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Open Access Article
1 - Evaluation of Pomological Traits and Fatty Acid Composition of Some Persian Walnut (Juglans regia L.) Cultivars in Bursa, Turkey
Umran Erturk Sevil Yucel Dilan Ahi Koşar M.Batuhan Koşar Hacer Akturk -
Open Access Article
2 - Effects of Irrigation Management and Humic Acid on Yield and Yield Components of Peanut (Arachis hypogaea L.)
Saeid Mahdavi Naser Mohammadian Roshan Majid Ashouri Ebrahim Amiri Hamidreza Doroudian -
Open Access Article
3 - Pomological and Phenological Identification of Some Walnut (Juglans regia L.) Genotypes and Cultivars
Javad Farrokhi Toolir -
Open Access Article
4 - The Effect of Thermal Pretreatment and Packaging Conditions on the Shelf-life of Walnut Kernels
Seyedhamidreza Ziaolhagh Hamed Fatemian Farzad Goodarzi -
Open Access Article
5 - Effects of Irrigation-based Potassium Fertilizer on Leaf and Nut Nutrients of Two Pistachio Cultivars
Afsaneh Shool Majid Esmaeilizadeh(new) Hamid Reza Roosta Hossein Dashti -
Open Access Article
6 - Optimizing Seed Germination and Growth of Seedlings in Persian Walnut
Ahmad Raoufi Kourosh Vahdati Soheil Karimi Mahmoud Reza Roozban -
Open Access Article
7 - Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio
Ebrahim Pourahmadi Abdorahman Mohamadkhani Parto Roshandel Somayeh Momenyan -
Open Access Article
8 - Evaluation of Hazelnut (Corylus avellana L.) Cultivars on Susceptibility to Brown Leaf Spot Fungus, Mamianiella coryli
Mahmoud Houshyarfard -
Open Access Article
9 - Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures
Roghieh Talebi Habashi Shahin Zomorodi Alireza Talaie Sepideh Kalateh Jari -
Open Access Article
10 - The Effect of Different Water Potentials on Seed Germination and Growth of some Persian Walnut Populations
Leily Heidari Naser Boroomand Mohammad Sadat-Hosseini -
Open Access Article
11 - Pomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran
Mohammad Aref Pourian Davood Bakhshi Hossein Hokmabadi Ali Aalami -
Open Access Article
12 - Investigation of Soybean Oil Bleaching by Using Walnut Shell
Zeynab Forouzan Sepehr Maryam Gharachorloo Shima Yousefi -
Open Access Article
13 - Effect of Artificial Pollination on Some Quantitative and Qualitative Traits of Three Pistachio Cultivars in Qazvin Province
Saeid Kashanizadeh Mostafa Ghasemi Shiva Ghasemi -
Open Access Article
14 - Physicochemical Properties of Black Walnut (Juglans nigra L.) in the Western Mid-hills of Nepal
Subas Sunar Dinesh Bhatt Bhisma Raj Regmi Badrika Devkota Shanker Raj Barsila -
Open Access Article
15 - Survey on Etiology and Distribution of Dieback / Decline of Hazelnuts (Corylus avellana L.) in Northern Iran
Mahmoud Houshyarfard -
Open Access Article
16 - Stomatal Morphology and Desiccation Response of Persian Walnut Tissue Culture Plantlets Influenced by the Gelling Agent of In Vitro Culture Medium
Zeinab Asayesh Sasan Aliniaeifard Kourosh Vahdati -
Open Access Article
17 - Optimizing Hairy Root Culture Media Using Salts and Vitamin Modifications in Corylus avellana L.
Zohre Vaedi Sara Alsadat Rahpeyma Jafar Zolala -
Open Access Article
18 - Recognition of Fill and Empty Walnuts Using Acoustic Analysis and Fuzzy Logic
Reza Khakrangin Davood MohamadZamani Seyed Mohamad Javidan -
Open Access Article
19 - Economic and Nutritional Values of Walnut: The Main Reason for Development of Walnut in Uzbekistan
Gayrat Pardaev Ruziboy Normamatov -
Open Access Article
20 - The Effects of Poultry Manures on Aspergillus Section Flavi Density, Aflatoxin Production, Plant Nutrients, and Characteristics of Pistachio Fruit
Hamid Alipour Mohammad Moradi Hamideh Salmani-Nejad -
Open Access Article
21 - The Effect of Ascorbic Acid on the Formation of the Separator Layer of Walnut Fruit from the Pedicel and Acetylene Gas as Ethylene Synergism in Accelerating Fruit Ripening
Reza Khosravi Zanjani Majid Abdouss Sholeh Kazemifard -
Open Access Article
22 - A Review of the Use of Chestnut in Traditional and Innovative Food Products
Raquel P. F. Guiné Cátia Costa Sofia G. Florença Paula M. R. Correia -
Open Access Article
23 - A Review of Pistachio Kernel Composition during Fruit Ripening
Ahmad Shakerardekani Fereshteh Fathi Hamid Alipour -
Open Access Article
24 - How Did Globalization Boost the Nuts Production in Indonesia?
Eko Hendarto Sandhir Sharma Maria Jade Catalan Opulencia Mohammed Khudair Hasan Aiman Mohammed Baqir Al-Dhalimy Iskandar Muda Mohammed Abed Jawad Krishanveer Singh Noor Abdul Ameer Jabar -
Open Access Article
25 - Susceptibility Evaluation of Different Cultivars of Hazelnut (Corylus avellana L.) to Powdery Mildew (Phyllactinia guttata) in Northern Iran
Mahmoud Houshyarfard -
Open Access Article
26 - Evaluation of Breeding Strategies for Pistachio Male Genotypes Based on Flowering Index, Pollen Traits, and Female Yield Elements
Mohammad Mahmoudi Meymand Mohammad Shamshiri Ahmad Raoufi -
Open Access Article
27 - Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects
Raquel Guiné Paula Correia Sara Fernandes Elsa Ramalhosa -
Open Access Article
28 - A Feasibility Study on the Development of Hazelnut Processing Industries in Guilan Province, North of Iran
Hossein Shadab Langroudi Saeed Firouzi -
Open Access Article
29 - Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production
Mahmoud M. Abbas Khalood W. Abooud Amjed Qasim Mohammed Sura Hasan Al-Zubaidi A'laa Hassan Abdul Hussain Noora M. Hameed Ahmed Ayoob Ibrahim Kahtan A. Mohammed Maytham T. Qasim Heba Takleef al salami Salam Ahjel Kholoud Ahmad batayneh -
Open Access Article
30 - Analysis of the Effects of Hazelnut Cultivation in Rural Development of Guilan Province (Case study of Amlash County)
Eisa Pourramzan -
Open Access Article
31 - Evaluating the Yield, Fatty Acid Composition, and the Seed Micronutrients Content in Peanut Cultivars under the Influence of Various Rates of Sulfur and Zinc Application
Ziba Shokri Majid Ashouri Hamidreza Doroudian Naser Mohammadian Roshan Seyyed Mostafa Sadeghi -
Open Access Article
32 - Resistance of Georgian Hazelnut (Corylus L.) to Brown Marmorated Stink Bug – Halyomorpha halys (Stål)
Natalia Kharabadze Nino Tsiklauri Medea Burjanadze Nona Chkhaidze -
Open Access Article
33 - Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios
Hossein Afshari Mehdi Mohammadi-Moghadam Abolfazl Rezaee-Ahvanouyi Seyed Hamidreza Ziaolhagh Seyed Reza Fani Majid Aldaghi -
Open Access Article
34 - Quality Profiling and Estimation of Total Phenols, Flavonoids, Flavonols and Antioxidative Potential of Walnut Kernel (Juglans regia) from Kashmir Valley
Ruhee Jan Tabassum Ara Javid Iqbal Mir -
Open Access Article
35 - Consumers’ Perception Towards Buying Processed Cashew Nuts in India: An Investigation into Factors Determining Purchase Intension using Structural Equation Modelling
Kalee Pattanayak Brijlal Mallik Sudhakar Tripathy -
Open Access Article
36 - Enhancing Growth and Morpho-physiological Traits of Tissue-cultured Explants of Persian Walnut through Manipulation of In vitro Lighting Spectra
Seyyed Arash Saeedi Kourosh Vahdati Sasan Aliniaeifard Saadat Sarikhani Shirin Dianati Maryam Davarzani Safieh Fakhari -
Open Access Article
37 - Investigating the Correlation between Phosphorus and Zinc Levels with Leaf Chemistry and Pecan Nut Kernel Weight
Hasan Kadhim Nimr Ahmad Ismael Saber Ammar Daham Hind Ali Nasser Thair L. Mizal Kadhim Fadhil Kadhim Hayder Tariq -
Open Access Article
38 - Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic Growth
Noushad Cheriyambadan Muhammed Ashiq Villanthenkodath Hassan Shareef -
Open Access Article
39 - Study on Nut Shell Lignification Progress in Hazelnut (Corylus avellana L.) cv. Segorbe
Julien Toillon Julie Robin Maud Thomas Rachid Hamidi -
Open Access Article
40 - The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter
Ahmad Shakerardekani Farzaneh Etemadi -
Open Access Article
41 - Mineral Profiling of Various Pine Nut Species Cultivated in Egypt
Samah Sajad Kadim Muataz Mohammed Al-Taee Hamza Radhi Ammar Dham Ashwaq Talib Kareem Hussam Abdullah Abbas Majeed M. Abid -
Open Access Article
42 - Phenological and Pomological Evaluation Reveals High Diversity among Walnut Populations in Southwestern Iran
Saadat Sarikhani Kazem Arzani Mahmoud Roozban Kourosh Vahdati -
Open Access Article
43 - Efficacy of some Yeast Strains for Preventing Infection of Pistachio with Aspergillus flavus and Aflatoxin
Hadi Golzari Mahdi Pirnia Mohammad Moradi Roohollah Saberi-Rise Seyed Kazem Sabbagh Mojtaba Keykhasaber -
Open Access Article
44 - The Potential of Walnut Cultivation in Uzbekistan and Properties of Walnut Jam
Gayrat Pardaev Ruziboy Normakhmatov Pardayeva Ozoda -
Open Access Article
45 - Price Movement Influences the Major Coconut Products Production in Fiji
Divnesh Swamy Shamal Kumar William Kerua Owais Wani Natasha Raj -
Open Access Article
46 - Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc
Hasan kadhim Nimr Sarah A. Hamood Ammar Daham Abed J. Kadhim Hayder Tariq Rana Mahmood Ahmed Nooralhuda Jalel Mahsen Oda -
Open Access Article
47 - Impact of Storage Duration on Kernel Quality of Offspring of ‘Mamaei’ and ‘Marcona’ Almond Hybrids
Mahrokh Zahedi Mousa Rasouli Ali Imani Orang Khademi Sepideh Kalateh Jari -
Open Access Article
48 - Investigating the Use of Chestnut Shells to Improve Brioche Characteristics
Khlood Waheeb Hussein S.H. Ridha Mais Mazin Al-Hamdani Thair L. Mizal Hayder Tariq Hanan Askar Hussny Mustafa Abdulkareem Mustaf -
Open Access Article
49 - Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments
Ziad Ahmad Alabdallah Hanaa Abdul Hussein Taif Hassan Saheb Jubeir Hanoon Dahlia N.Al-Saidi Nada Khairi Younis Sarah A. Hamood Nahed Mahmood Ahmed Hatem Ghaleb Maabreh -
Open Access Article
50 - Evaluation of some Biochemical Properties of Kernel in Different Hazelnut Cultivars
Bagher Karimi Parsheh Alireza Ghanbari Amir Mohammad Naji Asghar Estaji Abdollah Hosseinpour -
Open Access Article
51 - Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study
S.A. Turdiyev Ali Hamid Abdul Hussein Nader A. Salman Sada Ghalib Al- Musawi Ibrahim Mourad Mohammed Talib Kh. Hussein Ameer Hassan Idan Zainab Samir Zokir Rasulov Tadjibaeva Muyassar Karimbaevna I.B. Sapaev Shakhloxon Yusupova -
Open Access Article
52 - Potentiality of Anthropophily to Enhance Nut Production in Cashew (Anacardium occidentale L.)
Kartik Kandar Ujjwal Layek Prakash Karmakar -
Open Access Article
53 - Phenological and Pomological Characteristics of Five Promised Walnut Genotypes in Karaj, Iran
R. Mahmoodi D. Hassani M.E. Amiri M. Jaffaraghaei -
Open Access Article
54 - Efficacy of Ozone to Reduce Fungal Spoilage and Aflatoxin Contamination in Peanuts
M.A Abdel-Wahhab A.F Sehab F.R Hassanien Sh.E El-Nemr H.A Amra H.A Abdel-Alim -
Open Access Article
55 - Factors Affecting the Development of Hazelnut Harvesting Mechanization in Guilan Province of Iran
Saeed Firouzi Mohammad Sadegh Allahyari Faramarz Hadizadeh Vikram Koundinya -
Open Access Article
56 - Genetic Diversity Evaluation of Some Walnut (Juglans regia L.) Genotypes in Meshkin-Shahr by ISSR Marker
Alireza Ghanbari Mohammad Faraji Mahdi Behnamian Asgar Estaji Adel Pyrayesh Somayeh Fahim -
Open Access Article
57 - Design and Construction a Walnut Peeler
G.R. Chegini A.R. Makarichian -
Open Access Article
58 - Concentration of Some Major Elements in the Kernel of pistacia atlantica desf., p. Vera Variety “sarakhs”, “badami zarand” and Cultivated Pistachio in Iran
Gh Davarynejad T Nagy Peter E Davarynejad -
Open Access Article
59 - The Effect of Foliar Application of Nano-chelate Super Plus ZFM on Fruit Set and some Quantitative and Qualitative Traits of Almond Commercial Cultivars
F. Kamiab E. Zamanibahramabadi -
Open Access Article
60 - Effect of Kaolin Application on Water Stress in Pistachio cv. „Ohadi‟
A. Azizi H. Hokmabadi S. Piri V. Rabie -
Open Access Article
61 - Design, Construction and Performance Evaluation of the Walnut Cracking Machine
A. Ghafari G.R. Chegini J. Khazaei K. Vahdati -
Open Access Article
62 - The Investigation and Evaluation of Some Important Mechanical Tests for the Consumed Varieties of Persian Walnut
A.R. Makarichian G.R. Chegini -
Open Access Article
63 - Effective Factors in Little Leaf Disease on Pistachio Trees
M. Afrousheh F. Aghamir Mohammad Ali -
Open Access Article
64 - Open the Windows toward Somatic Embryogenesis of Leaf Explants of Persian Walnut (Juglans regia L.)
M Farsi K Vahdati M Lotfi M Mirmasoumi -
Open Access Article
65 - Studies on Aspergillus Section Flavi from Peanut in Iran
M. Houshiyarfard H. Rouhani M. Falahati-Rastegar E. Mahdikhani Moghaddam S. Malekzadeh Shafaroudi -
Open Access Article
66 - Evaluation of a Walnut Huller
G.R. Chegini A.R. Makarichian -
Open Access Article
67 - Evaluation of some Phenological and Pomological Characteristics of Selected Walnut Genotypes from Shahroud-Iran
Sara Akhiani Hossein Afshari Tahereh Parvaneh -
Open Access Article
68 - The Effect of Salicylic Acid and Potassium on Some Characteristics Nut and Physiological Parameters of Pistachio Trees Cv. Owhadi
H.R. Karimi S. Sevandi- Nasab H. R. Roosta -
Open Access Article
69 - Investigation on Effects of Calcium Nitrate, Calcium Sulfate (soil application) and Calcium chelate as Foliar spray on Endocarp Lesion Disorder and Some Qualitative Characteristics of pistachio nut Cv. Akbari
H. Sajadian H. Hokmabadi -
Open Access Article
70 - Study of Somatic Embryogenesis Potential of Male Florets and Pistillate Flowers of Persian Walnut (Juglansregia L.)
M. Farsi K. Vahdati M. Lotfi D. Hassani M. Mirmasoumi -
Open Access Article
71 - Roasting Process Optimization of Walnut Kernels for the Preparation of Walnut Cream Using Response Surface Methodology
Seyed Hamidreza Ziaolhagh Mostafa Mazaheri Tehrani Mohammad Ali Razavi Hassan Rashidi -
Open Access Article
72 - Study of Correlations betweenHorticultural Traits and Variables Affecting Kernel Percentage of Walnut (Juglans regia L.)
B. Abedi T. Parvaneh -
Open Access Article
73 - Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts
Shima Shayanfar Mahdi Kashaninejad Morteza Khomeiri Zahra Emam Djomeh Younes Mostofi -
Open Access Article
74 - Density Fluctuations of Two Major Aspergillus Species Airborne Spores in Pistachio Growing Regions of Iran
M. G. Moradi H. Hokmabadi M. Mirabolfathy -
Open Access Article
75 - Physiological Evaluation of Pistachio Frost Damage Resistant Rootstocks
R Salary Sorkhan S Enteshari H Hokmabadi A Tajabadipour -
Open Access Article
76 - Evaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr
Alireza Ghanbari Mohammad Faraji Aliakbar Shokouhian Adel Pyrayesh -
Open Access Article
77 - Genetic Diversity and Phylogenetic Study of Xanthomonas arboricola pv. juglandis the Causal Agent of Walnut Bacterial Blight Disease
M. Shami A. Ghasemi A. Alizade Ali-Abadi A. Eskandari -
Open Access Article
78 - Contributions of Arbuscular Mycorrhizal Fungi to Growth, Biomass and Nutrient Status of Pistachio Seedlings under Saline Conditions
S. Soleimanian H. Abbaspour A.R. Mohammadi Nafchi -
Open Access Article
79 - A Study and Comparison of Control Methods of Anthracnose Disease in Walnut Trees of Roodbar Region
A.R Zamani A Imani M MirzaAghayan R. Mohammadi -
Open Access Article
80 - High Quality RNA Isolation from Leaf, Shell, Root Tissues and Callus of Hazelnut (Corylus avellana L.)
Hossein Khosravi Ali Deljou Sajad Rashidi Monfared -
Open Access Article
81 - Effect of Budding Method, Rootstock Age and Cut below Budding Union on Budding Success in Persian Walnut
F. Ghamari Hesabi Y. Sharafi S.J. Tabatabaei V. Grigurian -
Open Access Article
82 - Effects of Humic Acid on Root and Shoot Growth and Leaf Nutrient Contents in Seedlings of Pistacia vera cv. Badami-Riz-Zarand
H. Sajadian H. Hokmabadi -
Open Access Article
83 - Effect of Climatic Conditions on Flowering of Walnut Genotypes in Romania
Bîrsanu (Ionescu) Mariana Cosmulescu Sina Niculina -
Open Access Article
84 - The Aspergillus flavus Susceptibility of Hazelnut Varieties (Corylus avellana L.) in Laboratory Conditions
Mahmoud Houshyarfard Davood Javadi -
Open Access Article
85 - Potential of Organic Fertilizers: Enhancing Pistacia Vera Cultivar ‘Kirmizi’ Through Soil and Leaf Analysis
Bekir AK Ezgi Morkoc Surucu Birgul Dikmetas Dogan Ibrahim Halil Hatipoglu -
Open Access Article
86 - Evaluation of some Fungicides for the Control of Armillaria Root Rot of Walnut Trees
Nima Khaledi Mahdi Rezaei -
Open Access Article
87 - Navigating the Global Cashew Market: Determinants and Elasticities of Ghana's Exports
Benjamin Addo Akwasi Mensah-Bonsu -
Open Access Article
88 - The Effectiveness of Hazelnut Cultivars and Genotypes on Sensory, Physical, and Chemical Properties of Chocolate Cream
Babak Maleki Mahsa Tabari Alireza Eslami Behzad Kaviani
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