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Recent Articles
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Open Access Article
1 - Effect of Dormex® Application on Flowering Time and Vegetative and Reproductive Characteristics of Akbari Pistachio Cultivar
Ali Taj Abadi Pour Maryam AfroushehIssue 1 , Vol. 16 , Winter 2025 -
Open Access Article
2 - Impact of Bioclimatic Factors on Diversity Patterns in Quercus brantii (Persian Oak) Populations within the Western Iranian Forest Ecosystem
Adele Rafezi Mohammad Reza Azimi Mehrshad Zeinalabedini Mohammad reza GhaffariIssue 1 , Vol. 16 , Winter 2025 -
Open Access Article
3 - Potentiality of Anthropophily to Enhance Nut Production in Cashew (Anacardium occidentale L.)
Kartik Kandar Ujjwal Layek Prakash KarmakarIssue 1 , Vol. 16 , Winter 2025 -
Open Access Article
4 - Effect of Different Cultivation Beds, Species, and Types of Seed Culture on Benching Crown Formation in Pistacia vera L.
Kazem Kamali Aliabad Fakhrossadat Hosseini Elaheh Zamani Shima Shahbazi ManshadiIssue 1 , Vol. 16 , Winter 2025 -
Open Access Article
5 - Isolation and Purification of High-quality RNA from Pistachio (Pistacia vera L.)
Malihe Rajabi Bahareh Kashefi Hossein Afshari Zarrin Taj AlipourIssue 1 , Vol. 16 , Winter 2025 -
Open Access Article
6 - Navigating the Global Cashew Market: Determinants and Elasticities of Ghana's Exports
Benjamin Addo Akwasi Mensah-BonsuIssue 1 , Vol. 16 , Winter 2025 -
Open Access Article
7 - The Effectiveness of Hazelnut Cultivars and Genotypes on Sensory, Physical, and Chemical Properties of Chocolate Cream
Babak Maleki Mahsa Tabari Alireza Eslami Behzad KavianiIssue 1 , Vol. 16 , Winter 2025
Most Viewed Articles
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Open Access Article
1 - Effects of Liquid Soap and Dishwashing Detergent on Pistachio Trees
Nazanin Vahabzadeh Mohammad Reza Hassani Sohrab Imani Hossein Allahyari Mahmoud ShojaiIssue 2 , Vol. 11 , Spring 2020 -
Open Access Article
2 - Determination of Nutritional Value and Oxidative Stability of Fresh Walnut
Najmeh Chatrabnous Navid Yazdani Kourosh VahdatiIssue 1 , Vol. 9 , Winter 2018 -
Open Access Article
3 - Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana)
Nicholas Oppong Mensah Richmond Anaman Kingsford Nyarko- Fordjour Samuel Afotey Anang Anthony Donkor Jacqueline TwintohIssue 3 , Vol. 12 , Summer 2021 -
Open Access Article
4 - Effect of Kaolin Application on Water Stress in Pistachio cv. „Ohadi‟
A. Azizi H. Hokmabadi S. Piri V. RabieIssue 4 , Vol. 4 , Autumn 2013 -
Open Access Article
5 - Response of Almond Genotypes/Cultivars Grafted on GN15 ‘Garnem’ Rootstock in Deficit-Irrigation Stress Conditions
Hossein Fathi Ali Imani Mohammad Esmaeel Amiri Jafar Hajilou Jaefar NikbakhtIssue 2 , Vol. 8 , Spring 2017 -
Open Access Article
6 - Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method
Azizbek Khurramov Sarah Qutayba Badraldin Mohammed Fawzi Mohaned Mohammed Hani Abed J.Kadhim Turki Meften Saad Salam Ahjel Saja Hameed Kareem N. Esanmurodova M. Z. Kholmurotov B.I. Eshankulov Gulnora RakhimovaIssue 3 , Vol. 15 , Summer 2024 -
Open Access Article
7 - Economic and Nutritional Values of Walnut: The Main Reason for Development of Walnut in Uzbekistan
Gayrat Pardaev Ruziboy NormamatovIssue 2 , Vol. 12 , Spring 2021 -
Open Access Article
8 - Novel Bio-nanopackaging Based on Polylactic Acid/Roselle Calyx Extract/ to Enhance Quality of Hazelnut
Narmin Nabeghvatan Sahar Kabiri Neda Sadat Aghayan Somayyeh Farhang Holighi Davoud Jafarzadeh Rose LesonIssue 3 , Vol. 15 , Summer 2024 -
Open Access Article
9 - Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels
Toktam Mohammadi Moghaddamm Seyed Mohammad Ali RazaviIssue 1 , Vol. 10 , Winter 2019 -
Open Access Article
10 - Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production
Mahmoud M. Abbas Khalood W. Abooud Amjed Qasim Mohammed Sura Hasan Al-Zubaidi A'laa Hassan Abdul Hussain Noora M. Hameed Ahmed Ayoob Ibrahim Kahtan A. Mohammed Maytham T. Qasim Heba Takleef al salami Salam Ahjel Kholoud Ahmad bataynehIssue 4 , Vol. 13 , Autumn 2022
