List of articles (by subject) Food Science and Technology

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• Open Access Article
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  1 - Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures
  Roghieh Talebi Habashi Shahin Zomorodi Alireza Talaie Sepideh Kalateh Jari
  10.22034/jon.2019.1869946.1059
• Open Access Article
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  2 - Investigation of Soybean Oil Bleaching by Using Walnut Shell
  Zeynab Forouzan Sepehr Maryam Gharachorloo Shima Yousefi
  10.22034/jon.2020.1889666.1076
• Open Access Article
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  3 - Aflatoxin Contamination of Pistachio and Aflatoxicose: Knowledge, Attitude, and Practices of People in Damghan City, Iran
  Kourosh Holakouie Naieni Bahram Ghods Raheb Ghorbani Bahador Bagheri Anna Abdolshahi
  10.22034/jon.2020.1892535.1080
• Open Access Article
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  4 - Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio
  Nastaran Chavoshi Mohammad Mehdi Marvizadeh Neda Fallah Negin Rezaei-savadkouhi Abdorreza Mohammadi Nafchi
  10.22034/jon.2022.1968539.1198
• Open Access Article
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  5 - Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects
  Raquel Guiné Paula Correia Sara Fernandes Elsa Ramalhosa
  10.22034/jon.2021.1928049.1112
• Open Access Article
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  6 - The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter
  Ahmad Shakerardekani Farzaneh Etemadi
  10.22034/jon.2023.1967656.1196
• Open Access Article
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  7 - The Effect of Roselle Calyx Extract and Nano-ZnO Biofilm on Walnut's Chemical and Sensory Properties
  Neda Sadat Aghayan Maede Sadat Abbasi Anna Etemadi Razlighi Atousa Kokabian Neda Fallah Grace Morine
  10.22034/jon.2023.1997231.1248