List of articles (by subject) Food Science and Technology Open Access Article Abstract Page Full-Text 1 - Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures Roghieh Talebi Habashi Shahin Zomorodi Alireza Talaie Sepideh Kalateh Jari 10.22034/jon.2019.1869946.1059 Open Access Article Abstract Page Full-Text 2 - Investigation of Soybean Oil Bleaching by Using Walnut Shell Zeynab Forouzan Sepehr Maryam Gharachorloo Shima Yousefi 10.22034/jon.2020.1889666.1076 Open Access Article Abstract Page Full-Text 3 - Aflatoxin Contamination of Pistachio and Aflatoxicose: Knowledge, Attitude, and Practices of People in Damghan City, Iran Kourosh Holakouie Naieni Bahram Ghods Raheb Ghorbani Bahador Bagheri Anna Abdolshahi 10.22034/jon.2020.1892535.1080 Open Access Article Abstract Page Full-Text 4 - Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio Nastaran Chavoshi Mohammad Mehdi Marvizadeh Neda Fallah Negin Rezaei-savadkouhi Abdorreza Mohammadi Nafchi 10.22034/jon.2022.1968539.1198 Open Access Article Abstract Page Full-Text 5 - Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects Raquel Guiné Paula Correia Sara Fernandes Elsa Ramalhosa 10.22034/jon.2021.1928049.1112 Open Access Article Abstract Page Full-Text 6 - The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter Ahmad Shakerardekani Farzaneh Etemadi 10.22034/jon.2023.1967656.1196 Open Access Article Abstract Page Full-Text 7 - The Effect of Roselle Calyx Extract and Nano-ZnO Biofilm on Walnut's Chemical and Sensory Properties Neda Sadat Aghayan Maede Sadat Abbasi Anna Etemadi Razlighi Atousa Kokabian Neda Fallah Grace Morine 10.22034/jon.2023.1997231.1248
