List of articles (by subject) Pistachio

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  1 - Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions
  Hossein Sajadian Mansoore Shamili Hossein Hokmabadi Ali Tajabadipour Hojjat Hasheminasab
  10.22034/jon.2019.1868495.1055
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  2 - Effects of Irrigation-based Potassium Fertilizer on Leaf and Nut Nutrients of Two Pistachio Cultivars
  Afsaneh Shool Majid Esmaeilizadeh(new) Hamid Reza Roosta Hossein Dashti
  10.22034/jon.2022.1959492.1175
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  3 - The Effects of Foliar Application of Salicylic Acid and Ascorbic Acid on Morpho-Physiological Traits of Pistachio Seedlings under Drought Stress
  Elham Ebrahimpour Bahman Panahi Alireza Talaie Iraj Tavassolian
  10.22034/jon.2020.1873805.1063
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  4 - Role of Rural Organizations in Water Resources Management: A Case Study in Pistachio Producing Areas in Kerman Province, Iran
  Mohammad Abdolahi Ezzatabadi Reza Sedaghat
  10.22034/jon.2020.1896411.1084
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  5 - Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio
  Ebrahim Pourahmadi Abdorahman Mohamadkhani Parto Roshandel Somayeh Momenyan
  10.22034/jon.2019.570460.1049
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  6 - The Impacts of Medium and Benzyladenine on Micropropagation and Micrografting of the Main Commercial Pistachio (Pistacia vera L.) Cultivars
  Mohammad Tabeei Gholam Reza Sharifi-Sirchi Ebrahim Ganji Moghaddam Esmaeil Fallahi
  10.22034/jon.2020.1890928.1079
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  7 - The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions
  Najmeh Pakdaman Amanollah Javanshah Marieh Nadi
  10.22034/jon.2019.1867069.1054
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  8 - Pomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran
  Mohammad Aref Pourian Davood Bakhshi Hossein Hokmabadi Ali Aalami
  10.22034/jon.2019.1870225.1060
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  9 - Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels
  Afsaneh Morshedi Seyed Mohammad Ali Razavi
  10.22034/jon.2020.1869504.1057
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  10 - Investigating Factors Affecting Pistachio Exports in Iran during 2001-2019
  Narges Tavakoli Dastjerdi Reza Sedaghat Hamid Mohammadi
  10.22034/jon.2021.1915854.1096
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  11 - Effect of Artificial Pollination on Some Quantitative and Qualitative Traits of Three Pistachio Cultivars in Qazvin Province
  Saeid Kashanizadeh Mostafa Ghasemi Shiva Ghasemi
  10.22034/jon.2020.1874739.1065
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  12 - A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin
  Mahdi Mohammadi Moghadam Saeed Rezaee Amir Hossein Mohammadi Hamid Reza Zamanizadeh Mohammad Moradi
  10.22034/jon.2020.1882572.1072
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  13 - Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio
  Arezoo Esfahani Mohammad Reza Ehsani Maryam Mizani Abdorreza Mohammadi Nafchi
  10.22034/jon.2020.1903741.1091
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  14 - Determination of Cold Hardiness of Pistachio (Pistacia vera L.) Cultivars Flower Buds during Rest Season
  Zahra Pakkish Hadi Asghari
  10.22034/jon.2021.1917292.1098
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  15 - Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls
  Najmeh Pakdaman Rosa Dargahi Marieh Nadi Amanollah Javanshah Ahmad Shakerardekani Najmeh Saberi
  10.22034/jon.2021.1941474.1132
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  16 - Benefiting from Knowledge Management in Agricultural Development of Iran: A Case Study of Pistachio
  Eldar Mohammadzadeh Seddigh Zahra Abazari Najla Hariri
  10.22034/jon.2021.1923512.1108
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  17 - The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province
  Hasan Arab Maryam Afrousheh Mohammad Abdollahi Ezatabadi Ali Tajabadipour
  10.22034/jon.2021.1897191.1085
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  18 - Development of Iranian Pistachio Knowledge Management Model Based on Knowledge Management for Development (KM4D) Model
  Eldar Mohammadzadeh Seddigh Zahra Abazari Najla Hariri
  10.22034/jon.2022.1950091.1149
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  19 - A Review of Pistachio Kernel Composition during Fruit Ripening
  Ahmad Shakerardekani Fereshteh Fathi Hamid Alipour
  10.22034/jon.2022.1963848.1189
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  20 - The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.)
  Najmeh Pakdaman Mohammad Moradi Ghahdarijani Amanollah Javanshah Ahmad Shakerardekani Najmeh Saberi
  10.22034/jon.2021.1930202.1114
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  21 - Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water
  Ahmad shakerardekani Abdolhossein Mohamadi
  10.22034/jon.2019.1877513.1067
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  22 - Investigating the Effects of Storage Time on Fats, Carbohydrates, Proteins, Taste, Color, and Texture Attributes of Roasted Pistachios by Two Fixed and Rotary Methods
  Ahmad shakerardekani Mahin Rahdari
  10.22034/jon.2020.1869376.1056
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  23 - Genetic Analysis of Early Growth Characteristics in a Pistachio (Pistacia vera L.) Population Raised under Greenhouse Conditions for use in Breeding Program
  Hossein Dashti Asghar Rahimi Seyed Ahmad Hosseini Shirin Davoodian Mozhgan Gholizadeh Vazvani
  10.22034/jon.2021.1884659.1074
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  24 - The Effects of Moisture Content, Temperature, and Compaction Pressure on the Compressibility of Animal Feed Pellets Produced From Green Pistachio Shell Residues
  Kazem Laei Hossein Haji Agha Alizadeh Mohammad Hossein Kianmehr
  10.22034/jon.2023.1972175.1202
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  25 - Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method
  Azizbek  Khurramov Sarah Qutayba  Badraldin Mohammed  Fawzi Mohaned  Mohammed Hani Abed J.Kadhim Turki  Meften Saad Salam  Ahjel Saja Hameed  Kareem N.  Esanmurodova M. Z.  Kholmurotov B.I.  Eshankulov Gulnora  Rakhimova
  10.60680/4rtk-zr12
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  26 - Pistacia vera and P. integerrima Hybrids for Pistachio Rootstock: Seed set, Seedling Survival and Early Growth Evaluation under Chilling Temperature
  Nosaratollah Sadrollahi Mehdi Rezaei Hossien Hokmabadi
  10.22034/jon.2023.1993102.1242
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  27 - Evaluation of Xenia and Metaxenia in Pistachio (Pistacia vera L.) Following Pollination with Different Pollen Sources
  Maryam Ranjbar Kabootarkhani Mahdi Alizadeh Esmaeil Seifi khalil Zeinalinezhad Ali Tajabadipour Majid Esmaeilizadeh
  10.22034/jon.2023.1982258.1218
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  28 - Comparing Aerodynamic Terminal Velocity of Open and Closed Mouth Pistachio Nuts Using Wind Column
  Kobra Heidarbeigi Sadegh Samadi
  10.22034/jon.2023.1996916.1246
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  29 - Application of Microwave-Assisted Method for Lutein Extraction from Pistachio Waste
  Rama Ahmadi Masoud Honarvar Mehrdad Ghavami yousef Daali
  10.22034/jon.2023.1995486.1244