List of articles (by subject) Microbiology

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  1 - Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of Gravimetrical Properties of Roasted Pistachio Nuts and Kernels
  Toktam Mohammadi Moghaddam Mohammad Ali Razavi
  10.22034/jon.2019.554956.1038
• Open Access Article
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  2 - Application of Random Amplified Microsatellite Polymorphism (RAMP) in Prunus Characterization and Mapping
  M. Rasouli P. Martínez-Gómez R. Karimi
  10.22034/jon.2015.515643
• Open Access Article
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  3 - An Investigation of Cold Tolerance on Chemical Properties (Proline, Protein, and Sugar) of the Flower Buds in Four Commercial Cultivars of Damghan Local Pistachio
  F. Nobari H. Afshari S. M. Miri H. Hokmabadi
  10.22034/jon.2012.515716
• Open Access Article
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  4 - Phenological and Pomological Characteristics of Five Promised Walnut Genotypes in Karaj, Iran
  R. Mahmoodi D. Hassani M.E. Amiri M. Jaffaraghaei
  10.22034/jon.2016.522944
• Open Access Article
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  5 - Efficacy of Ozone to Reduce Fungal Spoilage and Aflatoxin Contamination in Peanuts
  M.A Abdel-Wahhab A.F Sehab F.R Hassanien Sh.E El-Nemr H.A Amra H.A Abdel-Alim
  10.22034/jon.2011.515732
• Open Access Article
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  6 - Evaluation of Pistachio Contamination to Aspergillus flavus in Semnan Province
  H.R. Kabirian H. Afshari M. Mohammadi Moghadam H. Hokmabadi
  10.22034/jon.2011.515741
• Open Access Article
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  7 - Decomposition of Total Factor Productivity Growth of Pistachio Production in Rafsanjan Region of Iran
  Alireza Rashidi Sharifabadi Hossein Mehrabi Boshrabadi
  10.22034/jon.2011.515756
• Open Access Article
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  8 - Responses of Almond Genotypes to Osmotic Stress Induced In Vitro
  S. Karimi A. Yadollahi K. Arzani
  10.22034/jon.2013.515700
• Open Access Article
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  9 - The Effect of Different Non-mechanical Treatments on Splitting Pistachio Nuts
  S. Shayanfar M. Kashaninejad
  10.22034/jon.2013.515708
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  10 - Evaluation of fruits cultivar and different harvest times of Damghan pistachio to early split complications and contamination to the Aspergillus flavus fungus
  F Amini H Afshari M Mohammadi Moghaddam
  10.22034/jon.2012.515724
• Open Access Article
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  11 - Factors Affecting the Development of Hazelnut Harvesting Mechanization in Guilan Province of Iran
  Saeed Firouzi Mohammad Sadegh Allahyari Faramarz Hadizadeh Vikram Koundinya
  10.22034/jon.2017.530387
• Open Access Article
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  12 - Genetic Diversity Evaluation of Some Walnut (Juglans regia L.) Genotypes in Meshkin-Shahr by ISSR Marker
  Alireza Ghanbari Mohammad Faraji Mahdi Behnamian Asgar Estaji Adel Pyrayesh Somayeh Fahim
  10.22034/jon.2019.664205
• Open Access Article
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  13 - Self-incompatibility in the Iranian Almond Cultivar ‘Mamaei’ Using Pollen Tube Growth, Fruit Set and PCR Technique
  A. Mousavi R. Babadaei R. Fatahi Z. Zamani F. Dicenta E. Ortega
  10.22034/jon.2014.515684
• Open Access Article
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  14 - Response of Badami-Zarand Pistachio Rootstock to Salinity Stress
  M. Adish M. Fekri H. Hokmabadi
  10.22034/jon.2010.515761
• Open Access Article
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  15 - Design and Construction a Walnut Peeler
  G.R. Chegini A.R. Makarichian
  10.22034/jon.2014.515692
• Open Access Article
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  16 - Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach
  Toktam Mohammadi Moghaddam Fakhreddin Salehi Seyed M.A. Razavi
  10.22034/jon.2011.515749
• Open Access Article
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  17 - Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage
  Milad Mousadoost Alireza Eslami Zahra Yousefi
  10.22034/jon.2018.540861
• Open Access Article
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  18 - Effects of Almond Genotype and Growing Location on Oil Percentage and Fatty Acid Composition of its Seeds
  M. Abaspour A. Imani T. Hassanlo
  10.22034/jon.2013.515709
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  19 - Concentration of Some Major Elements in the Kernel of pistacia atlantica desf., p. Vera Variety “sarakhs”, “badami zarand” and Cultivated Pistachio in Iran
  Gh Davarynejad T Nagy Peter E Davarynejad
  10.22034/jon.2012.515725
• Open Access Article
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  20 - Effect of Salicylic Acid and Irrigation Water Quality on Pistachio in Pumice Substrate
  Sh. Ashraf L. Jalali
  10.22034/jon.2015.515644
• Open Access Article
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  21 - Effect of Pre-soaking Seeds in Polyamines on Seed Germination and Seedling Growth of Pistacia vera L.cv. Ghazvini.
  S. Sedaghat M. Rahemi
  10.22034/jon.2011.515742
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  22 - Effects of Drought Stress on Almond Cultivars Responses Grafted on Different Rootstocks
  Abdolbaset Ranjbar Ali Imani Saeid Piri Vahid Abdoosi
  10.22034/jon.2019.664206
• Open Access Article
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  23 - Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film
  Younes Zahedi Naser Sedaghat Babak Ghanbarzadeh
  10.22034/jon.2011.515750
• Open Access Article
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  24 - Investigation of Advertisement Strategies Regarded to Iran's Pistachio
  T. Sadeghi R. Sedaghat
  10.22034/jon.2012.515717
• Open Access Article
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  25 - The Effect of Foliar Application of Nano-chelate Super Plus ZFM on Fruit Set and some Quantitative and Qualitative Traits of Almond Commercial Cultivars
  F. Kamiab E. Zamanibahramabadi
  10.22034/jon.2016.522950
• Open Access Article
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  26 - Effect of Kaolin Application on Water Stress in Pistachio cv. „Ohadi‟
  A. Azizi H. Hokmabadi S. Piri V. Rabie
  10.22034/jon.2013.515701
• Open Access Article
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  27 - Design, Construction and Performance Evaluation of the Walnut Cracking Machine
  A. Ghafari G.R. Chegini J. Khazaei K. Vahdati
  10.22034/jon.2011.515757
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  28 - The Investigation and Evaluation of Some Important Mechanical Tests for the Consumed Varieties of Persian Walnut
  A.R. Makarichian G.R. Chegini
  10.22034/jon.2014.515685
• Open Access Article
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  29 - Efficiency of Elite Fungicide for Control of Pistachio Gummosis
  Mohammad Moradi Amir Hossein Mohammadi Masoumeh Haghdel
  10.22034/jon.2017.530388
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  30 - Determination of Nutritional Value and Oxidative Stability of Fresh Walnut
  Najmeh Chatrabnous Navid Yazdani Kourosh Vahdati
  10.22034/jon.2018.540862
• Open Access Article
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  31 - Effective Factors in Little Leaf Disease on Pistachio Trees
  M. Afrousheh F. Aghamir Mohammad Ali
  10.22034/jon.2010.515762
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  32 - Open the Windows toward Somatic Embryogenesis of Leaf Explants of Persian Walnut (Juglans regia L.)
  M Farsi K Vahdati M Lotfi M Mirmasoumi
  10.22034/jon.2012.515726
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  33 - Studies on Aspergillus Section Flavi from Peanut in Iran
  M. Houshiyarfard H. Rouhani M. Falahati-Rastegar E. Mahdikhani Moghaddam S. Malekzadeh Shafaroudi
  10.22034/jon.2013.515710
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  34 - Study on the Possibility of Eliminating Sulfuring Process in the Production of Dried Apricots
  Hamid R. Ziaolhagh
  10.22034/jon.2011.515743
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  35 - Evaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran
  A Abdoshahi S.A Mortazavi A.A Shabani A.H Elhamirad M Taheri
  10.22034/jon.2011.515733
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  36 - Analysis of Soil Populations of Aspergillus flavus Link. from Pistachio Orchards in Iran for Vegetative Compatibility
  M. Houshyar Fard H. Rouhani M. Falahati Rastegar E. Mehdikhani Moghaddam S. Malekzadeh Shafaroudi C. Probst
  10.22034/jon.2014.515693
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  37 - Evaluating the Present Situation and Suggesting Appropriate Strategies forImproving the Efficiency of Pistachio Distribution Channels of Kerman Province Using SWOT Model
  K. Ehsanpour T. Sadeghi R. Sedaghat
  10.22034/jon.2013.515702
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  38 - Optimization of the Analysis of Almond DNA Simple Sequence Repeats (SSRs) Through Submarine Electrophoresis Using Different Agaroses and Staining Protocols
  M. Rasouli A. Mousavi B. Mohammadparast P. Martínez-Gómez
  10.22034/jon.2012.515718
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  39 - Study on Some of Pistachio Cultivars’ Contamination of Khorasan-e-Razavi Province to Aspergillus flavus
  L. Jalali H. Afshari M. Mohammadi Moghadam G. H. Laey A. Sadeghi
  10.22034/jon.2011.515751
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  40 - Infuence of pollen source and pollination Time on Furit set of Ferragness Self-incompatibility Almond
  M. Agajanlo A. Imani S. Piri pireivatlou K. Barzegar S..Hassan. Masomi S.H. Ava
  10.22034/jon.2011.515773
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  41 - Evaluation of a Walnut Huller
  G.R. Chegini A.R. Makarichian
  10.22034/jon.2015.515645
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  42 - Study of Changes in Soil Moisture and Salinity Under PlasticMulch and Drip Irrigation in Pistachio Trees
  N.. Sedaghati A. Alizadeh H. Ansari S. J. Hosseinifard
  10.22034/jon.2016.522957
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  43 - Morphological and Molecular Evaluation of Persian Walnut Populations in Northern and Western Regions of Iran
  R. Karimi A. Ershadi A. Ehtesham Nia M. Sharifani M. Rasouli A. Ebrahimi K. Vahdati
  10.22034/jon.2014.515686
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  44 - Evaluation of some Phenological and Pomological Characteristics of Selected Walnut Genotypes from Shahroud-Iran
  Sara Akhiani Hossein Afshari Tahereh Parvaneh
  10.22034/jon.2017.530389
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  45 - Effects of Bacterial Strains to Inhibit Growth of Phytophthora pistaciae under Different Electrical Conductivities
  Moslem Hajabdolahi Mohammad Moradi Seyed Reza Fani
  10.22034/jon.2018.540863
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  46 - Evaluation of Germination Capacity of Stored Pollen of Almond and Peach
  Ali Imani Mohammad Hadi Kargar Saead Piri Pireivatlou Farid Asgari Seiyed Hassan Masomi
  10.22034/jon.2011.515752
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  47 - The Effect of Salicylic Acid and Potassium on Some Characteristics Nut and Physiological Parameters of Pistachio Trees Cv. Owhadi
  H.R. Karimi S. Sevandi- Nasab H. R. Roosta
  10.22034/jon.2013.515711
• Open Access Article
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  48 - Growth and Chemical Composition of Pistachio Seedling Rootstock in Response to Exogenous Polyamines under Salinity Stress
  S. Karimi M. Rahemi
  10.22034/jon.2012.515723
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  49 - Rheological Properties of Chocolate Pistachio
  S. Khorasani M. H. Azizi M. Eshaghi
  10.22034/jon.2014.515694
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  50 - Relationship Between Frost Injury and Ion Leakage as an Indicator of Cold Hardiness in 60 Almond Selections
  A. Imani K. barzegar S. Piripireivatlou
  10.22034/jon.2011.515758
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  51 - The Effect of Flowering Time on Seed Dormancy Breaking of Almond
  A. Torabi A. Imani
  10.22034/jon.2010.515763
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  52 - Investigation on Effects of Calcium Nitrate, Calcium Sulfate (soil application) and Calcium chelate as Foliar spray on Endocarp Lesion Disorder and Some Qualitative Characteristics of pistachio nut Cv. Akbari
  H. Sajadian H. Hokmabadi
  10.22034/jon.2011.515744
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  53 - Distribution of Pistachio Die-Back in Khorasan-Razavi Province and Application of Some Fungicides for the Disease Control
  M Ghelichi A Mohammadi M Haghdel A Eskandari
  10.22034/jon.2012.515727
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  54 - The Study of Phenotypic Variation of ‘Shahrood ’ × ‘Shahrood ’ Population and their Comparison with the Parents using Morphological Markers
  R. Tavakoli Banizi A. Imani M. Zeinalabedini M. Rasouli A. Ebrahimi S. Piri
  10.22034/jon.2013.515703
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  55 - Investigating the Effect of Real Effective Exchange Rate on the Iranian Pistachio Export
  A. Barghandan K Barghandan S Golestaneh H Mirlashari
  10.22034/jon.2011.515735
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  56 - The Study of Different Water Regimes on Photosynthetic Performance and Leaf Water Status of Pistachio Trees (Pistacia vera L.)
  Abolfazl Ranjbar
  10.22034/jon.2019.665034
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  57 - Constraints in Production and Marketing of Iran’s Pistachio and the Policies Concerned: An Application of the Garret Ranking Technique
  R. Sedaghat
  10.22034/jon.2011.515759
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  58 - Control of Shoot Tip Necrosis and Plant Death during in Vitro Multiplication of Pistachio Rootstock UCB1 (Pistacia integrima × P. atlantica)
  S.R. Nezami A. Yadollahi H. Hokmabadi M. Eftekhari
  10.22034/jon.2015.515646
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  59 - Recognition and Determination of Contaminated Pistachios to Aflatoxin in Processing Stage
  Ali tajabadipour Hossein Afshari Hossein Hokmabadi
  10.22034/jon.2011.515753
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  60 - Study of Somatic Embryogenesis Potential of Male Florets and Pistillate Flowers of Persian Walnut (Juglansregia L.)
  M. Farsi K. Vahdati M. Lotfi D. Hassani M. Mirmasoumi
  10.22034/jon.2013.515712
• Open Access Article
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  61 - Evaluation of the Behavior of Native Iranian Almond Species as Rootstocks
  B. Madam M. Rahemi A. Mousavi P. Martínez-Gómez
  10.22034/jon.2011.515745
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  62 - Evaluation the Resistance of Almond to Frost in Controlled and Field Conditions
  A Imani M Ezaddost F Asgari S. H Masoumi I Raeisi
  10.22034/jon.2012.515728
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  63 - Phenotypic Correlation between Some Nurserphelogical Traits among 60 Cultivars and the Genotypes of Almond
  A. Imani
  10.22034/jon.2010.515764
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  64 - The Effect of Salicylic Acid and Zinc on Inflorescence Bud Abscission, Leaf Chlorophyll Florescence and Characteristic of Pistachio Nut Cv. Owhadi
  H.R. Karimi S. Sarmadi-Far B. Panahi
  10.22034/jon.2012.515719
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  65 - Roasting Process Optimization of Walnut Kernels for the Preparation of Walnut Cream Using Response Surface Methodology
  Seyed Hamidreza Ziaolhagh Mostafa Mazaheri Tehrani Mohammad Ali Razavi Hassan Rashidi
  10.22034/jon.2017.530390
• Open Access Article
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  66 - Characteristics of Almond Selections in Relation to Late Frost Spring
  Ali imani Yaser Mahamadkhani
  10.22034/jon.2011.515754
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  67 - Investigation of Aflatoxin Contamination in Indehiscence and Mechanical Splitting Pistachios
  Farzaneh Ahmadi Ali Tajabadipour
  10.22034/jon.2011.515760
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  68 - Foliar Application of Arginine Improves Vegetative and Reproductive Characteristics of Bearing Pistachio Trees
  Ali Tajabadipour Mohammad Reza Fattahi Moghaddam Zabihollah Zamani Fatemeh Nasibi Hossein Hokmabadi
  10.22034/jon.2018.540864
• Open Access Article
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  69 - Effects of Supplementary Pollination on Qualitative and Quantitative Traits of Pistachio in Qazvin Region
  N Ebrahimi S Piri A Imani S Kashanizadeh
  10.22034/jon.2011.515736
• Open Access Article
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  70 - Combining Application of Factor Analysis and SWOT to Survey Marketing and Advertisement: A Case Study of Pistachio in Kerman Province
  T. Sadeghi K. Ehsanpour R. Sedaghat
  10.22034/jon.2013.515707
• Open Access Article
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  71 - DNA Extraction of Almond without Phenol and Liquid Nitrogen
  H. Heidarinejad M. Ebadi H. Abbaspour
  10.22034/jon.2014.515687
• Open Access Article
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  72 - Xenia in Almonds: Pollen Source Effect on Characteristics of Some Iranian Late-Blooming Almonds and their self-Incompatibility
  S. Alizadeh Salteh K. Arzani
  10.22034/jon.2014.515695
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  73 - Effect of some of anti frost on morphology, anatomy and proline of selective almond cultivars flower buds
  Osman Mahmodzadeh Ali Imani
  10.22034/jon.2011.515746
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  74 - Investigation and Assess Knowledge of Small Pistachio Growers in Kerman Province about Aflatoxin
  M. Abdollahi Ezatabadi M. Moazenpour Kermani H. Hokmabadi
  10.22034/jon.2011.515755
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  75 - Study of Correlations betweenHorticultural Traits and Variables Affecting Kernel Percentage of Walnut (Juglans regia L.)
  B. Abedi T. Parvaneh
  10.22034/jon.2016.522951
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  76 - Side Effects of Spirotetramat and Imidacloprid on Hippodamia variegata Goezee Feeding on Agonoscena pistaciae Burckhardt & Lauterer
  Maryam Zeinadini Najmeh Sahebzadeh Sultan Ravan Mehdi Basirat
  10.22034/jon.2019.664207
• Open Access Article
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  77 - Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy
  B. Emadzadeh S.M.A Razavi M. Hashemi
  10.22034/jon.2011.515776
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  78 - Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology
  B Emadzadeh S. M. A Razavi M Hashemi M Nassiri Mahallati R Farhoosh
  10.22034/jon.2011.515737
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  79 - The Effect of Genotype and Year on the Average Percentage of Oil Seed Content of Almond
  A. Imani A Hadadi S. Amini M Vaeizi B. Jolfaei
  10.22034/jon.2012.515729
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  80 - Self-incompatibility Studies of Some Iranian Late-Blooming Almonds and Pollen Source Effect on Some Characteristics of Nuts
  S. Alizadeh-Salteh K. Arzani A. Imani
  10.22034/jon.2012.515720
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  81 - Effects of Deficit and Cutoff Irrigation During Different Phenological Stages of Fruit Growth on Production in Mature Almond Trees cv. ‘Mamaei’
  A. Mousavi R. Ali Mohamad M. Tatari
  10.22034/jon.2015.515647
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  82 - Modeling the Time-Dependent Rheological Properties of Pistachio Butter
  Seyed M. A. Razavi Masoud Taghizadeh A Shaker Ardekani
  10.22034/jon.2010.515765
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  83 - Evaluation of Morphological and Pomological Diversity of 62 Almond Cultivars and Superior Genotypes in Iran
  A. Ardjmand S. Piri A. Imani Sh. Piri
  10.22034/jon.2014.515696
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  84 - Preparation and Characterization of Novel Bionanocomposite Based on Tapioca Starch/Gelatin/Nanorod-rich ZnO: Towards Finding Antimicrobial Coating for Nuts
  M. M. Marvizadeh A. Mohammadi Nafchi M. Jokar
  10.22034/jon.2014.515688
• Open Access Article
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  85 - Evaluation of the Behavior of Native Iranian Pistachio Species as Rootstocks
  H. R. Karimi
  10.22034/jon.2013.515713
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  86 - Effects of Water Salinity on Growth Indices and Physiological Parameters in Some Wild Pistachio
  H.R Karimi Z Zamani A Ebadi R Fatahi
  10.22034/jon.2012.515730
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  87 - Determining the Pollinizer for Pecan Cultivars
  Fereidoon Ajamgard Majid Rahemi Kourosh Vahdati
  10.22034/jon.2017.530391
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  88 - Investigation the Phonological and Morphological traits of the some superior genotype of hazelnut in Talesh region of Guilan province
  Kazem Moghadam Hussein zadeh Saeed Piri piraivat lou Ali Imani
  10.22034/jon.2011.515747
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  89 - Seasonal Autoregressive Models for Estimating the Probability of Frost in Rafsanjan
  A. Hosseini M.S. FallahNezhad Y. ZareMehrjardi R. Hosseini
  10.22034/jon.2012.515721
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  90 - The Interaction Effects of Boron and Plant Growth Regulators on Pollen Germination of Almond
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  91 - Evaluation on Some Treatments After Spring Frost Damage in Inflorescence Bud Formation in Pistachio Orchard
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  92 - Comparison of the Suitability of Four Commercial Pistachio Cultivars to the Pistachio Green Stink-bug, Brachynema germari, under the Laboratory Conditions
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  93 - Using an Infrared Gas Analyzer for Evaluation of Photosynthetic Activity in Some Iranian Pistachio Cultivars
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  94 - Discrimination and preliminary selection of self-compatible progenies among controlled crosses in almond using Sf specific primer
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  95 - Study of the Diversity in Different Cultivars of Pistacia vera L. Resistant to Drought and Salinity: Comparing Protein Patterns Using SDS-PAGE Method
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  96 - Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts
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  97 - Study of Compatibility Relationships Among Some Almond Cultivars and Genotypes Using of SAlleles Identification
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  98 - Reactions of Various Cultivars of Almond to Toxin-Producing Aspergillus flavus Isolates
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  99 - Genetic Relationships among Pistacia Species Studied By Morphological Characteristics and RAPD Marker
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  100 - The Evaluation of the Effect of Multiwall Carbon Nano Tube (MWCNT) on In Vitro Proliferation and Shoot Tip Necrosis of Pistachio Rootstock UCB-1 (Pistacia integrima × P. atlantica)
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  101 - RAPD Analysis for Sex Determination in Pistacia vera L.
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  102 - Evaluation of Contamination of Aspergillus flavus and Aflatoxin Production in Pistachio Cultivars and Investigation of a Chemical Controlling Method
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  103 - Study of Antagonistic Effects of Trichoderma Species on Growth of Verticillium dahliae, the Causal Agent of VerticilliumWilt of Pistachio under Laboratory Condition
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  104 - Generic Plan of Food Safety Management System Based on ISO 22000:2005 for Aflatoxin Control in Raw Pistachio Processing Units from Raw Material Reception to Packaging
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  105 - Density Fluctuations of Two Major Aspergillus Species Airborne Spores in Pistachio Growing Regions of Iran
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  106 - Root Regeneration in Pistachio Rootstock is Affected by Auxin and Polyamines
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  107 - Physiological Evaluation of Pistachio Frost Damage Resistant Rootstocks
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  108 - The Toxicity Investigation of the Botanical Insecticides on the Common Pistachio Psyllid, Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae)
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  109 - Genetic Mapping of Blooming Time in ‘Marcona’ × ‘Fragness’ Population with Using Molecular Markers
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  110 - Investigation of Factors Affecting Pistachio Orchards’ Productivity in Kerman Province
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  111 - Evaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr
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  113 - Effect of Milling Process on Colloidal Stability, Color and Rheological Properties of Pistachio Paste
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  114 - Effect of Copper Oxychloride and Volck® Mineral Oil on Blooming Time, Frost Resistance and Yield in Almond cv. “Mamaei”
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  115 - Physiological and Morphological Responses of Almond Cultivars under In Vitro Drought Stress
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  116 - Cytogenetical Analysis of Iranian Wild Almond Species
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  117 - Effects of Copper and Lead on Pollen Germination Traits in Almond Cultivars
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  118 - The Effect of Gibberellic Acid and Chilling Stratification on Seed Germination of Eastern Black Walnut (Juglans nigra L.)
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  119 - Contributions of Arbuscular Mycorrhizal Fungi to Growth, Biomass and Nutrient Status of Pistachio Seedlings under Saline Conditions
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  120 - Economic Investigation of Poverty and Income Distribution in Pistachio Cultivating Areas of Kerman Province
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  121 - A Change in Leaves Protein Pattern of Some Pistachio Cultivars under Salinity Condition
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  122 - Oil Content and Fatty Acid Profile of some Pine Nuts Species (Pinus spp.)
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  123 - Screening of Almond Hybrids for Drought Tolerance Using some Morphological and Physiological Traits
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  124 - Effects of Pre-germination Treatment on the Phytate and Phenolic Contents of Almond Nuts
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  125 - A Study and Comparison of Control Methods of Anthracnose Disease in Walnut Trees of Roodbar Region
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  126 - Evaluation of Freezing Damage in some Pistachio Seedling Rootstocks
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  127 - Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels
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  129 - Growth Inhibition of Aspergillus flavus Isolated from Pistachio by Secondary Metabolites
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  130 - High Quality RNA Isolation from Leaf, Shell, Root Tissues and Callus of Hazelnut (Corylus avellana L.)
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  132 - Effects of the Timing of Foliar Application and Concentrations of Growth Regulators on the Mineral Content of Pistachio Leaves
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  133 - Induction of Systemic Resistance by Trichoderma harzianum Isolates in Pistachio Plants in-Fected with Verticillium dahliae
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  134 - Optimizing Early Grafting of Persian Walnut by Evaluating Different Rootstocks, Covering Materials and Grafting Methods
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  142 - Effects of Humic Acid on Root and Shoot Growth and Leaf Nutrient Contents in Seedlings of Pistacia vera cv. Badami-Riz-Zarand
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  144 - Response of Almond Genotypes/Cultivars Grafted on GN15 ‘Garnem’ Rootstock in Deficit-Irrigation Stress Conditions
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  149 - Inhibition of Trichoderma Species from Growth and Zoospore Production of Phytophthora Drechsleri and Their Effects on Hydrolytic Enzymes
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  150 - Effect of Different Concentrations of Brassinosteroid on Physiomorphological Charac-teristics of Five Pistachio Genotypes (Pistacia vera. L)
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  157 - Identification of Self- incompatibility Alleles in Some Almond Genotypes by Degenerate S-RNase Primers
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