List of Articles

• Open Access Article
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  1 - Partitioning Studies of Alpha-amylase in Aqueous Two Phase System Composing of Polyethylene Glycol and Tri-Sodium Citrate
  مریم Karimi N. Hadidi Gh. Pazuki Sh. Abdolrahimi
• Open Access Article
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  2 - Evaluation of Physicochemical Characteristics and Viability of Lactobacillus Acidophilus in Synbiotic Date Syrup Yogurt
  Z. Mohammad Hosseini F. Khodaeian Chegeni R. Pourahmad
• Open Access Article
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  3 - Effect of Ultraviolet and Tungsten Rays on Aflatoxin B1 in Rice Flour
  M. Bazgir H. Mohammadimanesh S.R. Fani
• Open Access Article
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  4 - Effect of Sesame and Soybean Meal Mixture on Physicochemical, Textural Properties of Sausage
  Z. Izadkhasti M. Fazel H. Abbasi
• Open Access Article
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  5 - Growth Pattern and β-Carotene Production of Dunaliella salina Cells in Different Salinities
  S.A. Hashemi F. Pajoum Shariati H. Delavari Amrei A. Heydarinasab
• Open Access Article
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  6 - Effect of Arbuscular Mycorrhizal Fungi and Rhizobium Bacteria Co-Symbiosis on Steviol Glycosides Content in Herb Plant of Stevia
  M. Farid H. Mozafari E. Mohammadi Goltapeh
• Open Access Article
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  7 - Modeling of Roasting Process of Peanut Kernels using Combined Infrared-Hot Air Method
  H. Bagheri M. Kashaninejad A.M. Ziaiifar M. Alami
• Open Access Article
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  8 - Measurement of Central Temperature and Color Changes of Onion Slices During Frying Process
  F. Salehi
• Open Access Article
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  9 - Investigating the Effect of Various forms of Zinc on Pomegranate and Pomegranate Juice Characteristics
  P. Shahi V. Abdossi E. Poornamdari
• Open Access Article
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  10 - Evaluation of the Effects of Oral Film of Chitosan Containing the Ajowan Essential Oil on some Chemical Characteristics of Chicken Meat
  F. Karimnezhad V. Razavilar S.A.A. Anvar S. Eskandari