List of Articles

• Open Access Article
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  1 - Impact of salt concentration on persistence of Mycobacterium avium subsp. paratuberculosis in Iranian UF white cheese
  Sh Hanifian حسین Jodeiri
• Open Access Article
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  2 - Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafood
  S.S Shekarforoush S.M Razavi Rohani گیتی karim S.M.M Kiaie نوردهر Rokni مریم Abbasvali
• Open Access Article
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  • Full-Text
  
  3 - Determination of arsenic in agricultural products, animal products and drinking water of rural areas of Bijar and Gharve, Kurdestan Province
  مقداد Pirsaheb عبداله Dargahi حافظ Golestanifar
• Open Access Article
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  4 - Effect of Chitosan on some Microbial and chemical quality of orange juice
  مریم Jeiranikhameneh یحیی Maghsodloo
• Open Access Article
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  5 - Determination of lead, mercury and cadmium concentrations in different organs of Barbus grypus and Liza abu of Karoon River in 2011
  علی ghorbani ranjbary نازنین ghorbani ranjbary زهرا ghorbani ranjbary M.H Marhamatizadeh پریسا Cheraghi
• Open Access Article
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  6 - Production of low fat hamburger using hydrocolloid coatings
  زهرا Farajzadeh ابراهیم Rahimi محمد Hojjatoleslamy هومن Molavi
• Open Access Article
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  7 - Determination of Ochratoxin A in the rainbow trout (Oncorhynchus mykiss) feed in Chaharmahal Va Bakhtiary province by ELISA assay
  فیروز Fadaeifard مهدی Raiisy حمید Koorangi ابراهیم Rahimi راحله Pirzadeh
• Open Access Article
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  8 - Evaluation of heavy metal concentration in compost, soil cover and button mushroom in Kurdistan greenhouses
  مهرداد Cheraghi بهاره Lorestani ندا Mardokh rohani