List of Articles whey Open Access Article Abstract Page Full-Text 1 - The Feasibility Study of Cheese Production from Whey and Evaluatation of Physicochemical, Textural and Sensory Properties of the Whey Cheese Atiyeh Habibi Hamid Reza Esfandiari maryam Moslehishad Mahnaz Khodaei Open Access Article Abstract Page Full-Text 2 - Beverage probiotic preparation on the pier whey using Lactobacillus casei (GG) and Streptococcus thermophilus حسین جمالی فر نسرین صمدی محمدرضا فاضلی زهره مشاک Open Access Article Abstract Page Full-Text 3 - The Effect of Partial Replacement of Egg with Whey Protein Concentrate and Modified starch on the Qualitative and sensory Properties of Shortened Cake Marjan Rasouli Babak Ghiassi Tarzi null null null null 10.30495/jftn.2022.42222.10945 Open Access Article Abstract Page Full-Text 4 - Influence of Transglutaminase Treatment on Proteolysis and Lipolysis of Low-Fat White-Brined Cheese Incorporated with Whey Proteins during Ripening H. Jooyandeh E. Danesh M. Goudarzi Open Access Article Abstract Page Full-Text 5 - Optimization of Nitrogen Recovery of Whey Protein Hydrolysates by using Response Surface Methodology Sh. Piri Gheshlaghi A. R. Sadeghi Mahoonak M. Alami M. Ghorbani Open Access Article Abstract Page Full-Text 6 - The Effect of Persian Gum, Whey Protein Concentrate, Temperature and Frying Time on Fried Turkey Meat Characteristics B. Karimian Sichani M. Fazel Open Access Article Abstract Page Full-Text 7 - The Effect of Transglutaminase and Whey Protein Concentrate on Some Physicochemical, Sensory and Microbial Properties of Probiotic Drink Made from Mixture of Cow Milk and Soy Milk B. Kouhestani R. Pourahmad B. Khorshidpour Open Access Article Abstract Page Full-Text 8 - Investigation of the Functional Properties of Whey Powder Produced by Traditional and Ultra-Filtration Cheese Making M. Faramarzi M. Goli 10.30495/jfbt.2022.18964 Open Access Article Abstract Page Full-Text 9 - Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey N. Karimi R. Pourahmad S. Taheri O. Eyvazzadeh 10.30495/jfbt.2022.19726 Open Access Article Abstract Page Full-Text 10 - The Use of Chitosan and Whey Protein Isolate Edible Films Incorporated with Zataria multiflora Boiss. Essential Oil as an Active Packaging Ingredient Against Some Common Foodborne Bacteri S. Shoja Gharehbagh A. Khanjari M. Yeganmohammadi Davaji A. Akhondzadeh Basti Open Access Article Abstract Page Full-Text 11 - Effect of pH on Structural Properties of Heat-Induced Whey Protein Gels F. Farrokhi M.R. Ehsani F. Badii M. Hashemi Open Access Article Abstract Page Full-Text 12 - Antimicrobial Peptides Derived from Goat’s Milk Whey Proteins Obtained by Enzymatic Hydrolysis M. Esmaeilpour M. R. Ehsani M. Aminlari Sh. Shekarforoush E. Hoseini Open Access Article Abstract Page Full-Text 13 - An Investigation on the Performance of Nanostructure Poly-Ether-Sulfone Hollow Fiber Membrane in Concentration and Purification of Whey gholamreza bakeri shabnam lotfi 10.22034/jest.2019.7828.1650 Open Access Article Abstract Page Full-Text 14 - Investigating the effects of potato peel powder and whey protein concentrate on the rheological, organoleptic and texture characteristics of oily Donuts Elnaz Khalafi Mania Salehifar https://doi.org/10.71516/qafj.2024.915825 Open Access Article Abstract Page Full-Text 15 - The Effect of WPC Based Edible Coatings Containing Natamaycin on White - Brined Cheese Shelf Life omid ramezani Abbas Jalilzadeh جواد Hesari Open Access Article Abstract Page Full-Text 16 - The effect of quinoa germs on the quality of wheyless cheese Mahsa Karimpour afshin Javadi Shahin Zomorodi Navideh Anarjan 10.30495/jfh.2023.1984887.1399 Open Access Article Abstract Page Full-Text 17 - Investigating and optimizing the effect of combined coating of whey protein concentrate, maltodextrin and rosemary essence on the chemical properties of tilapia fish during cold storage Sahar Mirbagheri Azadeh Salimi Ashkan jebelli javan Sara mehdizadeh mood 10.30495/jfh.2023.1963645.1365 Open Access Article Abstract Page Full-Text 18 - Effect of whey protein-based edible coatings and Natamycin on the quality and shelf life of Iranian white cheese omid ramezani Abbas Jalilzadeh Javad Hesari Open Access Article Abstract Page Full-Text 19 - Aflatoxin levels fluctuation analysis in Demineralized whey powder production ایمان Ebdali takalloo علی Mohamadi sani Open Access Article Abstract Page Full-Text 20 - Determination of the Effect of Different Level of Maltodextrin and whey Protein Concentrate on the Quality Characteristics of Low-fat Oil Cake Maryam Abedi Mania Salehifar Babak Ghiassi Tarzi 10.30495/jfst.2022.1965132.1812 Open Access Article Abstract Page Full-Text 21 - Effects of whey protein isolate coating enriched with Lysozyme on the microbial quality of chicken fillets during refrigerated storage. najmeh moghimi Open Access Article Abstract Page Full-Text 22 - Production of beta-galactosidase from whey using Kluyveromyces marxianus nahid ebrahimi Fatemeh Nejati Open Access Article Abstract Page Full-Text 23 - The Effect of Using Native Carbon Sources (Whey, Oat bran, Rice Flour) in the Fermentative Production of Lysine by Corynebacterium glutamicum Zahra Mohammadzade Ferizhandi Ghazal Labbeiki Open Access Article Abstract Page Full-Text 24 - تأثیر اسانس گیاه رزماری بر خصوصیات فیزیکوشیمیایی و میکروبی اسفناج تازه پوشش گذاری شده عاطفه عابدی لیلا لک زاده مهدی عموحیدری Open Access Article Abstract Page Full-Text 25 - Effects of Freely Accessed Whey on Performance and Metabolism of Growing Murciano-Granadina Goats M. Yadegar Salehi A. Nikkhah M.H. Khabbazan B. Hajimohammadi Darabi S. Sadeghi B. Moshiri Open Access Article Abstract Page Full-Text 26 - Study of using whey protein in Common Kilka Fish and its quality during cold storage M. Seifzadeh A. A. Motallebi M. T. Mazlomi Open Access Article Abstract Page Full-Text 27 - Comparison of xanthan biopolymer production in mutant strains of Xanthomonas citri sub sp. citri by using cheese whey Roya Moravej Mehrdad Azin Seyed Mehdi Alavi 10.30495/jmw.2021.690457 Open Access Article Abstract Page Full-Text 28 - Optimization of suitable nitrogen sources for the production of erythromycin by Saccharopolyspora erythraea Maryam Firoozbakht Saeed Akbarzadeh Kolahi Ghazal Labeiki Hossein Attar Open Access Article Abstract Page Full-Text 29 - The interaction of interval training and whey protein on the ratio of testosterone to cortisol Zia Abdullah Karim Al-Shammari Abdul Ali Banaeifar Ardeshir Zafari Sajad Arshadi https://doi.org/10.71702/eps.2024.1119083 Open Access Article Abstract Page Full-Text 30 - Investigating the physicochemical and sensory properties of the Functional jelly powder formulation based on whey protein concentrate and licorice extract Mohamad Javad Shakouri Melika Usefi Alireza shahab Lavasani
