Investigation of the Functional Properties of Whey Powder Produced by Traditional and Ultra-Filtration Cheese Making
Subject Areas : food microbiology
1 - MSc Graduated of the Department of Food Science and Technology, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran.
2 - Associate professor of the Department of Food Science and Technology, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran.
Keywords:
Abstract :
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