@article{
  author = {Faramarzi, M., Goli, M.},
  title = {Investigation of the Functional Properties of Whey Powder Produced by Traditional and Ultra-Filtration Cheese Making},
  journal = {Journal of Food Biosciences and Technology},
  year = {2022},
  volume = {12},
  issue = {1},
  pages = {1-10},
  doi = {10.30495/jfbt.2022.18964},
  url = {https://sanad.iau.ir/fa/Article/833089}
}