List of Articles Yogurt Open Access Article Abstract Page Full-Text 1 - An evaluation of stress impacts on survival of probiotic bacteria in yogurt Noushin Mohajeri Payman Mahasti Shotorbani Afshin Akhondzadeh Basti Zhaleh Khoshkhoo Ali Khanjari Open Access Article Abstract Page Full-Text 2 - The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage Mohammad Mehdi Hassanpour Anousheh Sharifan Afshin Akhondzadeh basti Open Access Article Abstract Page Full-Text 3 - Characterization of yogurt prepared with kombucha starter culture as inoculum Mahsa Makvandi Vajiheh Fadaei Kianoush Khosravi-Darani Open Access Article Abstract Page Full-Text 4 - Enrichment of strawberry frozen yogurt by chia (Salvia hispanica L.) seeds Marjan Nouri Mahedeh Basiri Open Access Article Abstract Page Full-Text 5 - Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults Zeinab Gholami Seyyed Morteza Safavi Parvane Saneei Awat Feizi Peyman Adibi Open Access Article Abstract Page Full-Text 6 - The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract Melika Farzaneh Vajiheh Fadaei-Noghani Hassan Gandomi Open Access Article Abstract Page Full-Text 7 - The effect of Suaeda aegyptiaca extract on yogurt initiator and its antioxidant and organoleptic properties Sahar Zolghadr Shabnam Haghighat Khajavi 10.30495/jftn.2022.65637.11180 Open Access Article Abstract Page Full-Text 8 - Rheological, physicochemical and sensory properties of low-fat prebiotic yogurt containing inulin, polydextrose and carboxymethylcellulose Somayeh Abbasi asl yasamin latifi Nafiseh Mohammadi kartalaei 10.30495/jftn.2022.63850.11157 Open Access Article Abstract Page Full-Text 9 - comparison of production of agitated yogurts(high fat onion shallot yogurt) by traditional and industrial methods mahbube basi mohammad mehdi parsapur 10.30495/jftn.2023.67225.11203 Open Access Article Abstract Page Full-Text 10 - Evaluation of Physicochemical Characteristics and Viability of Lactobacillus Acidophilus in Synbiotic Date Syrup Yogurt Z. Mohammad Hosseini F. Khodaeian Chegeni R. Pourahmad Open Access Article Abstract Page Full-Text 11 - بررسی تاثیر رشد باکتریهای پروبیوتیک لاکتوباسیلوس اسیدوفیلوس و بیفیدوباکتریوم لاکتیس در سطوح ویتامین ب2 و ب3 موجود در ماست به روش کروماتوگرافی مایع با کارایی بالا طی دوره یخچالگذاری Hanyeh Tolouie Seyyed Rafie Arefhosseini Seyyeed Hamid Hashemi Toloun Hanyeh Sadat Ejtahed Open Access Article Abstract Page Full-Text 12 - A Comparative Study Concerned with Generated Folic Acid in Probiotic and Set Yogurt Produced by Milks from Cow, Sheep and Goats الناز Tamaskoni Zahedi M. R. Ehsani عزیز Homayoni Rad انوشه Sharifan کامبیز Larijani Open Access Article Abstract Page Full-Text 13 - Study of Physicochemical, Rheological and Microbiological Characteristics of Soy Probiotic Yoghurt During 21-Days of Storage Atefeh Ghorbani Rezvan Pourahmad Masoud FallahPour Mahnaz Mazaheri Assadi Open Access Article Abstract Page Full-Text 14 - Industrial Production and Sensory and Chemical Analysis of Chavil Yogurt Saed Sekhavati Zade masome Karimi Ali reza Savand romi Vahid Sadeghi Sarvestani Open Access Article Abstract Page Full-Text 15 - Optimization of the Variables and Physicochemical, Flow and Sensory Properties of Yogurt with Apple Juice Using RSM S. Bajelan A. F. Mazaheri T. Mostaghim Open Access Article Abstract Page Full-Text 16 - Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage H. Pourjavid M. Ataee R. Pourahmad A. A. Anvar H. Behmadi 10.30495/jfbt.2022.69606.10298 Open Access Article Abstract Page Full-Text 17 - An Overview of Kermanshahi Oil as a Functional Food B. Mehraban Kh. Safaei M. Chalabi 10.30495/jfbt.2022.67267.10291 Open Access Article Abstract Page Full-Text 18 - Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey N. Karimi R. Pourahmad S. Taheri O. Eyvazzadeh 10.30495/jfbt.2022.19726 Open Access Article Abstract Page Full-Text 19 - The Effect of Milk Supplementation on the Growth and Viability of Starter and Probiotic Bacteria in Yogurt during Refrigerated Storage M. H. Naji Z Hashemi M Hoseini Open Access Article Abstract Page Full-Text 20 - Quality Evaluation of New Developed Symbiotic Yogurt over the Storage at Refrigerator N. Moayednia Open Access Article Abstract Page Full-Text 21 - Improving the accuracy of the solutions of Riccati equations علیرضا وحیدی Open Access Article Abstract Page Full-Text 22 - Biosynthesis of Magnesium Oxide Nanoparticles by E. hirae isolated from traditional yogurt in Rafsanjan, Iran. Ozra Hosseini-Naveha Ashraf Kariminik Shahla Soltani-Nezhad Enayatollah Sheikhhosseini 10.30495/qafj.2022.1971910.1046 Open Access Article Abstract Page Full-Text 23 - Evaluation the Effect of Ginger (Zingiber officinale) Essential Oil on the Quality Characteristics Yogurt during StorageTime Afsaneh Azimi Mahalleh Azam Azimi Mahalleh 10.30495/sarj.2021.683256 Open Access Article Abstract Page Full-Text 24 - Study the effect of stabilizers and flavorings on the sensory characteristics of soy yogurt Ali Akbar Kamlai Ardakani Fariba Abedi Ardakani Open Access Article Abstract Page Full-Text 25 - isolation and identification of lactic acid bacteria with probiotic potential from traditional yogurt in Varamin province. سحر هنرمند جهرمی fahimeh baghbani-arani Fatemeh Yaghoubi Open Access Article Abstract Page Full-Text 26 - Detection and quantification of phytosterols in yogurt using gas chromatography M. Jeddy J. Khandaghi 10.30495/jfh.2019.545850 Open Access Article Abstract Page Full-Text 27 - The effect of microencapsulation with succinylated alginate on the viability of Lactobacillus acidophilus and the qualitative and sensory properties of yogurt during the storage M. Forouzantabar S. Hosseinzadeh H. R. Gheisari S. S. Shekarforoush 10.30495/jfh.2020.578849.1200 Open Access Article Abstract Page Full-Text 28 - Possibility of the production of probiotic chocolate yogurt M. Sharifi Soltani G. Karim R. Pourahmad Open Access Article Abstract Page Full-Text 29 - The effect of shallot on probiotic bacteria viability and some physicochemical and overall acceptability of low-fat stirred yogurt Rokhsareh Ramezani Vajiheh Fadaei Noghani Hasan Judaki Open Access Article Abstract Page Full-Text 30 - Combined effects of different concentrations of starter culture and incubation temperatures on physicochemical, microbial and sensory features of stirred yogurt produced from Sheep’s milk Golsa Mehrabadiyan Ali Reza Shahab Lavasani Sara Movahed Open Access Article Abstract Page Full-Text 31 - Physicochemical and Microbiological Characteristics of Traditional Yogurts Produced by Nomads in Khorasan-e-Razavi mohamad habibi reza farimani sedigheh fazli Open Access Article Abstract Page Full-Text 32 - The Effect of Extract and Fiber of Mint Stalk on Viability of Bifidobacterium Lactis Bacteria in Stirred Yogurt Using the Response Surface Method محسن وظیفه دوست امیر حسین الهامی راد مسعود شفافی زنوزیان محمد حسین حداد خداپرست محمد آرمین Open Access Article Abstract Page Full-Text 33 - Enriching eggplant yogurt with alcoholic licorice extract and its effect on Helicobacter pylor Saeed Tekieh Marouf Rezvan Pourahmad Mohammad Reza Eshaghi Open Access Article Abstract Page Full-Text 34 - Effect of oligofructose and type of microbial culture on conjugated linoleic acid content and viability of probiotic bacteria in probiotic yogurt Motahareh Broughani Rezvan Pourahmad Ali Akbarian Moghari Open Access Article Abstract Page Full-Text 35 - Evaluation of Microbial, Antioxidant, Proteolytic Degree and ACE Inhibitory Properties of Yogurt Produced By Adjunct Cultures Isolated From Traditional Iranian Yogurts Mahsa Soltani Mohammad B. Habibi Najafi Reza Hajimohammadi Farimani Open Access Article Abstract Page Full-Text 36 - Survival of Lactobacillus acidophilus and Bifidobacterium lactis and quality properties of yogurt made from goat's milk Rahele Nezhad Razmjoui Akhgar Shahin Zomorodi Open Access Article Abstract Page Full-Text 37 - The effect of rice flour on survival of Lactobacillus paracasei in fruit yoghurt and its qualitative properties with response surface methodology Farnaz Nabizadeh Paniz Zinsaz Open Access Article Abstract Page Full-Text 38 - Effects of Shallots (Allium stipitatum) aqueous and ethanolic extracts on the Streptococcus thermophiles and Lactobacillus bulgaricus in TSB medium Sara Ashrafian Mojtaba Bonyadian Hamdallah Moshtaghi 10.30495/jfm.2022.682586 Open Access Article Abstract Page Full-Text 39 - اثر اسانس و پودر کرفس بختیاری یا کلوس (Kelussia odoratissma Mozaff ) برخواص حسی و ماندگاری ماست امیر شاکریان محمد جواد سهرابی عبدالله قاسمی پیربلوطی Open Access Article Abstract Page Full-Text 40 - تأثیر عصاره گیاه شنگ بر خواص حسی، ماندگاری و میزان ویسکوزیته ماست سحر لطفی زاده دهکردی امیر شاکریان عبدالرضا محمدی نافچی Open Access Article Abstract Page Full-Text 41 - Assessment of Iron Fortification Influence on Organoleptics and Physico-Chemical Properties of Yogurt N. Askary M. Bolandi 10.22034/jchr.2018.544024 Open Access Article Abstract Page Full-Text 42 - The Impact of Combined Exercise and Kefir Yogurt Consumption on Some Metabolic Syndrome Indicators in Overweight Adolescent Girls Negin Vahedi Masoumeh Hosseini Alireza Izadi 10.30486/EPP.2024.1107343 Open Access Article Abstract Page Full-Text 43 - The effect of wild malva sylvestris on physicochemical ،microbial and sensory properties of yogurt Zahra Samsami سارا متینی Pedram H.Heidari
