Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults

Subject Areas :

Zeinab  Gholami ¹ (Food Security Research Center, Students' Research Committee, School of Nutrition and Food Science, University of Medical Sciences, Isfahan, Iran)
Seyyed Morteza  Safavi ² (Food Security Research Center, Students' Research Committee, School of Nutrition and Food Science, University of Medical Sciences, Isfahan, Iran)
Parvane  Saneei ³ (Endocrine and Metabolism Research Center, Integrative Functional Gastroenterology Research Center, Department of Biostatistics and Epidemiology, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran)
Awat  Feizi ⁴ (Endocrine and Metabolism Research Center, Integrative Functional Gastroenterology Research Center, Department of Biostatistics and Epidemiology, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran)
Peyman  Adibi ⁵ (Integrative Functional Gastroenterology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran)

Received: 2018-01-20 Accepted : 2018-04-09 Published : 2018-04-15

Keywords:

References:

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