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  • Raw Milk
    • List of Articles Raw Milk

      • Open Access Article
        • Abstract Page
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        1 - Comparison of PCR and conventional culture for the detection of Salmonella in raw milk
        M. Bonyadian, تقی Zahraei salehi, A. Mehrabani,
      • Open Access Article
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        2 - Evaluation of the prevalence of enterotoxigenic and enteropathogenic Escherichia coli in raw milk and dairy products by Duplex-PCR
        Abri, R., Razavilar, V., Javadi, A., Ahangarzadeh Rezaee, M., Zahraei Salehi, T. .
      • Open Access Article
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        3 - Evaluation of Arsenic Transfer from Soil and Water to Milk of Local Cattle Farms in Two Areas of Qazvin Province
        M. Madadi N. Moayednia
      • Open Access Article
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        4 - Physico-Chemical Characteristics of Raw Milk of One-Humped Camel from Khur and Biabanak in Isfahan Province of Iran
        S. Sanayei M. Jahadi M. Fazel M. Janigorban
      • Open Access Article
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        5 - Evaluation of adulterations in raw and pasteurized milk samples, marketed in Birjand, Iran
        Mohammad Reza Akbari Ataollah Azhdari Gholam Reza Sharifzadeh
        10.30495/qafj.2023.1978078.1054
      • Open Access Article
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        6 - Diversity of Bacillus species isolated from biofilm of raw milk tankers and dairy processing equipments
        َA. Ansari S. Hanifian
      • Open Access Article
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        7 - Inhibitory effect of native enterococci isolates on some of the foodborne bacterial pathogens
        S. Tafkiki S. Hanifian
        10.30495/jfh.2019.545853
      • Open Access Article
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        8 - Distribution of genes encoding biofilm production in Staphylococcus aureus in raw milk supplied in Tehran
        B. Hendijani A. Shakerian E. Rahimi F. Salehzadeh
        10.30495/jfh.2019.545849
      • Open Access Article
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        9 - Antimicrobial activity of Zataria multiflora boiss. essential oil on Staphylococcus aureus isolated from raw milk
        R. Narenji Sani A. Jebelli javan B. Roozbahan H. Staji H.R. Mohammadi
      • Open Access Article
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        10 - Detection of enterotoxin-encoding genes in Staphylococcus aureus isolated from raw milk buffalo in Khuzestan province
        Azadeh Moradi Farsani Amir Shakerian Ebrahim Rahimi Hasan Momtaz
      • Open Access Article
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        11 - Isolation and enumeration of Bacillus cereus in raw milk distributed in Tabriz, Iran and detection of ces gene among the isolates
        Mahdieh Heydarzadeh afshin Javadi
      • Open Access Article
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        12 - Effect of season and farming system on aflatoxin M1 content and raw milk quality
        M. Jalili F. Kiani
        10.30495/jfh.2019.669310
      • Open Access Article
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        13 - Waterborne and foodborne zoonotic protozoa, an unknown threat as a biological agent in bioterrorism
        N. Hajipour J. Gharekhani
        10.30495/jfh.2019.665682
      • Open Access Article
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        14 - Determination of Aflatoxin M1 level in raw milk of East Mazandaran retails (Short Comunication)
        l. Golestan kh. rahimi
        10.30495/jfh.2019.665676
      • Open Access Article
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        15 - Study of the Seasonal and Geographical Prevalence of Toxoplasma gondii in milk of ruminants by nested-PCR
        M. Alipour Amroabadi E. Rahimi A. Shakerian
        10.30495/jfh.2020.583591.1206
      • Open Access Article
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        16 - Investigating the situation of adulteration in raw milk sold in Warm and cold seasons in Shahrekord County, Iran 2023
        Parisa RiahiDehkordi ابراهیم Rahimi
        10.71876/jfh.2024.3111427
      • Open Access Article
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        17 - Distribution of genes encoding biofilm production in S. aureus isolated from raw milk in Kurdistan
        مهسا Shojaei هیوا Karimi Darehabi جوادی javadi
      • Open Access Article
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        18 - Molds contamination of raw milk and dairy products: Occurrence, diversity and contamination source
        طاهره Moshtaghi Maleki شهرام Hanifian
      • Open Access Article
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        19 - Prevalence and antibiotic susceptibility of Staphylococcus aureus in raw milks of Saqez
        M.T Farajpour M.H Sadeghi zali مهدی Ghiamirad
      • Open Access Article
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        20 - Investigation of some additive residues in bulk raw milk collected from Pakdasht area in 2009
        طناز Moosavi مجتبی Salehi M.M Sadegh لیلا Mohammadyar
      • Open Access Article
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        21 - Determination of Zn, Pb, Cd and Cu contents in raw milk from Khorram-Abad dairies
        S. Sobhanardakani محسن Tizhosh
      • Open Access Article
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        22 - Contamination levels of aflatoxin M1 in bulk raw milk of Chaloos and Ramsar
        A.R Barami M.R Pour Elmi مهرداد Irani
      • Open Access Article
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        23 - Effects of somatic cell count in subclinical mastitis on raw milk quality in dairy farms of Khuzestan province
        mohammad Hossieni nejad zohreh Mashak
      • Open Access Article
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        24 - samples Antibiotic resistance profile of Salmonella typhimurium isolated from raw milk and traditional cheese
        Maryam Mazhari Mojtaba Bonyadian Hamdallah Moshtaghi
        10.30495/jfm.2023.1976067.1801
      • Open Access Article
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        25 - Survey on contamination to Yersinia entrocolotica in raw cow milk distributed in Ahvaz area and evaluation of antibiotic resistance of isolates
        ALI FAZLARA Mehdi Zarei AHMAD MAVALIZADEH
      • Open Access Article
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        26 - Prevalence rate and presence of virulence genes of Escherichia coli O157: H7 in raw milk and traditional cheese at Marand retails
        Asgar Nagezadeh Hamid Mirzaei
      • Open Access Article
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        27 - Isolation and Identification of Pediococcus Species from Raw Milk of Iranian One Humped Camel and Evaluation of Their Antibacterial Properties
        Nafiseh Davati Farideh Tabatabaei yazdi Saeed Zibaei
      • Open Access Article
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        28 - Contamination rate and biofilm formation by psychotrophic bacteria from bulk milk tanks and dairy processing equipments
        Rasoul Rezapour Shahram Hanifian
      • Open Access Article
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        29 - Aerobic spore-forming bacteria in raw and pasteurized milks of East-Azarbaijan area: occurrence, quantity and diversity
        Maryam Jabbarpour Sattari Jalal Shayegh Shahram Hanifian
      • Open Access Article
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        30 - Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province
        Mohammadreza Taghdiri Guiti Karim Shahabeddin Safi Abbas Rahimi Foroushani Abbasali Motalebi
      • Open Access Article
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        31 - Evaluation of Tetracycline Antibiotic Level in Raw Milk using Infrared Fourier Transform Spectrum
        Ali Ghanbari Afshin Akhoondzadeh-Basti
        10.30495/jfm.2022.1925838.1706
      • Open Access Article
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        32 - Prevalence and Genotyping of Helicobacter pylori strains isolated from raw milk samples
        Seyed Mohammad Hossein Hojjat Mohammadhossein Marhamatizadeh
        10.30495/jfm.2022.1953544.1768
      • Open Access Article
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        33 - Evaluation of contamination of raw milk and traditional butter in Amol city with Listeria monocytogenes and determination of their antibiotic resistance.
        Negin Najafi Mahdi Sharifi Soltani Atefeh Bozorgi Makerani
        10.30495/jfm.2022.1945672.1748
      • Open Access Article
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        34 - Application of ERIC-PCR method for genetic classification of campylobacter strains isolated from raw milk
        GholamReza Banisharif Mohammad Hosein Marhamatizadeh Hassan Momtaz
      • Open Access Article
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        35 - Determination of Aflatoxin M1 in Raw Milk Produced in Qazvin Province By ELISA and HPLC
        Reza Norian Ali Reza Pourfarzaneh Faramarz Mashatian
      • Open Access Article
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        36 - Frequency of Listeria species from raw milk, traditional cheese and ice-cream in Shahrekord and Shiraz
        Ebrahim Rahimi Asma Behzadnia Amir Shakerian Hassan Momtaz
      • Open Access Article
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        37 - Measurement of Zinc, Copper, Lead, and Cadmium in the Variety of Packaging Milk and Raw Milk in Tehran Markets by Anodic Striping Voltammetry
        Naficeh Sadeghi Masoomeh Behzad Shervin Homay Razavi Behrooz Jannat Mohammad Reza Oveisi Mannan Hajimahmoodi
        10.22034/jchr.2020.1877927.1048
      • Open Access Article
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        38 - Changes of somatic cell count, somatic cell score and total bacterial count of raw milk in a dairy herd of Khuzestan province
        مهرداد Yadegari پیروز Babamiri sh Nejat M.R Afshar zadeh
      • Open Access Article
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        39 - Molecular detection and antibiotic resistance pattern of Shigella sp. Isolated from raw milk and traditional cheeses
        Farzaneh Hassani مجتبی بنیادیان Hamdallah Moshtaghi
      • Open Access Article
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        40 - Isolation and Identification of Coagulase Positive Staphylococcus aureus in Cow Row Milk in Tehran by Culture and Real-Time PCR Methods
        Jalal Shayegh Sahba Mohamadzadeh
      • Open Access Article
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        41 - Seasonal variation in microbial quality of raw milk produced in traditional and industrial cattle farms
        Mojtaba Bonyadian Mojtaba Bonyadian Hamdallah Moshtaghi

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