List of Articles Food Safety Open Access Article Abstract Page Full-Text 1 - Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study Hossein Nazarian Masoumeh Moslemi Zahra Pilevar Leyla Alizadeh Hedayat Hosseini 10.30495/fh.2023.74075.1144 Open Access Article Abstract Page Full-Text 2 - Peri-urban agriculture and its effect on food security:Analysis of the viewpoint of Farmers in suburbs of Noorabad-e-Mamassani city Marzieh Kiani Mostafa Ahmadvand Maryam Sharifzadeh 10.30495/jaeer.2023.44203.10744 Open Access Article Abstract Page Full-Text 3 - The Role of Early Splitting in Contamination of Pistachio Nuts by Aspergillus Species and Aflatoxin in Kerman Province seyed reza fani mohammad moradi ali tajabadipour roza dargahi mansoureh mir abolfathi Open Access Article Abstract Page Full-Text 4 - A review of the potentials of metal-organic nanostructures in food safety Mohammad Ali Ghasemzadeh Reyhaneh Moughari Fatemehe Bagheri Open Access Article Abstract Page Full-Text 5 - Artificial sugars in the beverage industry and its relationship with food security Bijan Khorshidpour Nobandengani Zeinab Esmaili Sara Abbasi Vardeh Open Access Article Abstract Page Full-Text 6 - Investigating the types of effective antimicrobial substances in food packaging and safety Javad Badrloo Mehdi Rasouli serveh Ahmadi Open Access Article Abstract Page Full-Text 7 - Sustainable food, the main axis of development Somayeh Farhang Hulighi Fatemeh Heydari Dalanjan Aylin Behdashti Khosrowshahi Open Access Article Abstract Page Full-Text 8 - Investigating the level of satisfaction of urban and rural consumers with the quality and safety of food (case study: Bahmai county) Mehdi Asadikhoob Abdolhamid Papzan Reza Haghparast 10.71876/jfh.2024.3051403 Open Access Article Abstract Page Full-Text 9 - A review on the effect of cyanobacteria toxins in water and food Bahareh Nowruzi Mohammad Jbari 10.71876/jfh.2024.4021442 Open Access Article Abstract Page Full-Text 10 - Determination of Zn, Pb, Cd and Cu contents in raw milk from Khorram-Abad dairies S. Sobhanardakani محسن Tizhosh Open Access Article Abstract Page Full-Text 11 - Levels and health risk assessment of As and Zn in Shirazi thyme, sweet violet, pennyroyal and jujube marketed in Hamedan City M. Karimi L. Tayebi S. Sobhanardakani Open Access Article Abstract Page Full-Text 12 - Analysis of Pb, Cd, Cr and Ni concentrations in types of cabbage marketed in Hamedan City سهیل Sobhanardakani S.M Jafari Open Access Article Abstract Page Full-Text 13 - Analysis of knowledge and attitude towards food safety among university students in Gorgan city آمنه Avarand احمد Abedi-Sarvestani Open Access Article Abstract Page Full-Text 14 - Evaluation of organophosphorus pesticide Diazinon residue in greenhouse crops using spectrophotometry (Case Study: Mushroom) سهیل Sobhanardakani سیمین دخت Sadri سعید Jameh Bozorgi Open Access Article Abstract Page Full-Text 15 - Survey on attitude and knowledge of food safety and sanitation among soldiers of Arak Malek- Ashtar Garrison G.H Jahed حافظ Golestani Far مهدی Vesoghi باقر Pahlavanzade عبدالله Dargahi Open Access Article Abstract Page Full-Text 16 - A review of the structure, mechanism, and application of bacteriocins in foods as natural preservatives Seyedeh-Maryam Hasheminya Jalal Dehghannya Open Access Article Abstract Page Full-Text 17 - Conformity assessment of health quality of some traditional dairy products with national standards and health regulations of home businesses Amir Reza Shaviklo Rahele Nezhad Razmjoui Akhgar Seyed Saeed Sekhavatizadeh 10.30495/jfm.2023.1967750.1788 Open Access Article Abstract Page Full-Text 18 - عملیات ایمنی غذایی در مزرعه: مطالعه ای در شمال ایران احمد عابدی سروستانی آمنه آورند Open Access Article Abstract Page Full-Text 19 - Teaching Methods and Tools Used In Food Safety Extension Education Programs in the North Central Region of the United States Vikram Swaroop Chandra Koundinya Robert A. Martin Open Access Article Abstract Page Full-Text 20 - Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios Hossein Afshari Mehdi Mohammadi-Moghadam Abolfazl Rezaee-Ahvanouyi Seyed Hamidreza Ziaolhagh Seyed Reza Fani Majid Aldaghi 10.22034/jon.2022.1957698.1168 Open Access Article Abstract Page Full-Text 21 - Correlation of Aspergillus flavus Growth and Aflatoxin Production with Sugar and Lipid Content among Pistachio Cultivars Mahdi Mohammadi Moghadam Mohammad Moradi Amir Hossein Mohammadi Seyed Reza Fani 10.22034/jon.2022.1954385.1157 Open Access Article Abstract Page Full-Text 22 - Effect of Sulfur on Toxigenic Aspergillus flavus In Vitro Arezou Kazemi Ebrahim Sedaghati Seyed Reza Fani Mohammad Moradi Marieh Nadi 10.22034/jon.2023.1960539.1181 Open Access Article Abstract Page Full-Text 23 - Assessment of Four Heavy Metals Mercury, Lead, Copper and Cadmium Levels in Muscles of Import-ed Tilapia to Iran Behsan Hemmatinezhad Mehdi Moradi Sarmeidani Amir Hosein Yoosefi 10.22034/jchr.2017.544174 Open Access Article Abstract Page Full-Text 24 - Analysis and Health Risk Assessment of Arsenic and Zinc in Ghee Consumed in Kermanshah City, Western Iran using Atomic Absorption Spectrometry Soheil Sobhanardakani Lobat Taghavi 10.22034/jchr.2017.544166 Open Access Article Abstract Page Full-Text 25 - Residual Concentration of Lead, Iron and Calcium in Chicken Meat Paste: Indicative Parameters for Identifying Deboning Procedure and Health Risk Assessment Ebrahim Molaee-aghaee Behrouz Akbari-adergani Naemeh Akramzadeh Hedayat Hosseini Mohammad Ahmady 10.22034/jchr.2020.1891362.1100 Open Access Article Abstract Page Full-Text 26 - Measurement of the Toxic Trace Elements in Commercial Wheat Flours: Potential Health Risk via Dietary Intake Seyyed Mohammad Ali Noori Reza Zadehdabagh Nahid Najafi Leila Tishezan Mehrnoush Zerehpoush Seyed Mohammad Hosein Mousavi Jazayeri Mohammad Hashemi Seyedeh Belin Tavakoly Sany 10.22034/jchr.2021.1935256.1354 Open Access Article Abstract Page Full-Text 27 - Population Density of Aspergillus Section Flavi and Aflatoxin Content in Different Types of Pistachio Nuts Mehdi Mohammadi-Moghadam Seyed Reza Fani Mostafa Ghasemi Majid Aldaghi 10.22034/jchr.2022.1960543.1565 Open Access Article Abstract Page Full-Text 28 - Determination of Arsenic and Trace Elements Exposure in Commercial Fishes on the Iran Market: Health Risk Assessment Asma Afshari Faeze Behyad Ghazaleh Monazami Tehrani Seyedeh Belin Tavakoly Sany 10.60829/jchr.2024.6171760 Open Access Article Abstract Page Full-Text 29 - Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses Narges Sabouri Yadollah Yamini .M. R Ehsani bakhoda hossein Open Access Article Abstract Page Full-Text 30 - Determining indicators of food safety practices among apple producers in Meshginshahr County: Extending the theory of planned behavior Mojtaba Sookhtanlou Zahra Khoshnodifar Open Access Article Abstract Page Full-Text 31 - Benefits and Barriers of Hazard Analysis of Critical Control Point Application in Food Industry in Mashhad H. حمزه کلکناری M. GH M.M وریدی N. SH
