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  • Clove
    • List of Articles Clove

      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Effect of clove oil essence loaded on iron nanoparticles on aminotransferase enzymes and some tissues in rainbow trout (Oncorhynchus mykiss)
        مصطفی غفاری علی خسروانی زاده
      • Open Access Article
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        2 - Evaluation of healing effect of clove nanofibers in comparison with poly-caprolactone nanofibers in experimental skin wounds
        M. Ashjazadeh, A. Jahandideh, G. Abedi, A. Akbarzadeh, S. Hesaraki,
      • Open Access Article
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        3 - The Effect of Carboxymethyl Cellulose Film Containing Essential Oils of Cinnamon and Cloves on the Shelf Life of Refrigerated Beef
        R. Mahjoob E. Ataye Salehi
      • Open Access Article
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        4 - Effect of Active Coating with Carboxy Methyl Cellulose and Tragacanth Containing Cloves Extract on Some Quality and Shelf Life of Eggs During Storage
        R. Roudashtian Sh. Shabani G.H. Asadi
      • Open Access Article
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        5 - Use of Alcoholic Extracts of Chicory, Clove and Pomegranate Peel in Production of Functional Ice- cream with Desirable Quality
        S. Ghazizadeh R. Pourahmad L. Nateghi
      • Open Access Article
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        6 - Chemical identification of clove (Syzygium aromaticum) extract and essential oil
        zahra khoshdouni farahani fatemeh khoshdouni farahani
      • Open Access Article
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        7 - Combined effect of essential oils from Clove (Syzygium aromaticum (L.) Merr. & L.M.Perry), Thyme (Thymus vulgaris L.) and Lemon peel (Citrus limon (L.) Osbeck) on anti-bacterial, cytotoxic and anti-inflammatory activities
        Walid Yeddes Islem Mejri Taycir Grati Affes Saber Khammassi Majdi Hammami Wissem Aidi-Wannes Moufida Saidani Tounsi
        10.30495/tpr.2022.1949608.1239
      • Open Access Article
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        8 - Effect of cover crops and their residue management on total weed density, yield and yield components of maize and soil
        parviz sharifiziveh Batoul Samedani
      • Open Access Article
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        9 - Unique changes in the structure of natural analsim Zeolite of Damavand and chemical analysis in hydrothermal conditions of Alkaly phase
        Majid poormoghadam
      • Open Access Article
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        10 - Assessment of Clover Root Curculio, Sitona puncticollis Stephens (Col.: Curculionidae) Injury on Lucerne (Medicago sativa) in Pots
        A. Pourhaji A. Tavassoli
      • Open Access Article
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        11 - Mixed-cropping and Its Effects on Yield and Agronomical Traits of Barley (Hordeum vulgar L.) and Bersim Clover (Trifolium alexanderium L.)
        S. Mohammadi N. Khalil Agdam A. Khoshnejad M. Pour Yousef N. Jalilnejad
      • Open Access Article
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        12 - Evaluation of Annual Clover Ecotypes by Using Drought Tolerance Indices
        Sh. Nikou M. Pouryousef Miandoab A. Hassanzadeh Gorttape
      • Open Access Article
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        13 - Effects of Previous Crop and Rate of Phosphorous Fertilizer Application on Yield and Yield Components of Rice (Oryza sativa L.) cv. Shiroudi
        Abouzar Abbasian Hashem Aminpanah
      • Open Access Article
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        14 - Effect of the clove (Eugenia caryophyllus L.) ethanol extract and essential oil on the quality of pre-cooked rainbow trout fillet during storage at -18°C
        H. Shabani مریم Azizkhani F. Tooryan
      • Open Access Article
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        15 - Antimicrobial properties of clove essential oil on raw hamburger during storage in freezer
        S.E Hoseini SH Shabani فاطمه Delfan Azari
      • Open Access Article
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        16 - Effect of Clove (Syzygium aromaticum) essential oil and vitamin ‌C on growth performance, intestinal villi morphology and immune response to Newcastle live vaccine following in water administration of Cadmium in Japanese quail
        Shahab Bahadoran Milad Babaahmadi Milani Hossein Hassanpour Aziziz allah Fallah Mehrjerdi
        10.30495/jvcp.2019.666724
      • Open Access Article
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        17 - The Effect of Hydrolysis Time and Enzyme Type on Antioxidant and Anti-cancer Activity of Hydrolyzed Clover Sprout Protein
        Dina Mirsadeghi Darabi Peiman Ariayi Reza Safari Mohammad Ahmadi
        10.71810/jfst.2024.1004741
      • Open Access Article
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        18 - اثر باز دارنده رشد عصاره شبدر قرمز بر سلولهای سرطانی راجی در لنفوم بورکیت
        مرتضی داودی شهریار سعیدیان رضا صغیری زهرا زمانی غلام رضا بخشی خانیکی
        10.30495/medherb.2022.693538
      • Open Access Article
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        19 - ارزیابی ترکیب شیمیایی و اثرات ضد التهابی و ضد دردی اسانس جوانه میخک (Eugenia caryophyllata)
        عماد خلیل زاده رضا حضرتی غلامرضا وفایی سیاح
      • Open Access Article
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        20 - Morning vs. Afternoon Harvest Time of Alfalfa, Clover, and Barley Affect the Chemical Composition and Nutritional Value of Silage
        J. Bayatkouhsar F. Rezaii F. Ghanbari R. Rahchamani
      • Open Access Article
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        21 - Evaluation of salinity tolerance of different clover species at germination and seedling stages
        Forogh Hajivand Ghassem‌abadi Hamidreza Eisvand Omid Ali Akbarpour
        10.30495/ijpp.2018.540991
      • Open Access Article
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        22 - The effect of different coatings on peach (Prunus persica L.) storage
        Sima Shajari Hamid Madani Leila Pourhosseini Farzad Paknejad Mohamad nabi Ilkaee
      • Open Access Article
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        23 - Comparison of efficacy of 2-phenoxyethanol, clove oil and PI222 as anesthetics on the Silver carp (Hypophtalmichthys moltitrix)
        S. Tojar M. Khodadadi M. Javaheri
      • Open Access Article
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        24 - Inhibitory effect of medicinal plant essential oils on the growth of Penicillium sp. isolated from sweet orange
        Hamed Shirzadi Abdolhossein Abotalebi Jahromi
      • Open Access Article
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        25 - Effect of humic acid application on agronomic characteristics of some varieties of clover (Trifolium sp.)
        علی تدین مجتبی ظفریان
      • Open Access Article
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        26 - Determination of the Benefits of Different Berseem Clover Cultivars and Nitrogen Fertilizer in Forage Corn Intercropping System
        Ali Soleymani
        10.30486/roce.2015.676251
      • Open Access Article
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        27 - The Study of Variation and Relationship between Quantitative and Qualitative Traits of Red Clover (Trifolium Pratense L.) in Climate Conditions of Borugerd
        S. Nakhjavan A. A. Jafari M. Kharatchi M. Shahverdi
      • Open Access Article
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        28 - Effects of Clove Oil on the Anesthesia of Female Guppy Fish (Poecilia reticulata)
        محسن تجری عظیم عظیمی حامد کلنگی میاندره رضا ایزی عزت اله شریف زاده
      • Open Access Article
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        29 - Effect of Red Clover Leaf Extract on Expression of Genes Involved in Follicogenesis and Proliferation of Ovarian Granulosa Cells of NMRI Mice
        Farzaneh Rangamiz Javad Baharara Khadijeh Shahrokhabadi
      • Open Access Article
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        30 - Study of Anesthetic Effects by Clove Powder and Its Effects on Hematological Parameters on Rainbow trout (Oncorhynchus mykiss)
        mohamamd Rahimi hossein oraji
      • Open Access Article
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        31 - Evaluation of sorghum (Sorghum bicolor) and Egyptian clover (Trifolium alexandrinum) intercropping system
        Yagoub Raei
      • Open Access Article
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        32 - Effect cover crops compound cultivation with potato on its yield and weeds control
        Elham Fasihfar Zahra Hosseini Cici
      • Open Access Article
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        33 - Antifungal effect of aqueous extract and eugenol of clove on Fusarium oxysporum f.sp. sesami, the causal agent of sesame yellows and wilt
        Seddiqe Mohammadi
      • Open Access Article
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        34 - Effect of weeding and by forage and medicinal plants as companion crops on some of agronomic traits of corn cv. SC504
        Farhood Yeganehpoor Saeed Zehtab-Salmasi Moustafa Valizadeh Akram Moeini-Rad Vahid Beyginiya
      • Open Access Article
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        35 - Formulation and Evaluation of Clove Extract-Loaded Chitosan Hydrogel on the Mouse Fibroblast Cell Line
        Sevda  Shemshad Fereshteh Sharifi
        https://doi.org/10.60833/ascij.2025.1184989
      • Open Access Article
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        36 - Evaluation of antimicrobial properties of clove extract, cinnamon extract and acetic acid against Salmonella enteritidis and Shigella flexneri and determining its synergistic effects
        atefeh bozorgi mehdi sharifi

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