List of Articles Burger Open Access Article Abstract Page Full-Text 1 - Linear and nonlinear analysis of dust acoustic waves in dissipative space dusty plasmas with trapped ions A. M. El-Hanbaly E. K. El-Shewy M. Sallah H. F. Darweesh 10.1007/s40094-015-0175-7 Open Access Article Abstract Page Full-Text 2 - Low-frequency shock waves in a magnetized superthermal dusty plasma B. S. Chahal Yashika Ghai N. S. Saini 10.1007/s40094-017-0260-1 Open Access Article Abstract Page Full-Text 3 - Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study Hossein Nazarian Masoumeh Moslemi Zahra Pilevar Leyla Alizadeh Hedayat Hosseini 10.30495/fh.2023.74075.1144 Open Access Article Abstract Page Full-Text 4 - The use of radial basis functions by variable shape parameter for solving partial differential equations H. Nojavan S. Abbasbandy T. Allahviranloo Open Access Article Abstract Page Full-Text 5 - Study of the antifungal effects of nanoemulsion and essential oils of Trachyspermum ammi on the Aspergillus niger and the survey of it,s antioxidant effects on shelf life of hamburger , P Naeim حامد Ahari. , M Ataei Open Access Article Abstract Page Full-Text 6 - Phytochemical and antioxidant screening of Lepidium latifolium L. extract: Function in fish product preservation Nastaran Samadian M. Nouri Open Access Article Abstract Page Full-Text 7 - Nano-Encapsulation of Lemon Essential Oil Approach to Reducing the Oxidation Process in Fish Burger during Refrigerated Storage Sh. Hasani S.M. Ojagh M. Ghorbani M. Hasani Open Access Article Abstract Page Full-Text 8 - The Effects of Adding Xanthan and Carboxy Methyl Cellulose on Cooking and Sensory Characteristics of Soya Burger A. Basati S. E. Hosseini Open Access Article Abstract Page Full-Text 9 - Comparison of The LBM With the Modified Local Crank-Nicolson Method Solution of Transient Two-Dimensional Non-Linear Burgers Equation AR. Haghighi S. Pakrou A. Dadvand Open Access Article Abstract Page Full-Text 10 - Numerical solution of the one dimensional non-linear Burgers equation using the Adomian decomposition method and the comparison between the modified Local Crank-Nicolson method and the VIM exact solution AR. Haghighi M. Shojaeifard Open Access Article Abstract Page Full-Text 11 - The Solution of Coupled Nonlinear Burgers' Equations Using Interval Finite-difference Method M. Norouzi‎ H. Saberi Najafi Open Access Article Abstract Page Full-Text 12 - Study of contamination of total microbial count of industrial hamburgers during storage in unfavorable temperature conditions Mahdi Ahmadi seyed abbas seyed mirzaei Open Access Article Abstract Page Full-Text 13 - Creep Evolution Analysis of Composite Cylinder Made of Polypropylene Reinforced by Functionally Graded MWCNTs A Loghman H Shayestemoghadam E Loghman Open Access Article Abstract Page Full-Text 14 - Numerical Solution of the Burgers' Equation Based on Sinc Method Ghasem Kazemi Gelian Mohammad Ali Fariborzi Araghi Open Access Article Abstract Page Full-Text 15 - Effects of adding watermelon rind powder as a fiber source on the physicochemical and sensory properties of Hamburger Nahid Najafi Alireza Rahman Fatemeh Hosseinmardi https://doi.org/10.71516/qafj.2024.915869 Open Access Article Abstract Page Full-Text 16 - Molecular assay of chicken meat fraud in premium burgers by Simplex and Duplex PCR M. Hashemzadegan E. Hosseini F. Tafvizi M. Bayat Open Access Article Abstract Page Full-Text 17 - Effect of Oliveria Decumbens essential oils on microbial characteristics of hamburger Z. Ghorbani N. Zamindar M. Jelvan M. Golabadi 10.30495/jfh.2020.1882470.1239 Open Access Article Abstract Page Full-Text 18 - Analysis of authorized and unauthorized tissue in hamburger products with general and specific staining Parisa Alipour Nashli Ahmadreza Raji Saeed Khanzadi Aboalghasem nabipour 10.71876/jfh.2024.3061407 Open Access Article Abstract Page Full-Text 19 - Chemical composition and nutritional value of the freezing consolidated burgers (Kilka–Silver carp) during cold storage سحر Fathi A.A khanipour, یاسمن FahimDejban Open Access Article Abstract Page Full-Text 20 - Study of Microwave and frying process on hamburger microbial properties M.A Torbati افشین Javadi حشمت Saderi Oskui فرزانه Tavakoli Open Access Article Abstract Page Full-Text 21 - Production of low fat hamburger using hydrocolloid coatings زهرا Farajzadeh ابراهیم Rahimi محمد Hojjatoleslamy هومن Molavi Open Access Article Abstract Page Full-Text 22 - Antimicrobial properties of clove essential oil on raw hamburger during storage in freezer S.E Hoseini SH Shabani فاطمه Delfan Azari Open Access Article Abstract Page Full-Text 23 - Production of Hydrolyzed Protein of Sesame Meal, and its Effect as a Soy Substitute on Physicochemical and Sensory Properties of Hamburgers Shabnam Ghanbari Nia Peiman Ariayi Reza Safari Leila Najafian 10.71810/jfst.2024.1004609 Open Access Article Abstract Page Full-Text 24 - Study of chemical, microbial indicators and shelf life of consolidated burgur (silver carp-hen) during cold storage Laleh Romiani Shiva Alizadeh Open Access Article Abstract Page Full-Text 25 - Improved solution to nonlinear generalized Benjamin–Bona–Mahony–Burgers (GBBMB) equation by a meshless RBFs method Mehran Nemati Seyedeh Fayezeh Teimoori Open Access Article Abstract Page Full-Text 26 - The Evaluation of Chemical and Microbial Spoilage Indicators in two Types of Burgers Produced from Fish and Meat During Three Months of Storage at -18°C afshin fahim S. T. Shafighi M. Seifzadeh Y. Etemadian M. khabbaz kar amlashi Open Access Article Abstract Page Full-Text 27 - Reproducing Kernel Space Hilbert Method for Solving Generalized Burgers Equation M. Karimian A. Karimian Open Access Article Abstract Page Full-Text 28 - Compare Adomian Decomposition Method and Laplace Decomposition Method for Burger's-Huxley and Burger's-Fisher equations seyyed mahmood mirzaei Open Access Article Abstract Page Full-Text 29 - Propolis as a Natural Preservative for Frozen Fish Burgers: A Kinetic Study of Lipid Oxidation and Microbial Growth Mohsen Mokhtarian Mohsen Dalvi-Isfahan Fatemeh Koushki Open Access Article Abstract Page Full-Text 30 - Microbial characteristics of hamburgers distributed in Tehran in 2021-2022 Kaveh Moslehi Mohammad Hosein Movassagh 10.71876/jfh.2024.1126594 Open Access Article Abstract Page Full-Text 31 - The effect of ethanolic extracts of Boswellia Serrata gum and Glycyrrhiza Glabra root in reducing the oxidation rate and acrylamide content of beef burger under shallow frying conditions Sahar Yazdanmehr Toktam Mostaghim https://doi.org/10.71516/qafj.2024.1127145 Open Access Article Abstract Page Full-Text 32 - Examining the Antimicrobial Properties of Thymol, which is Coated with Xanthan and Guar, on the Proliferation of Staphylococcus Aureus and Listeria in Hamburger. Parastoo Mesgaran Karimi Mohammad Rabbani Afshin Akhondzadeh Basti Zahra Beigmohammadi Open Access Article Abstract Page Full-Text 33 - Determination of the flow field in the phenomenon of falling of sediment particles in near-stagnant water using the two-dimensional Burger equation solution with the fully implicit finite difference method Iman Rezaei M. واقفی Hossein Rahideh Open Access Article Abstract Page Full-Text 34 - Numerical Solution of the Modified Burger’s Equation Using Finite Difference Method and Comparison with the Lattice Boltzmann Method M. Vaghefi Open Access Article Abstract Page Full-Text 35 - Study of the Effect of Quinoa Flour and Gellan Gum Replacement on the Physicochemical and Organoleptic Properties of Low-Fat Hamburgers Maryam Shariat Hamed Ahari Shadi Mahdikhani Sima Moradi Seyed Amir Ali Anvar Open Access Article Abstract Page Full-Text 36 - Effect of Adding Alginate and Konjac Hydrocolloid Gels as Fat Replacements on the Physicochemical Properties of Low-Fat Burgers Kobra Jamalimanesh علیرضا رحمن فاطمه حسینمردی
