List of Articles سبو Open Access Article Abstract Page Full-Text 1 - A Survey of the virtual social networking's Role on the Various Aspects of Satisfaction from the Viewpoint of Internet Users in Tehran Hossein Molaei Noshahr Open Access Article Abstract Page Full-Text 2 - Investigation on effect of lignocellulosic wastes (rice straw and husk) using wood-cement composite Meysam Mehdinia Mina Janahmadi Arash Farajpoor Asghar Tabei Saeed Kamrani Open Access Article Abstract Page Full-Text 3 - A Study on effects of Virtual social networks (Facebook) On Youngsters’ Lifestyle Sheyda Shekari Namin Ebrahim Hajiyani Open Access Article Abstract Page Full-Text 4 - بررسی و شناسایی گونه های مختلف مالاسزیا جدا شده از افراد سالم و نیز مبتلایان به درماتیت آتوپیک و درماتیت سبوروئیک مراجعه کننده به درمانگاه پوست بیمارستان امام خمینی دکتر مژگان سقازاده دکتر سید جمال هاشمی دکتر پروین منصوری دکتر علیرضا خسروی دکتر علیرضا باهنر دکتر سوسن فرشی Open Access Article Abstract Page Full-Text 5 - Influence of Formulation Variables and Extrusion Cooking Conditions on Functional and Nutritioanal Characteristics of Wheat Bran E. Millani G.A. Goli Movahhed M. Jafari Open Access Article Abstract Page Full-Text 6 - Physicochemical Properties of Iranian Rice Bran Protein Concentrate Ali Akbar Keshavarz Hedayati Mehran Alami Ali Motamedzadegan Yahya Maghsoodlou Mohammad Ghorbani ُSoheil Amiri Open Access Article Abstract Page Full-Text 7 - Removal of Acid red 18 from Water using Polyaniline/Wheat bran Composite Sudabeh Sadat jafary Tahereh Navaei Diva 10.30495/jest.2021.46810.4795 Open Access Article Abstract Page Full-Text 8 - 4 منوچهر نیک آذر نوید نوربخش Open Access Article Abstract Page Full-Text 9 - Evaluation of Efficiency of Rice Bran in the Removal of Heavy Metals from Wastewater soheil sobhan ardakani hassan Parvizi mosaed Razieh zandi pak Open Access Article Abstract Page Full-Text 10 - Analysis of the mother motif and its social relationship with other elements in the novel of "Haft Ruz Dar Hafteh" Hedayatollah Taghizadeh Open Access Article Abstract Page Full-Text 11 - Removal trace CrO42- using funcationalization nano magnetic active Rice bran by Chitosan and determination using UV- Vis spectrometry ali moghimi Open Access Article Abstract Page Full-Text 12 - Synthesis of SiC Nano-whiskers and Particles from Rice Husk and the Effect of Addition on the Behavior of Pressureless Sintered and Physical and Mechanical Properties of ZrB2-SiC Nanocomposite B. Jahed M. Mashhadi V. Vatanparast Open Access Article Abstract Page Full-Text 13 - Analysis of the structure of proverbs made of "Cebu" pottery in Saeb Tabrizi's poems khatere esmailzadeh Ramin Sadeghinejad Maryam Mohammadzadeh Open Access Article Abstract Page Full-Text 14 - A review on the use of bran in food to improve food safety SEYEDE SARA HOSEINI MIRMOHAMMADI Asieh Hassanzadeh Open Access Article Abstract Page Full-Text 15 - The relationship between membership, activities and enjoying principals of social networks with their creativity and innovation in secondary school Raheleh Amouzadeh Nader Soleimani Open Access Article Abstract Page Full-Text 16 - Investigating the relationship between software support of the company's capabilities and the company's performance with regard to the mediating role of value and business strategy Fatemeh Hooshangi Elahe Masoumi Open Access Article Abstract Page Full-Text 17 - تاثیر میزان سبوس و رطوبت ورودی در فرآیند پخت اکستروژن بر برخی ویژگیهای پودر فوری بر پایه آرد برنج مهنوش افشار علیرضا بصیری اکرم شریفی Open Access Article Abstract Page Full-Text 18 - اثر سبوس برنج بر خصوصیات فیزیکوشیمیایی، بافتی و زمان ماندگاری کیک اسفنجی خرمایی ملیکا افتخارالدین سید حسین حسینی قابوس 10.30495/jfst.2020.665340 Open Access Article Abstract Page Full-Text 19 - Evaluation of antibacterial and probiotic properties of Lactobacillus paraplantarum and Pediococcus pentosaceus isolated from wheat bran and rice bran sourdoughs Masoumeh Ehsanbakhsh علیرضا صادقی Mojtaba Raeisi Maryam Ebrahimi Mahdi Kashani nejad Open Access Article Abstract Page Full-Text 20 - The Effect of Using Native Carbon Sources (Whey, Oat bran, Rice Flour) in the Fermentative Production of Lysine by Corynebacterium glutamicum Zahra Mohammadzade Ferizhandi Ghazal Labbeiki Open Access Article Abstract Page Full-Text 21 - Security of Energy and Relations of European Union with Central Asian Countries Ali Sabbaghian Abas Sarvestani Open Access Article Abstract Page Full-Text 22 - اثرات مگادُز فیتاز بر عملکرد رشد، وضعیت استخوان و دفع مواد مغذی جوجه‌های گوشتی تغذیه شده با جیره‌های حاوی سطوح بالای سبوس برنج ک.جی.اس.سی. کاتوکروندا ان.اس.بی.ام. اتاپتو پی.و.یو. پررا Open Access Article Abstract Page Full-Text 23 - عملکرد، خصوصیات لاشه و پارامترهای خونی بلدرچین ژاپنی تغذیه شده با جیره حاوی سبوس جو دوسر و پودر دانه شوید ع. رفیعی-طاری ک. کریمی س.ع. حسینی ا. میمندی پور Open Access Article Abstract Page Full-Text 24 - اثرات اسید سیتریک روی عملکرد رشد و ابقای ازت جوجه‌های گوشتی تغذیه شده با جیره‌های حاوی دو سطح فسفر غیر فیتاته و سبوس برنج K.P. Wickramasinghe N.S.B.M. Atapattu R.T. Seresinhe Open Access Article Abstract Page Full-Text 25 - Comparative study on medium-time 5 year municipal plans, Case study: Qom and Johannesburg metropolises mohsen askari mahmood rahimi Open Access Article Abstract Page Full-Text 26 - Evaluation of resistant businesses in the direction of service industry development Hoda Zeynali seyad mahmoud hashemi, Mirza Hassan hosseini Sina Nematizadeh Open Access Article Abstract Page Full-Text 27 - جذب یون‌های منگنز (II) از آب آشامیدنی با استفاده از مخلوط جاذب‌های طبیعی الهه تجری نرگس صمدانی لنگرودی مهناز خلفی Open Access Article Abstract Page Full-Text 28 - The Analysis of the Story of “the Arab and Pot of Water” in Mosibat-Nāmeh, Masnavi and Daftar-e Haftom-e Masnavi abdoal majid yuosefi neko hasan haidari Open Access Article Abstract Page Full-Text 29 - آزﻣﻮﻥﺗﺠﺮﺑﯽتأثیرﺭﯾﺴﮏ ﻓﻀﺎﯼﮐﺴﺐﻭﮐﺎﺭﺑﺮﺭﺍﺑﻄﻪ ﺑﻴﻦﺭﯾﺴﮏ ﺍﻋﺘﺒﺎﺭﯼﻭعملکرد مالی در صنعت بانکداری ایران محمد بیگدلی مهدی تقوی علی اسماعیل زاده مرجان دامن کشیده Open Access Article Abstract Page Full-Text 30 - Studying the Impact of Small and Medium-Sized Manufacturing Industries on the Growth of Industrial Value Added in Iran’s Economy Hediha setayesh Abbas Memaranjad Kambyz Hejbarkiani Taghi Torabi 10.30495/fed.2022.694720 Open Access Article Abstract Page Full-Text 31 - Designing and Explaining a Business Process Management (BPM) Model with a Performance Improvement Approach in Service-Based Companies: A Mixed Research mahin dolati Mirzahasan Hosseini Hossein Vazifehdoost Jamshid Edalatian- Shahriari Open Access Article Abstract Page Full-Text 32 - Fabrication of Al2O3/SiC Nanoparticles from the Rice Hush Ash via Self-Propagation High-Temperature Synthesis and Ball Milling قاسم دینی Morteza Hoseini Open Access Article Abstract Page Full-Text 33 - Nutritional effects of Nannochloropsis oculata and rice bran concentrate enriched with Saccharomyces cerevisiae on the growth and survival of Artemia franciscana Fatemeh Mohammadi Nafchi Morteza Souri Farzaneh Shirvani Open Access Article Abstract Page Full-Text 34 - The effect of different levels of rice bran on performance of laying hens Ali Nobakht Ali Reza Safamehr Yousef Mihmannavaz Open Access Article Abstract Page Full-Text 35 - The effect of intermittent exercise and rice bran supplement consumption on total oxidant capacity (TOS) and total antioxidant capacity (TAC) of obese women zahra zariyeh alireza elmieh shahram gholamrezaei darsara Open Access Article Abstract Page Full-Text 36 - Synthesis and Characterization of Activated Carbon from Rice husk Cyrus Zamani Parman Mojir Sheibani Maryam Azadeh Open Access Article Abstract Page Full-Text 37 - جداسازی رنگ بازی فوشین از آبهای آلوده با کاربرد پوسته ی برنج به عنوان یک جاذب زیستی ارزان معصومه عمادی محمدعلی زارع
