List of Articles زعفران

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  1 - Investigating the causality direction between saffron cash and futures markets focusing on periods of boom and recession
  Javad Ghiyasi Mohammadtaher AhmadiShadmehri
• Open Access Article
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  2 - peview of potential point for saffron cultivation in kermanshah provice the authors
  shahriar khaledi sareh faramarzhfard masoud mahdavi
• Open Access Article
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  3 - The Role of Agricultural Products especially Saffron in Rural Development of Kashmar Township
  Ali Monazzam Esmaeilpour Parviz Kardavani
• Open Access Article
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  4 - Investigating the role of educational and social factors affecting the development of saffron business clusters in South Khorasan province
  rayhaneh riyahi Sayed Mehdi Mirdamadi Seyed Jamal Hosseini Maryam Omidi najafabadi
  10.30495/jaeer.2022.65169.10909
• Open Access Article
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  5 - Survey of shelf life effect on Iranian saffron with nano packaging SNP 103.3 for microbial properties and Nano particle release
  حامد اهری امیرعلی انوار انعام شکری منصور بیات فرزاد طلاکش محمد صادقی هدی رحمان نیا
• Open Access Article
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  6 - Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste
  B. Davoudi H. Hosseni Ghaboos A. Fadavi R. Niazmand R. Rezaiyan
  10.30495/jftn.2023.71223.11233
• Open Access Article
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  7 - Optimisation and Evaluation of Saffron Extraction Conditions in the Binary and Ternary Solvent Systems
  B. Ghorani R. Kadkhodaee B. Emadzadeh A. R. Sadeghian
• Open Access Article
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  8 - Identification of the area under cultivation of Saffron using Landsat-8 temporal satellite images (Case study: Torbat Heydarieh)
  Majid Rahimzadegan Mostafa Pourgholam
• Open Access Article
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  9 - Study the Effect of Irrigation Cycle and Size of Mother Corms on Flower Yield and Daughter Corms in Saffron
  Hadi Ahmadi Masood Amini Farshid Vazin Ahad Madani
  10.30495/sarj.2022.1949172.1058
• Open Access Article
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  10 - امکان سنجی کشت زعفران با استفاده از (GIS-AHP) در استان زنجان
  مهناز جهانشاهی جز مهناز پروازی
• Open Access Article
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  11 - The revolt of Khan Hsynqly Zfranlv in Quchan "Reads the report, together with Hossam regent" (1281 BC).
  mohammad reza ghsabiyan
• Open Access Article
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  12 - Effect of Corm Density on Yield and Qualitative Traits of Saffron (Crocus sativus L.) under Different Urea and Biological Fertilizers in Shahr-e-Rey Region
  Alireza pazoki Mohammad Kariminejad Kariminejad Alireza Foladi Targhi
• Open Access Article
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  13 - Antimicrobial Effect of aqueous extract of saffron petals on some of food-borne bacterial pathogen
  لیلا Azami علیرضا Babapour میثم Garechahi
• Open Access Article
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  14 - Histopathological study of the protective effects of ethanolic extract of Crocus sativus L. (Saffron) stigma on hepatic and renal tissue changes in alloxanized diabetic rats
  داریوش Mohajeri مهران Mesgari Gh Mousavi یوسف Doustar بهرام Amouoghli Tabrizi
• Open Access Article
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  15 - Effect of ethanolic extract of Crocus sativus L. (Saffron) stigma on serum levels of functional liver markers and hepatic tissue injury in streptozotocin-induced diabetic rats
  محمد Rahbani داریوش Mohajeri علی Rezaie عادل Rezaei Moghadam
• Open Access Article
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  16 - A Comparison of the Effect of Saffron and Crocin Extract on Sex Hormones in Male Rats with Alzheimer's Disease
  Tahereh Jaydari fard Ali Asghar Pilehvarian
  10.30495/varzesh.2020.678440
• Open Access Article
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  17 - The Effect of Pilates Training along with Saffron Consumption on Body Composition of Female
  Setareh Sharafi Ghobad Hassanpour Mehdi Noura
  10.30495/varzesh.2020.678439
• Open Access Article
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  18 - Measurement and evaluation of effective factors in citizen participation and its role in neighborhood sustainability
  mahmoud rahimi mani naghdi
• Open Access Article
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  19 - بررسی اثرات دگرآسیبی زعفران بر جوانه‌زنی و رشد اولیه علف‌های هرز گچ دوست (Gipsophylla pilosa) و شلمبیک (Rapistrum rugosum)
  الهام عزیزی لیلا علیمرادی مریم جهانی کندری آسیه سیاهمرگویی
• Open Access Article
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  20 - مطالعه علل ناکارآمدی فیزیولوژیکی کشت مجدد زعفران در مزرعه‌ای با چند سال کشت متناوب
  مژگان فرزامی سپهر علی حسینی
• Open Access Article
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  21 - Investigation of some growth and physiological traits changes and heavy metals accumulation in saffron (Crocus sativus L.) under different climates cultivation
  Habibioallah Farokhi Ahmad Asgharzadeh Maliheh Kazemi Samadi
  10.30495/ejmp.2022.1940120.1651
• Open Access Article
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  22 - مدلسازی سینتیک خشک کردن گلبرگ زعفران با استفاده از روشهای مختلف خشک کردن بستر سیال و نیمه سیال
  موسی الرضا هوشمند دلیر حمید توکلی پور حسین چاجی احمد کلباسی اشتری پروین شرایعی
  10.30495/jfst.2021.680650
• Open Access Article
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  23 - Improving ShelF-life of Rainbow Trout Fish Fillet by Free or Encapsulated Saffron Petal Extract Encapsulation (Crocus sativus L.) During Storage in Refrigerator
  Alia Khalili Hamid Tavakkolipour Leila Roozbeh-Nasiraie Ahmad Kalbasi-Ashtari
  10.30495/jfst.2021.1927899.1716
• Open Access Article
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  24 - فرمولاسیون و ارزیابی پودر نوشیدنی میوه ای
  سوسن کامل رحیمی امیرحسین الهامی راد عباس همتی کاخکی
• Open Access Article
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  25 - A study on the antibacterial effects of ethanolic and methanolic extracts of Saffron (Crocus sativus L.) on some food borne pathogens
  Hossein Motamedi سید منصور سیدنژاد اسماعیل داراب پور
• Open Access Article
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  26 - اثر موقعیت کاشت و اندازه سوخ زعفران روی کلاله و عملکرد سوخ در شرایط آب و هوایی آنکارا
  نست ارسلان عاریف ایپک امیر رحیمی گوخان ایپک
• Open Access Article
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  27 - تأثیر شرایط محیط کشت و نگهداری کلاله زعفران (Crocus sativus L) بر میزان ترکیب کروسین
  کامکار جایمند محمد باقر رضایی اکبر نجفی آشتیانی
• Open Access Article
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  28 - بررسی خصوصیات کیفی زعفران کشت شده در نواحی مختلف ایران
  نسیبه شریفی محمد حجت الاسلامی مریم جعفری
• Open Access Article
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  29 - عوامل موثر بر تصمیم به کشت و توسعه کشت زعفران در شهرستان مرند
  کلثوم عزیزی میزاب Azadeh Falsafian
• Open Access Article
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  30 - برداشت کارآمد زعفران با استفاده از برنامه ریزی عدد صحیح
  سیامک خیبری امیر بکاییان سید علی ناجی نصرآبادی یزد
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  31 - پیش‌بینی صادرات زعفران ایران با مقایسه الگوریتم های یادگیری ماشین
  علیرضا امیرتیموری منصور صوفی مهدی همایونفر مهدی فدایی
• Open Access Article
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  32 - بررسی وجود تبعیض قیمت در بازار زعفران صادراتی ایران
  الهه محمودی مجید محمودی
• Open Access Article
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  33 - An investigation on the effects of Methanol extract of saffron on experimental autoimmune encephalomyelitis in C57BL/6 mice
  Shamila Eslambolchi Mohammad-Hossein Sanati Kamahldin Haghbin
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  34 - Study of agronomical and economical aspects of saffron and chamomile intercropping in Isfahan region
  M. Naderi Darbaghshahi A. Pazoki A. Banitaba A. Jalali Zand
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  35 - The Effect of Aerobic Exercise and Oral Consumption of Iranian Saffron Flower on Nesfatin-1 and Omentin-1 in Obese Women with Type 2 Diabetes
  Seyed Ebrahim Hosseini Ali Akbar Nezhad Fatemeh Shabkhiz Rahman Soori
• Open Access Article
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  36 - Effect of different fertilizer source and corm density on yield, vegetative organ and photosynthetic pigments of saffron plant (crocus sativus L.)
  Seyyed Ahmad Mohammadi Arash Borzou Nabi ALAH Nemati
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  37 - Effect of several complexes of the sand and field soil on the size and weight corm and flowering of saffron (Crocus sativus L) in varamin.
  Sara Mohammadi Kelajan Ali Akbar Kangarlou
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  38 - اثر عصاره آبی زعفران و تمرین هوازی بر غلظت آنتی اکسیدان های غیر آنزیمی کبدی در موش های صحرایی دیابتی شده با استروپتوتوزوسین
  مقصود پیری مرجان مسلمان حقیقی محمد علی آذربایجانی
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  39 - Adaptation of the behavior pattern of saffron with the movement algorithm of the kinetic shading device for daylight control
  Zahra Yarmahmoodi
  10.71882/jisaud.2024.1106194
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  40 - Effect of planting date, depth and distance on vegetative and generative characteristics of saffron (Crocus sativus L.) in Maku, Iran
  Rustam Aghazadeh Aghdas Hemmatzadeh
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  41 - Effect of Different Levels chemical fertilizers and biological nitrogen on yield and photosynthetic pigments of saffron (Crocus sativus L.) in different density corm
  mohammad karimi
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  42 - The effect of irrigation system and two variants of PGPR on phenolic compounds and antioxidant activity of saffron stigma extract
  reza dehghani
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  43 - The Evaluation and Environmental Assessment, Appropriate Pattern in order to Recognition Regional of Capabilities with Emphasis on Agriculture (Case Study: Cultivation of saffron in the County Qaenat
  جواد میکانیکی حجت اله صادقی معصومه فدایی
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  44 - Management Strategies for Production, Processing and Marketing of Saffron in Khorasan Razavi
  فاطمه Pirmalek A.R Karbasi محمد Ghorbani فاطمه Rastegaripour
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  45 - Analysis of Price Transmission in Khorasan's Saffron Market
  JAVAD GHIYASI محمدطاهر احمدی شادمهری
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  46 - Economic analysis the effects of increase saffron acreage on cropping pattern, the consumption of inputs and farmer's gross profit in Qazvin plain
  A. Parhizkari
• Open Access Article
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  47 - Spatial analysis of climate change on saffron yield (Case study of Khorasan Razavi, North Khorasan and South Khorasan cities)
  Mansooreh Vafaee Saman Ziaee Hamid mohammadi mahmoud ahmadpour
  10.30495/jae.2024.29492.2307
• Open Access Article
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  48 - Effect of Saffron Export on Agricultural Growth: Case Study of Iran and Spain
  Sh Nasabian سمیرا Jafari
• Open Access Article
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  49 - Effects of Globalization on Agricultural Export: Case Study of Saffron
  S.N. Mousavi S. Yazdani M.R. Rezaie
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  50 - Comparative Advantage and World Market Structure of Saffron
  S.K. Sadeghi S. Khodaverdizadeh M. Khodaverdizadeh
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  51 - Spatial Price Transmission of Saffron in Iran
  N. محمدرضازاده بزاز M. دانشورکاخکی N. SH A. دوراندیش A. نیکوکار
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  52 - Investigating the effect of onion weight and nitrogen supply sources on morphological characteristics and yield of Saffron (Crocus sativus L.)
  Mohsen Yousefi AmirHossein Shirani Rad