List of Articles آشامیدنی

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  1 - Assessment of Physical, Chemical and Microbial Quality of Drinking Water of Jiroft City
  Malihe Amini reyhane dehghan
  10.30495/jest.2019.43941.4649
• Open Access Article
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  2 - Investigating the Probability of Water Coolers Contamination with Pseudomonas Aeruginosa in a number of Tehran Hospitals
  Samaneh Abdi Andrabi Reza Haji Seyed Mohammad Shirazi Seyed Amir Ali Anvar Maryam Ataee
  10.22034/jest.2019.41667.4544
• Open Access Article
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  3 - 1
  علی ترابیان امیرحسام حسنی مهرنوش سماک عابدی
• Open Access Article
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  4 - Survey of Some Water Quality Parameters in Sistan Drinking Water Sources (Chahnimeh Reservoir Number 1) and Compares Them with Existing Standards
  Fatemeh Einollahipeer Narjes Okati Mostaffa Ghafari
  10.22034/jest.2017.10701
• Open Access Article
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  5 - 1
  عبدالرضا کرباسی فرزاد کلانتری
• Open Access Article
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  6 - Study of corrosion potential in drinking water distribution system of Ahvaz, using Lead and Copper Rule
  Nematollah Jaafarzadeh Jasem Savari Amir Hesam Hassani Ghodratollah Shams Khoram Abadi
• Open Access Article
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  7 - 9
  پروین فرشچی نازنین روح شهباز
• Open Access Article
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  8 - 6
  امیر حسین محوی اکبر اسلامی
• Open Access Article
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  9 - Microbial heterotrophic analysis of water network in Arak city and its correlation with MPN, water physicochemical parameters and pipe material
  Fariba Fathi Mohammad Arjomandzadegan
  10.22034/jest.2019.13706
• Open Access Article
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  10 - Assessment the Quality of the Groundwater Resources Supplying the Drinking Water of Abadeh City
  haniyeh nowzari Leila Nematollahi
• Open Access Article
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  11 - Essential Criteria for Halal Food by Considering Malicious Term
  Morteza Rahimi
• Open Access Article
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  12 - Evaluation of Microbial (Escherichia coli and Salmonella enteritidis) Quality of Bottled water in Tehran during 2015-2016
  fatemeh yahyazadeh mohammad dakhili
• Open Access Article
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  13 - Comprehensive study of microbial contamination of drinking water in Mashhad
  Farahnaz Molavi Ali Qaraee Najafabadi Negar Azani Zeinab Javanshir Mohadese Eslahi AmirHosein Alizade Faeze Gholami Bahar
• Open Access Article
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  14 - Investigation of changes in physical and chemical parameters of water wells in south Ray villages by using GIS
  faezeh farajolahi Amir Hessam Hassani Ali Torabian
• Open Access Article
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  15 - Artificial sugars in the beverage industry and its relationship with food security
  Bijan Khorshidpour Nobandengani Zeinab Esmaili Sara Abbasi Vardeh
• Open Access Article
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  16 - غلام حسین صفری1، احمد اصل هاشمی2 ، ،اقبال حسینی3
  Ahmad Asl hashemi GOLAM SAFARI
• Open Access Article
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  17 - A brief review of the quality of drinking water in Tabriz city
  Ahmad Asl hashemi
• Open Access Article
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  18 - Iron and Manganese in Drinking Water: A Review of Sources, Types, Standards, Health and Environmental Effects and Removal Methods
  Mohammad Safari Ahmad Asl hashemi Mehran Dolatkhah Gholamhossein Safari
• Open Access Article
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  mahin shahrivar mohammadali rabbipoor
  10.3495/jiil.2021.690646
• Open Access Article
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  20 - Chemical and microbiological properties of bottled water in Hamedan province
  مهدی Riahi Khoram مریم Khoshshoar مهدی Hashemi
• Open Access Article
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  21 - The Relationship between Efficiency and Industrial Concentration of Food and Beverage Industries in Iran
  K. soheili SH. Fattahi M.S zabihi dan M. hadizadegan
• Open Access Article
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  22 - The Effects of Technology Imports and Higher Education Employees on Food and Beverages Exports
  hosein asgharpour hasan abdi
• Open Access Article
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  23 - بررسی خصوصیات فیزیکی-شیمیایی، میکروبی و حسی آب آشامیدنی قلیایی حاوی اسانس طبیعی دارچین به عنوان جایگزین ازن
  علی کزازی مریم مصلحی شاد
  10.30495/jfst.2021.684122
• Open Access Article
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  24 - بررسی اثر آب تیمار شده با مایکروویو بر رشد و برخی ویژگی‌های فیزیولوژیکی بلدرچین ژاپنی
  ک. سیفی م.ا. عرب عامری س. عباسی م. کاظمی فرد
• Open Access Article
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  25 - The zoning of drinking water resource quality by combining Analytic Hierarchy Process and GIS in the north of Qazvin Plain
  B. Talebi N. Sajadi T. Sharmad
• Open Access Article
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  26 - Examining the comparative advantage of food and beverage products' exports using the opportunity cost of domestic resources
  Saeedeh Morshedi Masoud Nonnejad Mehrzad Ebrahimi Ali Haghighat
  10.30495/jae.2022.26890.2218
• Open Access Article
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  27 - Factors affecting the value of production in the Iraninan Food and Bavarage Industrial, a GMM Approach
  A. Dehghani M. A. Molaei S. Hossein Zadeh
• Open Access Article
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  28 - Assessment of Status, Processes, and Geochemical Sources of Aquifer Using Water Quality Index, Graphical Approaches, and Multivariate Statistical Analyses- A Case Study: Shabestar Plain
  Mohammadreza Pashaeifar Reza Dehghanzadeh Mohammad Ebrahim Ramazani Omid Rafieyan Arezoo Nejaei
  10.30495/wej.2023.28012.2315
• Open Access Article
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  29 - Estimating the Economic Value of Drinking Water in Dogonbadan Using the Contingent Valuation Method (CVM)
  iman danaeifar
  10.30495/wej.2021.24466.2239