List of Articles آشام Open Access Article Abstract Page Full-Text 1 - Assessment of Physical, Chemical and Microbial Quality of Drinking Water of Jiroft City Malihe Amini reyhane dehghan 10.30495/jest.2019.43941.4649 Open Access Article Abstract Page Full-Text 2 - Investigating the Probability of Water Coolers Contamination with Pseudomonas Aeruginosa in a number of Tehran Hospitals Samaneh Abdi Andrabi Reza Haji Seyed Mohammad Shirazi Seyed Amir Ali Anvar Maryam Ataee 10.22034/jest.2019.41667.4544 Open Access Article Abstract Page Full-Text 3 - 1 علی ترابیان امیرحسام حسنی مهرنوش سماک عابدی Open Access Article Abstract Page Full-Text 4 - Survey of Some Water Quality Parameters in Sistan Drinking Water Sources (Chahnimeh Reservoir Number 1) and Compares Them with Existing Standards Fatemeh Einollahipeer Narjes Okati Mostaffa Ghafari 10.22034/jest.2017.10701 Open Access Article Abstract Page Full-Text 5 - 1 عبدالرضا کرباسی فرزاد کلانتری Open Access Article Abstract Page Full-Text 6 - Study of corrosion potential in drinking water distribution system of Ahvaz, using Lead and Copper Rule Nematollah Jaafarzadeh Jasem Savari Amir Hesam Hassani Ghodratollah Shams Khoram Abadi Open Access Article Abstract Page Full-Text 7 - 9 پروین فرشچی نازنین روح شهباز Open Access Article Abstract Page Full-Text 8 - 6 امیر حسین محوی اکبر اسلامی Open Access Article Abstract Page Full-Text 9 - Microbial heterotrophic analysis of water network in Arak city and its correlation with MPN, water physicochemical parameters and pipe material Fariba Fathi Mohammad Arjomandzadegan 10.22034/jest.2019.13706 Open Access Article Abstract Page Full-Text 10 - Assessment the Quality of the Groundwater Resources Supplying the Drinking Water of Abadeh City haniyeh nowzari Leila Nematollahi Open Access Article Abstract Page Full-Text 11 - Essential Criteria for Halal Food by Considering Malicious Term Morteza Rahimi Open Access Article Abstract Page Full-Text 12 - Evaluation of Microbial (Escherichia coli and Salmonella enteritidis) Quality of Bottled water in Tehran during 2015-2016 fatemeh yahyazadeh mohammad dakhili Open Access Article Abstract Page Full-Text 13 - Comprehensive study of microbial contamination of drinking water in Mashhad Farahnaz Molavi Ali Qaraee Najafabadi Negar Azani Zeinab Javanshir Mohadese Eslahi AmirHosein Alizade Faeze Gholami Bahar Open Access Article Abstract Page Full-Text 14 - Investigation of changes in physical and chemical parameters of water wells in south Ray villages by using GIS faezeh farajolahi Amir Hessam Hassani Ali Torabian Open Access Article Abstract Page Full-Text 15 - Artificial sugars in the beverage industry and its relationship with food security Bijan Khorshidpour Nobandengani Zeinab Esmaili Sara Abbasi Vardeh Open Access Article Abstract Page Full-Text 16 - غلام حسین صفری1، احمد اصل هاشمی2 ، ،اقبال حسینی3 Ahmad Asl hashemi GOLAM SAFARI Open Access Article Abstract Page Full-Text 17 - A brief review of the quality of drinking water in Tabriz city Ahmad Asl hashemi Open Access Article Abstract Page Full-Text 18 - Iron and Manganese in Drinking Water: A Review of Sources, Types, Standards, Health and Environmental Effects and Removal Methods Mohammad Safari Ahmad Asl hashemi Mehran Dolatkhah Gholamhossein Safari Open Access Article Abstract Page Full-Text 19 - - mahin shahrivar mohammadali rabbipoor 10.3495/jiil.2021.690646 Open Access Article Abstract Page Full-Text 20 - Chemical and microbiological properties of bottled water in Hamedan province مهدی Riahi Khoram مریم Khoshshoar مهدی Hashemi Open Access Article Abstract Page Full-Text 21 - The Relationship between Efficiency and Industrial Concentration of Food and Beverage Industries in Iran K. soheili SH. Fattahi M.S zabihi dan M. hadizadegan Open Access Article Abstract Page Full-Text 22 - The Effects of Technology Imports and Higher Education Employees on Food and Beverages Exports hosein asgharpour hasan abdi Open Access Article Abstract Page Full-Text 23 - بررسی خصوصیات فیزیکی-شیمیایی، میکروبی و حسی آب آشامیدنی قلیایی حاوی اسانس طبیعی دارچین به عنوان جایگزین ازن علی کزازی مریم مصلحی شاد 10.30495/jfst.2021.684122 Open Access Article Abstract Page Full-Text 24 - بررسی اثر آب تیمار شده با مایکروویو بر رشد و برخی ویژگی‌های فیزیولوژیکی بلدرچین ژاپنی ک. سیفی م.ا. عرب عامری س. عباسی م. کاظمی فرد Open Access Article Abstract Page Full-Text 25 - Morqe-Sho in the Beliefs of South Kerman’s People Hamid Jafari Qariyeh Fātemeh Ahmadi Zādehkohan Open Access Article Abstract Page Full-Text 26 - The zoning of drinking water resource quality by combining Analytic Hierarchy Process and GIS in the north of Qazvin Plain B. Talebi N. Sajadi T. Sharmad Open Access Article Abstract Page Full-Text 27 - Examining the comparative advantage of food and beverage products' exports using the opportunity cost of domestic resources Saeedeh Morshedi Masoud Nonnejad Mehrzad Ebrahimi Ali Haghighat 10.30495/jae.2022.26890.2218 Open Access Article Abstract Page Full-Text 28 - Factors affecting the value of production in the Iraninan Food and Bavarage Industrial, a GMM Approach A. Dehghani M. A. Molaei S. Hossein Zadeh Open Access Article Abstract Page Full-Text 29 - Assessment of Status, Processes, and Geochemical Sources of Aquifer Using Water Quality Index, Graphical Approaches, and Multivariate Statistical Analyses- A Case Study: Shabestar Plain Mohammadreza Pashaeifar Reza Dehghanzadeh Mohammad Ebrahim Ramazani Omid Rafieyan Arezoo Nejaei 10.30495/wej.2023.28012.2315 Open Access Article Abstract Page Full-Text 30 - Estimating the Economic Value of Drinking Water in Dogonbadan Using the Contingent Valuation Method (CVM) iman danaeifar 10.30495/wej.2021.24466.2239
