List of Articles Packaging

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  1 - Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review
  Mina Kargozari Hassan Hamedi
• Open Access Article
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  2 - Design and Measure the Antecedents and Consequences of Consumer Purchasing Behavior in the Selection of Environmentally Friendly Packaging with a Mixed Approach
  SEYEDEH FATEMEH Alavi Foumani ALI Gholipour Soleimani hamidreza rezaei kelidbari
  10.30495/jomm.2022.67825.1943
• Open Access Article
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  3 - Impact of Product Packaging and Family Communication Patterns on Children and Parents Buying Behavior (Children and Parents Who Go Shopping in Entertainment and Shopping Centers)
  M. Miarrostami B. Kheiry
• Open Access Article
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  4 - Evaluation of Microbial Population and Quality Properties of Fresh Veal Meat Packed under Modified Atmosphere and Essential Oils of Rosemary and Cumin
  Maryam Azhdar Nazanin Zand
  10.30495/jftn.2022.64281.11165
• Open Access Article
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  5 - The Antimicrobial Effect of Chitosan Nano Particles Film on Two Species of Food Bacteria
  P. Rezaee روحا Kasra Kermanshahi
• Open Access Article
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  6 - The Antifungal Effects of Hydroalcoholic Extract of Thyme (Thymusvulgaris) and Carboxy Methyl Cellulose Edible Coating on the Shelf life of Fresh Hazelnut
  R. Razavi Y. Maghsoudloo M. Ghorbani M. Aalami
• Open Access Article
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  7 - Evaluation of the Effect of Modified Atmospheric Packaging on the Shelf Life and Keeping Quality of Raspberry Using RSM
  ghasem Yuosefi سعید Sadeghi زهره Karami زهرا Emam Jomeh محمد Jooki
• Open Access Article
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  8 - The effect of some parameters in the formulation of Lavash bread and its shelf life extension
  B. Hejazi M. Mizani M. Mohamadzadeh
• Open Access Article
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  9 - The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films
  S. Tavakolian H. Ahari M. H. Givianrad H. Hosseini
  10.30495/jfbt.2023.69768.10299
• Open Access Article
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  10 - Preparation and Characterization of Micro Cellulose Moisture Absorbent Pad for Food Packaging Applications
  Zahra Ebadi Behjat Tajeddin
• Open Access Article
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  11 - Shelf Life Extension of Package’s Using Cupper/(Biopolymer nanocomposite) Produced by One-Step Process
  S. Ebrahimiasl S. A. Younesi
• Open Access Article
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  12 - A review of the potentials of metal-organic nanostructures in food safety
  Mohammad Ali Ghasemzadeh Reyhaneh Moughari Fatemehe Bagheri
• Open Access Article
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  13 - Effect of modified atmosphere packaging and cinnamon and ginger essential oils on microbial growth and sensory properties of creamy donuts
  Nazanin Zand Mohammad Reza Eshaghi Hiva Abolghasem
• Open Access Article
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  14 - Effect of Modified Atmosphere Packaging‌,‌Clove‌(Syzygium Aromaticum L.)‌Essential Oil and Flexible Pouches on Microbial and Sensory Properties of Chili Pepper
  Nazanin Zand Orang Eyvaz Zade Reza Sedighi
  10.30495/qafj.2022.1944238.1016
• Open Access Article
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  15 - Studying Social-Economic Factors on Marketing Fruit Packaging s from Viewpoint of Experts Tehran Municipality Fruit and Vegetable Market Organization
  Azita Zand Mohammad Mohammadi Masoumeh Arfaee Mansour Hatami
• Open Access Article
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  16 - The effect of modified atmosphere packaging and multi-layer flexible films on the growth of aerobic and anaerobic bacteria s and sensory properties of fresh cherry tomato
  Nazanin Zand Ahmad Zaki leila nateghi
• Open Access Article
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  17 - Effect of modified atmospheric packaging and flexible films on the microbial population of Liquvan cheese
  Nazanin Zand Donyaِ Mohammad Zaheri leyla nateghi
• Open Access Article
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  18 - Effects of Green Tea Extract and Modified Atmosphere Packaging on the Shelf Life of Silver Carp (Hypophthalmichthys molitrix) Minced at Refrigerated Storage
  fatemeh noghani
• Open Access Article
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  19 - Antibacterial and antioxidant effect of Nisin on rainbow trout fillets (Oncorhynchus mykiss) packed with modified atmosphere packaging (MAP)
  S.E Hoseini
• Open Access Article
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  20 - Effects of corn starch edible coating and black pepper essential oil on the shelf life of vacuum packaged silver carp fillet
  N. Kyani Haftlang L. Roomiani M. Tadayoni
• Open Access Article
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  21 - Combining effect of gamma irradiation, Thyme essential oil and vacuum packaging on shelf life of shrimp during refrigerator storage
  sh. ashoory shadi mehdikhani M.R. Khani
  10.30495/jfh.2019.669272
• Open Access Article
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  22 - Effect of vacuum packaging on the shelf-life and quality of Hypophthalmichthys molitrix fillets during storage in refrigerator temperature
  مهران Javaheri Baboli محمد Velayatzadeh مهدی Jagir اکبر Pashaei
• Open Access Article
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  23 - The preparation of chitosan-Ag nanocomposite for food packaging
  hamid reza ghorbani sh fahimi
  10.22034/jna.2019.580790.1124
• Open Access Article
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  24 - Evaluation of Chitosan Films doped with Niosomal Sage Nanoparticles (NIS-Sag NPs) role in food packaging technology
  mona__saad eldin__elneklawi mona__saad eldin__elneklawi Mirhan Darwish Ebtesam Mohamed
• Open Access Article
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  25 - Preparation of antibacterial coating film using ZnO nanoparticles and epoxy resin
  Shakiba Amirsoleimani hamid reza ghorbani
  10.22034/jna.2020.677397
• Open Access Article
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  26 - The preparation of chitosan-Ag nanocomposite for food packaging
  Shirin Fahimi Hamid Reza Ghorbani
  10.22034/jna.2019.667134
• Open Access Article
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  27 - Synthesis and Characterization of Ag/Chitosan Nanobiocomposite by Chemical Method and Investigation of its Application for Food Packaging
  Saeideh Ebrahimi asl Amir Zarei
• Open Access Article
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  28 - The effect of application of bioactive packing cover on the basis of natural preservative (chitosan / natamycin) and microalgae, Spirolina platensis and Chlorella vulgaris on Quality Characteristics and Beef Shelf Life
  reza shafiei toktam mostaghim
• Open Access Article
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  29 - A review on the use of Essential oils as natural antimicrobial agents in meat and meat products
  Seyedeh Khadijeh Ahmadisheikhshabani seyedeh fatemeh ahmadi Azizollah Fallah Mehrjardi
  10.30495/jfm.2023.1966900.1783
• Open Access Article
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  30 - مروری بر کاربرد اسانس های گیاهی در فیلم های بسته بندی مواد غذایی
  الهه امانی امیرپویا قندهاری یزدی لیلا صداقت بروجنی
• Open Access Article
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  31 - تاثیر پوشش های بسته بندی و ترکیب گازی بر حفظ کیفیت پس از برداشت گل همیشه بهار
  داود عطایی روح انگیز نادری مصباح بابالار محمد موسوی
• Open Access Article
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  32 - Increasing Shelf Life and Maintaining Quality of Mango by Postharvest Treatments and Packaging Technique
  M.M. Molla M.N. Islam M.A. Muqit K.A. Ara M.A.H. Talukder
• Open Access Article
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  33 - Investigating the Effect of the Consumer's Perceived Value of Sustainable Marketing Features on the Willingness to Participate in Packaging Container Recycling
  Saeid Landaran Isfahani Abdolaziz Jamshidi Elham Razzaghi Saied Amirhosiein Afzal
  10.30495/msds.2023.1980038.1121
• Open Access Article
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  34 - Study of using whey protein in Common Kilka Fish and its quality during cold storage
  M. Seifzadeh A. A. Motallebi M. T. Mazlomi
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  35 - In vitro production of recombinant ergokonin protein and its application in the polylactic acid film to control Aspergillus niger and Penicillium notatum
  Mohammad javad Akbarian Meymand Arash Babaei
• Open Access Article
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  36 - Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts
  Shima Shayanfar Mahdi Kashaninejad Morteza Khomeiri Zahra Emam Djomeh Younes Mostofi
  10.22034/jon.2011.515748
• Open Access Article
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  37 - Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage
  Najmeh Dabestani Rafsanjani Mohammad Daneshi Ahmad Shakerardekani
  10.22034/jon.2018.542998
• Open Access Article
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  38 - Application of Starch Foams Containing Plant Essential Oils to Prevent Mold Growth and Improve Shelf Life of Packaged Bread
  S. Lotfinia M. Javanmard Dakheli A Mohammadi Nafchi
  10.22034/jchr.2018.544043
• Open Access Article
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  39 - Effects of Green Tea Extract on Physicochemical and Antioxidant Properties of Polyamide Packaging Film
  Ali Asghar Barzegaran Maryam Jokar Majid Javanmard Dakheli
  10.22034/jchr.2018.544074
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  40 - Active Packaging Film Based on Lysozyme/Polyvinyl Alcohol / Alyssum Homalocarpum Seeds Gum
  Anna Abdolshahi Leila Monjazeb Marvdashti Bahare Salehi Filippo Maggi Javad Sharifi-Rad
  10.22034/jchr.2020.1890915.1091
• Open Access Article
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  41 - Fabrication of Cassava Starch/Mentha piperita Essential Oil Biodegradable Film with Enhanced Antibacterial Properties
  Mohammad Mehdi Marvizadeh Arash Tajik Vajihesadat Moosavian Nazila Oladzadabbasabadi Abdorreza Mohammadi Nafchi
  10.22034/jchr.2020.1900584.1135
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  42 - Biodegradable Composite Film Based on Tapioca Starch/Bovine Gelatin with Roselle Calyx Extract and Zinc Oxide Nanorod
  Tahereh Sadeghi Aidin Doroudi Neda Sadat Aghayan Elinasadat Jodeiri Golabi Chris Allen
  10.22034/jchr.2023.1992770.1790
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  43 - Fabrication Smart pH Bionanocomposite Film Based on Biocompatible Polymer and Roslle Calyx Extract/Nano-Zinc Oxide for Monitoring Rainbow Trout Fillets
  Naeimeh  Sheykholeslami Saghar Sadat  Zavareh Tabatabaee Shahriyar  Sheykhi Anna Etemadi Razlighi Neda Fallah Maria  Elizabeth
  10.60829/jchr.2024.1979
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  44 - Effect of Salvia officinalis Extract with Vacuum Packaging on Physicochemical Properties of Hypophthalmichthys Molitrix Fish During Refrigeration Storage
  Fateme Kolaie moakhar Mehran Moslemi Rozbeh Abedi
• Open Access Article
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  45 - Presenting emotional branding model in consumer purchase decision with green packaging approach
  Sajjad Fatehi Sina Nematizadeh سید عباس حیدری
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  46 - Application of nanotechnology in food processing, safety and packaging
  طاهره  نوایی دیوا
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  47 - Innovative Chitosan-Based Coating for Enhance Preservation and Sensory Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Using Microencapsulated Milk Thistle (Silybum marianum) Extract
  Mohammad Ali Fakheri zhaleh khoshkhoo Mohammad Jouki
• Open Access Article
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  48 - Effectiveness of savory extract (Satureja sahendica L) in composite bioactive packages on the shelf life of rainbow trout (Oncorhynchus mykiss) fillet
  sanaz amini dariush khademi shurmasti Hossein Varshoie
• Open Access Article
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  49 - Preparation Smart pH Biodegradable Film based on Potato starch/𝘊𝘰𝘭𝘦𝘶𝘴 𝘴𝘤𝘶𝘵𝘦𝘭𝘭𝘢𝘳𝘪𝘰𝘪𝘥𝘦𝘴 Anthocyanin Extract /Nano-Zinc Oxide for Monitoring Chicken Fillets
  Nima Abdoli Kamali Shahriyar Sheykhi Tahereh Sadeghi Naeimeh  Sheykholeslami Neda Fallah Kimia  Ghaemmaghami
  10.60829/jchr.2024.1130037