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• Sadeghi.Ali Asghar Study of feedstuff weight loss during storage [ Vol.4, Issue 1 - Summer Year 1403]
• Sadeghi.Fatemeh Biocompatible Synthesis of Porous Alumina Nanoparticles Using Thyme Extract and Evaluation of Their Antibacterial Activity Against Clinical Isolates of Staphylococcus aureus [ Vol.4, Issue 4 - Spring Year 1404]
• Sanjari.Somayeh The Effect of Resting Time and Mixing Duration on the Physicochemical and Functional Properties of Paprika Foam and Powder [ Vol.4, Issue 4 - Spring Year 1404]
• Sanjari.Somayeh Drying of red bell pepper to produce paprika powder by coating process using maltodextrin and milk protein concentrate [ Vol.4, Issue 3 - Winter Year 1403]
• shahablavasani.Alireza The effect of cold plasma with argon gas in increasing the shelf life of red guava fruit [ Vol.4, Issue 2 - Autumn Year 1403]
• Shirandaz Asli.Hamed The effects of oyster mushroom and bacto-gene probiotic on blood parameters in broiler chickens [ Vol.4, Issue 3 - Winter Year 1403]
• soleimanifard.sediqe Drying of red bell pepper to produce paprika powder by coating process using maltodextrin and milk protein concentrate [ Vol.4, Issue 3 - Winter Year 1403]
• Soleimanifard.Sediqeh The Effect of Resting Time and Mixing Duration on the Physicochemical and Functional Properties of Paprika Foam and Powder [ Vol.4, Issue 4 - Spring Year 1404]