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• naddafi.morteza Study of feedstuff weight loss during storage [ Vol.4, Issue 1 - Summer Year 1403]
• Najafi.Nahid Effects of adding watermelon rind powder as a fiber source on the physicochemical and sensory properties of Hamburger [ Vol.4, Issue 2 - Autumn Year 1403]
• Navaei Diva.Tahereh The use of new advances in nanotechnology in agriculture [ Vol.4, Issue 1 - Summer Year 1403]
• Nikbakht.Zahra Investigation ‌of antibiotic resistance patterns in Escherichia coli and Staphylococcus aureus isolated from traditional cheeses in Jolfa county [ Vol.4, Issue 2 - Autumn Year 1403]