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• Modares.behfar Effects of Packaging and Application of Oily Covers on Shelf Life of Cucumber and Bell Pepper Fruits [ Vol.4, Issue 1 - Summer Year 1403]
• Mohamadi.Morteza Investigating the morphophysiological and biochemical indicators of parsley (Petroselinum sativum) using iron chelate and iron nano-chelate [ Vol.4, Issue 1 - Summer Year 1403]
• mostaghim.toktam Investigation the effect of pullulan gum coating and rosemary essential oil on physicochemical, microbial and organoleptic properties of tomato [ Vol.4, Issue 3 - Winter Year 1403]
• mousavi.Seyed Ali Prevalence of methicillin-resistant Staphylococcus aureus in poultry meat [ Vol.4, Issue 4 - Spring Year 1404]