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• Habibollah.Elham Strategies for Localizing Adaptation to Climate Change in Arid and Semi-Arid Regions of Iran [ Vol.4, Issue 3 - Winter Year 1403]
• hasani.sara Investigation the effect of pullulan gum coating and rosemary essential oil on physicochemical, microbial and organoleptic properties of tomato [ Vol.4, Issue 3 - Winter Year 1403]
• hosseinmardi.fatemeh Effects of adding watermelon rind powder as a fiber source on the physicochemical and sensory properties of Hamburger [ Vol.4, Issue 2 - Autumn Year 1403]