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• Vafa.Afsaneh Investigating the antimicrobial properties of Lactobacillus casei and white tea (Camellia sinensis) extract on Escherichia coli and Listeria monocytogenes [ Vol.4, Issue 3 - Winter Year 1403]
• Vahdatpour.Tovhid The effects of oyster mushroom and bacto-gene probiotic on blood parameters in broiler chickens [ Vol.4, Issue 3 - Winter Year 1403]
• Varshoie.Hossein Investigating the Profile of Fatty Acids, Nutritional Value and Biochemical Factors in Farmed and Marine Sturgeon Fish (Huso Huso) Fillets in Mazandaran Province [ Vol.4, Issue 1 - Summer Year 1403]
• Vaseghi.Sekineh The effect of mixing strong and weak flour on the rheological and quality index of flour and bread production [ Vol.4, Issue 2 - Autumn Year 1403]