V

• Vafa.Afsaneh Investigating the antimicrobial properties of Lactobacillus casei and white tea (Camellia sinensis) extract on Escherichia coli and Listeria monocytogenes [ Vol.4, Issue 3 - Winter Year 1403]
• Vahdatpour.Tovhid The effects of oyster mushroom and bacto-gene probiotic on blood parameters in broiler chickens [ Vol.4, Issue 3 - Winter Year 1403]
• Varshoie.Hossein Investigating the profile of fatty acids, nutritional value and biochemical factors in farmed and marine Sturgeon fish (Huso huso) fillets in Mazandaran province [ Vol.4, Issue 1 - Summer Year 1403]
• Vaseghi.Sekineh The effect of mixing strong and weak flour on the rheological and quality index of flour and bread production [ Vol.4, Issue 2 - Autumn Year 1403]