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• Varshoie.Hossein Investigating the profile of fatty acids, nutritional value and biochemical factors in farmed and marine Sturgeon fish (Huso huso) fillets in Mazandaran province [ Vol.4, Issue 1 - Summer Year 1403]
• Vaseghi.Sekineh The effect of mixing strong and weak flour on the rheological and quality index of flour and bread production [ Vol.4, Issue 2 - Autumn Year 1403]