G

• ghaneh.Maryam Investigating the antimicrobial properties of Lactobacillus casei and white tea (Camellia sinensis) extract on Escherichia coli and Listeria monocytogenes [ Vol.4, Issue 3 - Winter Year 1403]
• ghaneh.Maryam Evaluation of antimicrobial and anti-Biofilm activities of Lactobacillus Species isolated from kefir against foodborne pathogens Staphylococcus aureus and Salmonella enterica serovar Typhimurium [ Vol.4, Issue 4 - Spring Year 1404]
• ghazanfari.dadkhoda Ligand Engineering Based on Kojic Acid for Safe Tyrosinase Inhibition in Cosmetic and Agricultural Industries [ Vol.4, Issue 4 - Spring Year 1404]
• ghiasi.samira Investigating the properties of granulated compost fertilizer produced from organic waste with the national compost standard [ Vol.4, Issue 3 - Winter Year 1403]
• Guran.Hasan The effect of mixing strong and weak flour on the rheological and quality index of flour and bread production [ Vol.4, Issue 2 - Autumn Year 1403]