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• Sabernejad.Asyeh Application of Biosurfactants in Food Preservation [ Vol.1, Issue 3 - Winter Year 1400]
• Salhinasab.Ali Application of Biosurfactants in Food Preservation [ Vol.1, Issue 3 - Winter Year 1400]
• saravani.خدیجه Case Report of Zinc Phosphide Poisoning with Rare Symptoms [ Vol.1, Issue 3 - Winter Year 1400]
• Sedighi.Reza Effect of Modified Atmosphere Packaging‌,‌Clove‌(Syzygium Aromaticum L.)‌Essential Oil and Flexible Pouches on Microbial and Sensory Properties of Chili Pepper [ Vol.1, Issue 3 - Winter Year 1400]
• sharafi.mohsen Effects of Thymus Powder (Thymus Vulgaris L.) on Egg Quality and Some Ovarian Parameters in Laying Hens [ Vol.1, Issue 1 - Summer Year 1400]
• Sheikhhoseini.Enayatollah The comparison of the essential oils chemical composition in healthy and infected Bakraei with Candidatus phytoplasma aurantifolia in Rigan-Bam [ Vol.1, Issue 2 - Autumn Year 1400]
• Shojaei Saadi.Behrouz Anti-Shigella Effect of Turmeric Curcumin Composition [ Vol.1, Issue 4 - Spring Year 1401]