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• Kariminik.Ashraf Increase fruit shelf life using biological filters during storage [ Vol.1, Issue 2 - Autumn Year 1400]
• Kariminik.Ashraf Antibacterial effect of Salvia macrosiphon essential oil against 4 human pathogenic bacteria and identification of the oil constituents [ Vol.1, Issue 2 - Autumn Year 1400]
• Kaviani.Behzad Influence of Drying Conditions and Temperature on Hazelnuts (Corylus avellana) Fruit Quality [ Vol.1, Issue 2 - Autumn Year 1400]
• khademi shurmasti.dariush Functional eggs; Enriched with minerals, vitamins and pigments [ Vol.1, Issue 4 - Spring Year 1401]
• Khakipour.Nazanin Evalution bacterial contamination of E. coli and Staphylococcous aureus in Cream Filled Pastries in West Tehran city [ Vol.1, Issue 2 - Autumn Year 1400]
• Khayyati Babaei.Sara Influence of Drying Conditions and Temperature on Hazelnuts (Corylus avellana) Fruit Quality [ Vol.1, Issue 2 - Autumn Year 1400]
• Kheirkhah.Babak Increase fruit shelf life using biological filters during storage [ Vol.1, Issue 2 - Autumn Year 1400]
• Khoshkar Moghaddam.Ali Investigating the Quality of Exported Olives and its Iimpact on the Global Market Supply [ Vol.1, Issue 4 - Spring Year 1401]