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• Karar.Sharif Bacterial Food Contamination in Iran [ Vol.2, Issue 1 - Summer Year 1401]
• Kariminik.Ashraf Biosynthesis of Magnesium Oxide Nanoparticles by E. hirae isolated from traditional yogurt in Rafsanjan, Iran. [ Vol.2, Issue 2 - Autumn Year 1401]
• Kazem.Nadi Bacterial Food Contamination in Iran [ Vol.2, Issue 1 - Summer Year 1401]
• Kazemipour.Maryam Synthesis and application of core-shell magnetic molecularly imprinted polymer for the selective extraction of metronidazole from biological fluids: Isotherms and kinetic [ Vol.2, Issue 1 - Summer Year 1401]
• khademi shurmasti.dariush Optimization of chitosan film and effect of mixing ratio in chitosan-polyvinyl alcohol coating on internal quality parameters of eggs [ Vol.2, Issue 3 - Winter Year 1401]
• khademi shurmasti.dariush Effect of carboxymethyl cellulose-based nanocomposite coating on internal quality and eggshell morphology during storage at ambient temperature [ Vol.2, Issue 1 - Summer Year 1401]
• Khakipour.Nazanin Investigation of Staphylococcus aureus infection in traditional cheeses of Karaj city [ Vol.2, Issue 1 - Summer Year 1401]
• khezri.azimeh Determining the residue of 198 different pesticides in various types of dates available in the Iranian market with the modified QuEChERS extraction method and gas chromatography tandem mass spectrometry [ Vol.2, Issue 4 - Spring Year 1402]
• Khezri.Vajihe An investigation of the amount of tomato waste in various types of road transport in Khorasan Razavi and Kerman provinces(south of Kerman-Jiroft) [ Vol.2, Issue 2 - Autumn Year 1401]