Author Index

A

Abdossi.Vahid The Effect of Some Growth Regulators, Chitosan and Cinnamon Essential Oil on Improving Nutritional Quality and Postharvest Life of Thomson Navel Cultivar [ Vol.16, Issue 1 - Spring Year 1403]
Abediankenari.Saeid Functional Beverage Containing Extracts of Plants of the Family Brassicaceae to Improve the Immune System [ Vol.16, Issue 3 - Autumn Year 1403]
Akhounzadeh Basti.Afshin The Effect of Cumin Essential Oil Stress on Survival and Stability of Lactobacillus casei in Probiotic Yogurt [ Vol.16, Issue 2 - Summer Year 1403]
alhamirad.amirhosin Optimization of the Effect of Green Tea, White Tea and Ginger Extracts on Physicochemical characterization of Sponge Cake by Response Surface Methodology (RSM) [ Vol.16, Issue 1 - Spring Year 1403]
alhamirad.amirhosin Effect of Enrichment by Soy Isolate, Lentil Flour, Albumin and Spirulina platensis on the Quality Attributes of Industrial Noodle [ Vol.16, Issue 2 - Summer Year 1403]
Anarjan.Navideh [ Vol.16, Issue 4 - Winter Year 1403]
Asefi.Narmela Investigation of the Effect of Cocoa Roasting Temperature and Time on Total Polyphenols, Chemical Properties and Sensory Properties of Cocoa Powder [ Vol.16, Issue 1 - Spring Year 1403]
Ataye Salehi.Esmaeil Gluten-free bread Formulation Using Grass Pea, Quinoa, and Chestnut Flour Based on Rice Flour by Response Surface Methodology [ Vol.16, Issue 1 - Spring Year 1403]
Ataye Salehi.Esmaeil Low-calorie Cake Formulations Using Licorice (Glycyrrhiza glabra) and Quince Seed (Cydonia oblonga) Gum [ Vol.16, Issue 2 - Summer Year 1403]
Azadfar.Elham The Effect of Using Olive Meal Fiber in Sponge Cake Formulation and Investigating its Physicochemical and Sensory Properties [ Vol.16, Issue 4 - Winter Year 1403]
Azizkhani.مریم Antioxidant Effect of Citrus Peel Extract on Oxidation Control of Canola Oil [ Vol.16, Issue 3 - Autumn Year 1403]

B

Babaee.Babak Optimizing Betaine Extraction from Sugar Beet Molasses by Ion Exchange Chromatography Method [ Vol.16, Issue 3 - Autumn Year 1403]
Bahrami.Mohammad Erfan Effect of Percolation and Microwave-assisted Extractions on Bioactive Compounds of Red Alga Gracilariacorticata [ Vol.16, Issue 1 - Spring Year 1403]

D

Danaee.Elham The Effect of Starch Coating and Hot Water Treatment on the Quality and Shelf Life of Tomatoes (Solanum lycopersicum) [ Vol.16, Issue 4 - Winter Year 1403]
Derakhshanfard.Fahimeh Optimization of Pectinase Enzyme Immobilization on Silica Aerogel and Its Application in the Extraction of Phenolic Compounds of Grape Pomace [ Vol.16, Issue 3 - Autumn Year 1403]

E

Emtyazjoo.M. Evaluation of Antioxidant and Functional Properties of Hydrolyzed Protein from Chlorella Vulgaris by Enzymatic Hydrolysis [ Vol.16, Issue 3 - Autumn Year 1403]

F

Faramarzi-Aghgonbad.Ismail Optimization of Pectinase Enzyme Immobilization on Silica Aerogel and Its Application in the Extraction of Phenolic Compounds of Grape Pomace [ Vol.16, Issue 3 - Autumn Year 1403]

G

Ghannadnia.Maryam Antibacterial Properties of Biosynthesized Ag@AgCl Nanoparticles Using Satureja hortensis Leaf Extract under the Influence of Gamma Ray [ Vol.16, Issue 2 - Summer Year 1403]
Gharachorloo.Maryam The Natural Grape Antioxidant is a Natural Antioxidant in the Quality Properties and Oxidative Stability of Animal Oils [ Vol.16, Issue 4 - Winter Year 1403]
Ghiassi.Babak Determination of the Effect of Different Level of Maltodextrin and whey Protein Concentrate on the Quality Characteristics of Low-fat Oil Cake [ Vol.16, Issue 4 - Winter Year 1403]

H

hadad khodaparast.mohammad hasan The Effects of Hydrocolloid Pectin and Raisins Essence on Baking Properties of Gluten-Free Bread of Setaria Italica and Oryza Sativa Flour Mixture [ Vol.16, Issue 2 - Summer Year 1403]
Haggani.Mahmood The Effects of Hydrocolloid Pectin and Raisins Essence on Baking Properties of Gluten-Free Bread of Setaria Italica and Oryza Sativa Flour Mixture [ Vol.16, Issue 2 - Summer Year 1403]
Hedayatzadeh.Seyed Mahdi Optimization of Pectinase Enzyme Immobilization on Silica Aerogel and Its Application in the Extraction of Phenolic Compounds of Grape Pomace [ Vol.16, Issue 3 - Autumn Year 1403]
Honarvar.Masoud Possibility of Production and Formulation of Antioxidant Microcapsules Based on Betalain Root of Red Beet and Evaluation of Its Practical and Functional Features [ Vol.16, Issue 3 - Autumn Year 1403]

J

Jafarizadeh-Malmiri.Hoda [ Vol.16, Issue 4 - Winter Year 1403]
Jafarpour.Afshin Effect of Enrichment by Soy Isolate, Lentil Flour, Albumin and Spirulina platensis on the Quality Attributes of Industrial Noodle [ Vol.16, Issue 2 - Summer Year 1403]
jalili.sahar Quality and Biochemical Assessment of Fish Fingers from Pickandle Barracuda (Sphyraena jello) During Frozen Storage at (-18ċ) for Four Mounths [ Vol.16, Issue 2 - Summer Year 1403]
Javadi.Afshin [ Vol.16, Issue 4 - Winter Year 1403]

K

Khavarpour.Maryam [ Vol.16, Issue 4 - Winter Year 1403]
Khayamim.Samar Optimizing Betaine Extraction from Sugar Beet Molasses by Ion Exchange Chromatography Method [ Vol.16, Issue 3 - Autumn Year 1403]
Khoshkho.Zhaleh The Effect of Cumin Essential Oil Stress on Survival and Stability of Lactobacillus casei in Probiotic Yogurt [ Vol.16, Issue 2 - Summer Year 1403]

L

latifi.zahra Functional Beverage Containing Extracts of Plants of the Family Brassicaceae to Improve the Immune System [ Vol.16, Issue 3 - Autumn Year 1403]
latifi.zahra Production of Functional Yazdi Cake Enriched with Green Tea Extract [ Vol.16, Issue 2 - Summer Year 1403]
latifi.zahra [ Vol.16, Issue 4 - Winter Year 1403]

M

Mahdian.Elham The Effect of Nano-liposomes and Microcoating Bacteria at Different Levels of Microencapsulation on Bacterial Viability During Storage [ Vol.16, Issue 1 - Spring Year 1403]
Mahdian.Elham Low-calorie Cake Formulations Using Licorice (Glycyrrhiza glabra) and Quince Seed (Cydonia oblonga) Gum [ Vol.16, Issue 2 - Summer Year 1403]
Maleki.Ramin Investigation of the Effect of Cocoa Roasting Temperature and Time on Total Polyphenols, Chemical Properties and Sensory Properties of Cocoa Powder [ Vol.16, Issue 1 - Spring Year 1403]
mashayekh.aliakbar Functional Beverage Containing Extracts of Plants of the Family Brassicaceae to Improve the Immune System [ Vol.16, Issue 3 - Autumn Year 1403]
Mirzaei.Hamid [ Vol.16, Issue 4 - Winter Year 1403]
Mohajeri.Noushin The Effect of Cumin Essential Oil Stress on Survival and Stability of Lactobacillus casei in Probiotic Yogurt [ Vol.16, Issue 2 - Summer Year 1403]
Mooraki.Nargess Investigating the Physicochemical, Microbial and Sensory Properties of Probiotic Doogh Containing Grassillaria salicornia Algae [ Vol.16, Issue 4 - Winter Year 1403]
Mortazavi.Seyed Ali Identification of Palm Oil in the Formulation of Yogurt by DNA- barcoding UsingReal – time PCR [ Vol.16, Issue 1 - Spring Year 1403]

N

Naemi.Anita Investigating the Physicochemical, Microbial and Sensory Properties of Probiotic Doogh Containing Grassillaria salicornia Algae [ Vol.16, Issue 4 - Winter Year 1403]
nowzari.haniyeh Quality Assessment of Two Brands of Mineral Waters Bottled from Bahreghan Spring, Sepidan, Fars [ Vol.16, Issue 3 - Autumn Year 1403]

R

Raftani Amiri.Zeynab Effect of Native Gums (Tragacanth, Persian and Sage Seed) on the Stability of whey-Based Pina Colada Beverage and its Comparison with Commercial Gum [ Vol.16, Issue 2 - Summer Year 1403]
rahimi.mona Effect of Enrichment by Soy Isolate, Lentil Flour, Albumin and Spirulina platensis on the Quality Attributes of Industrial Noodle [ Vol.16, Issue 2 - Summer Year 1403]
rozbeh nasiraei.leila [ Vol.16, Issue 4 - Winter Year 1403]

S

saedi asl.mohammad reza Identification of Palm Oil in the Formulation of Yogurt by DNA- barcoding UsingReal – time PCR [ Vol.16, Issue 1 - Spring Year 1403]
Safaeian.Shila Evaluation of Textural and Sensory Properties of Diet Processed Pizza Cheese Based on Modified Starch and Salt Extracted from Seaweed [ Vol.16, Issue 1 - Spring Year 1403]
Salehi.Fakhreddin Investigation on the Color and Surface Changes Kinetics of Coated Eggplant Slices with Basil Seed Mucilage During Frying process [ Vol.16, Issue 1 - Spring Year 1403]
shahdadi.fatemeh Effect of Aloe vera Gel and Lemon (Citrus aurantifolia) Peel Essential Oil on Qualitative Characteristics of Apricot (Prunus armeniaca) Fruit During Storage [ Vol.16, Issue 1 - Spring Year 1403]
Shahiri Tabarestani.Hoda Production of Hydrolyzed Protein from Edible Mushroom Using Alcalase Enzyme:Investigation of the Effect of Hydrolysis Time and Concentration of Protein Hydrolysate on Its Antioxidant Capacity [ Vol.16, Issue 3 - Autumn Year 1403]
Shahsavan Tabrizi.Azadeh Gluten-free bread Formulation Using Grass Pea, Quinoa, and Chestnut Flour Based on Rice Flour by Response Surface Methodology [ Vol.16, Issue 1 - Spring Year 1403]
Sharayei.Parvin The Effect of Free and Microencapsulated Extract of Nepeta Binaludensis on Sensory and Microbial Properties of Doogh [ Vol.16, Issue 1 - Spring Year 1403]
sharifi.mahniya The Effect of Using Olive Meal Fiber in Sponge Cake Formulation and Investigating its Physicochemical and Sensory Properties [ Vol.16, Issue 4 - Winter Year 1403]

T

Tavakolipour.Hamid Evaluation of Textural and Sensory Properties of Diet Processed Pizza Cheese Based on Modified Starch and Salt Extracted from Seaweed [ Vol.16, Issue 1 - Spring Year 1403]

V

Vahdat.Mohammad [ Vol.16, Issue 4 - Winter Year 1403]
Valipour-Koutanaee.O. Evaluation Of The Effect Of Icing With Pullulan and Bay Leaf Extract On The Shelf Life of Rainbow Trout During Storage In The Freezer [ Vol.16, Issue 1 - Spring Year 1403]

Z

Zand.Nazanin Evaluation of Physicochemical and Microbial Properties of Fresh Tukey Meat Containing Sodium Lactate Stored in Different Types of Multilayer Pouches and Modified Atmosphere [ Vol.16, Issue 2 - Summer Year 1403]