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  • Vol. 2
  • Issue3 Vol.2
  • 3
    Issue 3 Vol. 2 Winter 2023

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  • List of Articles


      • Open Access Article
        • Abstract Page
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        1 - Designing and explaining intelligent marketing based on the Internet of Things in the banking industry using the cognitive mapping method
        Seyed Mohammad Sadegh Shoaee Astaneh amir rahimpour Ali Hoseinzadeh
      • Open Access Article
        • Abstract Page
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        2 - An analysis on the ethical component of brand personality in higher education
        maryam rahmani manesh Badri Shahtalebi
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Financial empowerment strategies in small and Medium Enterprises with a fuzzy Delphi approach
        Gholamreza Elahi parviz saeidi Jamadverdi Gorganli Dooji Maryam Bokharayan
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Structural model of the impact of innovation culture on market performance with mediating role, marketing and product innovation in Tabriz auto parts manufacturing companies.
        yagub akaber vahid fattahi sarand Jebreil Marzi Alamdari
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Investigating The effect of planning and sales strategy on the performance of knowledge-based companies
        Mina Sarshar Majid Fattahi Niloufar Imankhan
      • Open Access Article
        • Abstract Page
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        6 - Explaining the Effectiveness of Factores Affecting the Satisfaction of Small and Medium Companies from Electronic Banking Services from the Perespective of Entrepreneurship.
        Hadi Ghadimi Hossein Vazifehdust vahid reza mirabi
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - Presenting the relationship model of customer hostility with mixed elements of marketing in the Modirankhodro company
        Aliasghar Poorteymoor soheila zarinjoy alvar fereydoun omidi
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Identifying and Prioritizing of Factors Affecting the Development of Food Tourism in Yazd City
        Omid Bayat
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