List of Articles Flavonoid

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  1 - Evaluation of ecological requirements, Essential oil composition, total phenol and flavonoid content and antioxidant activity of Phlomis herba-venti in HezarJerib area of Behshahr
  Isa Jafari Footami Mousa Akbarlo Masoumeh Mazandarani Mohammad Rahim Foroozeh
  20.1001.1.23223235.1395.4.4.3.1
• Open Access Article
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  2 - Aut ecology and phytochemical survey of Ziziphora clinopodioides Lam. with ethnopharmacology and floristic spectrum of medicinal plants in Bovanlou region (Northern Khorasan province)
  aazam ghaviandam bovanlo masoumeh Mazandarani
  20.1001.1.23223235.1396.5.3.7.0
• Open Access Article
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  3 - Total phenol, flavonoid contents and antioxidant activity of Gundelia tournefortii L. in different phenological stage and habitats of North East of khozestan province
  Lila Khalasi Ahwazi gholm Alh Heshmati Parzhak Zofan Mousa Akbarlou
  20.1001.1.23223235.1395.4.1.3.5
• Open Access Article
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  4 - Evaluation of flavonoids and phenolic compounds, antioxidant and antibacterial activity of Hypericum perforatum L. Collected from two sites in North Country
  hadi koohsari hamide khormali ayeshe khormali
  20.1001.1.23223235.1396.5.1.7.6
• Open Access Article
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  5 - The effect of different solvents on total phenolic, flavonoid contents and antioxidant activity of different organs of Momordica charantia L. cultured in Sistan region
  forough Firoozkouhi ُSedegheh Esmaeilzadeh Bahabadi zeynab mohkami foroogh yousefzaei
  20.1001.1.23223235.1396.5.4.7.2
• Open Access Article
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  6 - Comparative evaluation of phenolic and Flavonoids compounds, antioxidant and antibacterial activity of methanol extract of Artemisia annua L, Thymus vulgaris L, Matricaria chamomilla L, Salvia officinalis L. and Pistacia atlantica var mutica
  Auob mazaraie leila fahmideh
  10.30495/ejmp.2018.694518
• Open Access Article
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  7 - The effect of harvesting time on some phytochemical characteristics of artichoke (Cynara scolymus L.) medicinal plant leaves
  Marziyeh Allahdadi Laleh Mosharraf
  20.1001.1.23223235.1397.6.4.4.6
• Open Access Article
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  8 - Morphological, physicochemical and antioxidant comparison of medicinal date-plum fruit (Diospyros lotus L.) in three regions of Hyrcanian forests
  Mohammad Emadoddini اسماعیل سیفی
• Open Access Article
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  9 - Investigate the effect of different extraction methods on the amount of antioxidant, phenolic and flavonoid compounds of Ziziphora tenuior L. extract and essential oil
  Malihe Amini Sharareh Mohseni
  https://doi.org/10.71847/ejmp.2024.985580
• Open Access Article
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  10 - Phytochemical Composition, Antioxidant Activity, and Anticancer Effects of Root and Sprout Extracts of Quinoa (Chenopodium quinoa willd.) on AGS Gastric Cancer Cells
  Fatemeh Shirali سیّد ابراهیم سیفتی
  https://doi.org/10.71847/ejmp.2024.1103304
• Open Access Article
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  11 - Morphological, physicochemical and antioxidant comparison of medicinal date-plum fruit (Diospyros lotus L.) in three regions of Hyrcanian forests
  
  https://doi.org/10.71847/ejmp.2024.1104674
• Open Access Article
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  12 - The study of the first and main crops in the medicinal fig fruit (Ficus carica L) concerning morphological and antioxidant characteristics
  Fatemeh  Zavari ٍEsmaeil Seifi فریال وارسته
  https://doi.org/10.71847/EJMP.2024.1104930
• Open Access Article
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  13 - Anticancer Properties of Phenolic Compounds in Native or Cultivated Plants and Fruits in Iran: a review on recent investigations
  Saeed Mollaei Poopak Farnia Jalaledin Ghanavi Ali Akbar Velayati
  https://doi.org/10.71847/ejmp.2024.1105529
• Open Access Article
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  14 - Study of biochemical diversity between landraces of Allium sativum in different regions of Hamadan province
  Leila Akbari Mehdi Kakaei
  https://doi.org/10.71847/ejmp.2024.1105818
• Open Access Article
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  15 - In-vitro effect of iron sulfate, zinc sulfate and copper sulfate treatments on the morphophytochemical characteristics of Chamaecostus cuspidatus Nak
  hajar motamedi sharak Mohsen Sanikhani Azizollah Kheiry Nayer  Mohammadkhani
  https://doi.org/10.71847/ejmp.2024.1129056