About the journal
aims to contribute to the literature by publishing manuscripts of the highest scientific quality across all fields of "Nutrition", "Diet therapy", "Food Science", and related interdisciplinary sciences. It publishes short communications, original research articles, reviews, systematic reviews, and meta-analyses, all prepared in accordance with ethical guidelines. The target audience includes specialists and professionals who work in or are interested in all disciplines of food science and nutrition as they relate to health.
مجله Food and Health دارای رتبه علمی-پژوهشی از وزارت بهداشت، درمان و آموزش پزشکی می باشد.
“Food and Health” Journal is Officially Licensed and Certified by
Ministry of Health & Medical Education
1) To pay the refereeing fees for your articles 150,000 tomans, please proceed to the following link:
https://srb.iau.ir/pazhooheshi/fa/form/864.
2) To cover the costs of acceptance and publication, after the final approval by the journal, you may proceed with the payment of 350,000 tomans, as the article publication fee via the following link:
https://srb.iau.ir/pazhooheshi/fa/form/866.
After completing the payment, kindly send a snapshot of the deposit confirmation page and the tracking code, along with the article files in "attached file" section which is mandatory.
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Open Access Article
1 - The Relationship between Mental Health Indicators and Anthropometric Profile among non-Iranian Students of the Science and Research Branch of Islamic Azad University
Elnaz Zirak Sharkesh ، Mahsa Aghaei ، Paniz Ahmadi ، Niloofar Bayat ، Mahdieh Roshan ، Haniyeh Memarian ، Mojtaba Abdipoor ، Amirfaham Rezaee ، Samira Movahed ، Mohammad Mahdi Hajinasab ، Behnood Abbasi *Issue 3 , Vol. 7 , Autumn_Winter 2024 -
Open Access Article
2 - The Effect of Okra Stem as a By-product on Dough Rheology and Bread Quality
Amirhosein Elhamirad * ، Somayeh Amirabbasi ، Mohammad Reza Saedi Asl ، Mohamad Armin ، Seyed Hamidreza ZiaolhaghIssue 3 , Vol. 7 , Autumn_Winter 2024 -
Open Access Article
3 - Impact of Nepeta crispa (Moffarrah) Powder on Sponge Cake: A Comprehensive Study of Physicochemical, Microbial and Sensory Attributes
Asma Araban ، Zahra Hojati ، Hassan Hamedi ، Leyla Alizadeh * ، Omid Moghimi MonfaredIssue 3 , Vol. 7 , Autumn_Winter 2024 -
Open Access Article
4 - Recent Application and Future Perspective of Sugar Substitutes in Food Products
Leila Zare ، Mahya Soltani ، Hadiseh Ebdali ، Zohreh Mansourinia ، Khadije Abdolmaleki *Issue 3 , Vol. 7 , Autumn_Winter 2024
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Open Access Article
1 - Optimization of Ultrasound-Assisted Extraction Conditions for Pigment Compounds of the Brown Algae Sargassum angustifolium Using Response Surface Methodology
Niloofar Aghajanpoor Sourkohi ، Aria Babakhani *Issue 3 , Vol. 6 , Summer 2023 -
Open Access Article
2 - Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats
Seyed Amir Ali Anvar ، Hamed Ahari * ، Sara Allahyaribeik ، Sonia Shojagharehbagh ، Sima MoradiIssue 3 , Vol. 6 , Summer 2023 -
Open Access Article
3 - Genetically modified foods: Pros and cons for human health
Fatemeh Karami * ، Peyman Mahasti ShotorbaniIssue 2 , Vol. 1 , Spring 2018 -
Open Access Article
4 - A Review of Plant Extracts and Essential Oils as Bio-based Additives in Biodegradable Polymer Coatings for Food Packaging
Marjan Nouri *Issue 3 , Vol. 6 , Summer 2023 -
Open Access Article
5 - Type 2 ِDiabetes as a Prominent Global Health Issue: a Narrative Review
Asal Ansaripour ، Behnood Abbasi *Issue 1 , Vol. 5 , Winter 2022 -
Open Access Article
6 - Association Between Dietary Atherogenic Index and Risk of Polycystic Ovary Syndrome: A Case-Control Study in Tehranian Women
Parisa Navidgouei ، Behnood Abbasi * ، Sedigheh HosseiniIssue 3 , Vol. 6 , Summer 2023 -
Open Access Article
7 - Epsilon-Polylysine: A Substitute for Pasteurization in Fruit and Vegetable-Based Beverages and Its Effects on Physicochemical, Microbiological, and Organoleptic Properties
Hamidreza Noori ، Toktam Mostaghim * ، Alireza RahmanIssue 1 , Vol. 7 , Spring 2024 -
Open Access Article
8 - The effects of hydration status on cardiovascular system: a review
Shahnaz Shekarforoush * ، Mina FardaeeIssue 2 , Vol. 3 , Spring 2020 -
Open Access Article
9 - Performance of machine learning system to prediction of almond physical properties
Mohsen Mokhtarian * ، Hamid Tavakolipour ، Hassan Hamedi ، Amir Daraei GarmakhanyIssue 4 , Vol. 3 , Autumn 2020 -
Open Access Article
10 - Effects of shade and solar drying methods on physicochemical and sensory properties of <i>Mentha piperita</i> L.
Mohsen Mokhtarian ، Ahmad Kalbasi-Ashtari ، Hassan Hamedi *Issue 3 , Vol. 3 , Summer 2020
