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Open Access Article
1 - Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom
Anousheh Sharifan Mina Kouhi Qobad Asgari Jafarabadi -
Open Access Article
2 - Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C
Mahdi Azizi Shafa Afshin Akhondzadeh Basti Anousheh Sharifan Ali Khanjari -
Open Access Article
3 - Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients
Ayda Ghaffari Ashtiani Anousheh Sharifan Morteza Gharibi Rahmatollah MoradZadeh -
Open Access Article
4 - Food-grade nanoemulsions and their fabrication methods to increase shelf life
Mina Nasiri Anousheh Sharifan Hamed Ahari Amir Ali Anvar Shapour Kakoolaki -
Open Access Article
5 - Evaluation and statistical optimization of process variables for xylitol production by Candida kefyr
Fatemeh Hedayati Rad Anousheh Sharifan
List of Articles Anousheh Sharifan
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