مقدمة في المجلة
علمی پژوهشی
مجله دارای رتبه علمی-پژوهشی از وزارت بهداشت، درمان و آموزش پزشکی می باشد.
"Certification from Ministry of Health & Medical Education"
Dear authors
According to the article’s processing fee determined by the Ministry of Iran’s Science, Research and Technology (No. 3112, dated 1400/1/23in the solar hijri calendar), the authors have to pay 500,000 Tomans (Iran currency) for the initial review process, and additional payment as 1,000,000 Tomans. For accepted paper to publish in journal. (It should be pointed out that the initial processing fee paid by authors could not be returned to the authors for rejected papers).
Note: Payment is made online through the activated link on the personal page of the author in charge of the article or directly with account number 0115860823008, Deposit ID 41920300000000371 Bank Saderat. Please use the Firefox browser for payment.
No Publication Fees for International Authors (Authors who reside outside Iran are exempt from paying any charges for the review and publication processes of their manuscripts. This is a unique opportunity provided by our journal to promote diversity and inclusivity in scholarly discourse).
To pay the refereeing fees for your articles (500,000 tomans), please proceed to the following link https://srb.iau.ir/pazhooheshi/fa/form/864.
Additionally, to cover the costs associated with the issuance of acceptance and the printing of articles, totaling 1,000,000 tomans, use this link https://srb.iau.ir/pazhooheshi/fa/form/866.
After completing the payment, kindly send a snapshot of the deposit confirmation page and the tracking code, along with the article files, to the journal.
-
حرية الوصول المقاله
1 - The Relationship between Mental Health Indicators and Anthropometric Profile among non-Iranian Students of the Science and Research Branch of Islamic Azad University
Elnaz Zirak Sharkesh ، Mahsa Aghaei ، Paniz Ahmadi ، Niloofar Bayat ، Mahdieh Roshan ، Haniyeh Memarian ، Mojtaba Abdipoor ، Amirfaham Rezaee ، Samira Movahed ، Mohammad Mahdi Hajinasab ، Behnood Abbasi *العدد 3 , المجلد 7 , پاییز-زمستان 2024 -
حرية الوصول المقاله
2 - The Effect of Okra Stem as a By-product on Dough Rheology and Bread Quality
Amirhosein Elhamirad * ، Somayeh Amirabbasi ، Mohammad Reza Saedi Asl ، Mohamad Armin ، Seyed Hamidreza Ziaolhaghالعدد 3 , المجلد 7 , پاییز-زمستان 2024 -
حرية الوصول المقاله
3 - Impact of Nepeta crispa (Moffarrah) Powder on Sponge Cake: A Comprehensive Study of Physicochemical, Microbial and Sensory Attributes
Asma Araban ، Zahra Hojati ، Hassan Hamedi ، Leyla Alizadeh * ، Omid Moghimi Monfaredالعدد 3 , المجلد 7 , پاییز-زمستان 2024 -
حرية الوصول المقاله
4 - Recent Application and Future Perspective of Sugar Substitutes in Food Products
Leila Zare ، Mahya Soltani ، Hadiseh Ebdali ، Zohreh Mansourinia ، Khadije Abdolmaleki *العدد 3 , المجلد 7 , پاییز-زمستان 2024 -
حرية الوصول المقاله
5 - Examining the Antimicrobial Properties of Thymol, which is Coated with Xanthan and Guar, on the Proliferation of Staphylococcus Aureus and Listeria in Hamburger.
Parastoo Mesgaran Karimi ، Mohammad Rabbani * ، Afshin Akhondzadeh Basti ، Zahra Beigmohammadiالعدد 3 , المجلد 7 , پاییز-زمستان 2024
-
حرية الوصول المقاله
1 - Optimization of Ultrasound-Assisted Extraction Conditions for Pigment Compounds of the Brown Algae Sargassum angustifolium Using Response Surface Methodology
Niloofar Aghajanpoor Sourkohi ، Aria Babakhani *العدد 3 , المجلد 6 , تابستان 2023 -
حرية الوصول المقاله
2 - Genetically modified foods: Pros and cons for human health
Fatemeh Karami * ، Peyman Mahasti Shotorbaniالعدد 2 , المجلد 1 , بهار 2018 -
حرية الوصول المقاله
3 - Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats
Seyed Amir Ali Anvar ، Hamed Ahari * ، Sara Allahyaribeik ، Sonia Shojagharehbagh ، Sima Moradiالعدد 3 , المجلد 6 , تابستان 2023 -
حرية الوصول المقاله
4 - A Review of Plant Extracts and Essential Oils as Bio-based Additives in Biodegradable Polymer Coatings for Food Packaging
Marjan Nouri *العدد 3 , المجلد 6 , تابستان 2023 -
حرية الوصول المقاله
5 - Type 2 ِDiabetes as a Prominent Global Health Issue: a Narrative Review
Asal Ansaripour ، Behnood Abbasi *العدد 1 , المجلد 5 , زمستان 2022 -
حرية الوصول المقاله
6 - Performance of machine learning system to prediction of almond physical properties
Mohsen Mokhtarian * ، Hamid Tavakolipour ، Hassan Hamedi ، Amir Daraei Garmakhanyالعدد 4 , المجلد 3 , پاییز 2020 -
حرية الوصول المقاله
7 - The effects of hydration status on cardiovascular system: a review
Shahnaz Shekarforoush * ، Mina Fardaeeالعدد 2 , المجلد 3 , بهار 2020 -
حرية الوصول المقاله
8 - Association Between Dietary Atherogenic Index and Risk of Polycystic Ovary Syndrome: A Case-Control Study in Tehranian Women
Parisa Navidgouei ، Behnood Abbasi * ، Sedigheh Hosseiniالعدد 3 , المجلد 6 , تابستان 2023 -
حرية الوصول المقاله
9 - Effects of shade and solar drying methods on physicochemical and sensory properties of <i>Mentha piperita</i> L.
Mohsen Mokhtarian ، Ahmad Kalbasi-Ashtari ، Hassan Hamedi *العدد 3 , المجلد 3 , تابستان 2020 -
حرية الوصول المقاله
10 - Epsilon-Polylysine: A Substitute for Pasteurization in Fruit and Vegetable-Based Beverages and Its Effects on Physicochemical, Microbiological, and Organoleptic Properties
Hamidreza Noori ، Toktam Mostaghim * ، Alireza Rahmanالعدد 1 , المجلد 7 , بهار 2024
