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Issue 1 Vol 7 Spring 2024

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List of Articles Nasrin choobkar

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1 - Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage
Nasrin Choobkar Maryam Mousavi Abdoreza Aghajani

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2 - Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage
Maryam Mousavi Nasrin Choobkar Abdoreza Aghajani

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