فهرس المقالات maryam mizani المقاله 1 - Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators Morassa Mokhtarian M. Honarvar maryam mizani M. Ghavami Journal of Food Biosciences and Technology , العدد 29 , السنة 14 , بهار 2024 المقاله 2 - Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio 10.22034/jon.2020.1903741.1091 Arezoo Esfahani Mohammad Reza Ehsani Maryam Mizani Abdorreza Mohammadi Nafchi Journal of Nuts , العدد 4 , السنة 11 , تابستان 2020 المقاله 3 - Production of natural pigment by Dunaliella salina: Key factors screening through Placket-Burman design Maryam Araj-Shirvani Masoud Honarvar Mahshid Jahadi Maryam Mizani Journal of Food Biosciences and Technology , العدد 30 , السنة 14 , تابستان 2024 المقاله 4 - Hydrocolloids-germinated wheat flour interactions in the formulation of a thin flatbread packaged with an active modified atmosphere packaging system Banafsheh Hejazi Maryam Mizani Journal of Food Biosciences and Technology , العدد 30 , السنة 14 , تابستان 2024 المقاله 5 - Impacts of Drying Methods on Physical Properties and Release Kinetics of Complex Coacervated Berberine Microcapsules maryam keshtkaran Maryam Mizani Mohammad Ali Ebrahimzadeh Mohammad Amin Mohammadifar Reza Azizinejad Journal of Food Biosciences and Technology , العدد 31 , السنة 14 , پاییز 2024
