فهرس المقالات maryam mizani المقاله 1 - Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators Morassa Mokhtarian M. Honarvar maryam mizani M. Ghavami Journal of Food Biosciences and Technology , العدد 29 , السنة 14 , بهار 2024 المقاله 2 - Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio 10.22034/jon.2020.1903741.1091 Arezoo Esfahani Mohammad Reza Ehsani Maryam Mizani Abdorreza Mohammadi Nafchi Journal of Nuts , العدد 4 , السنة 11 , تابستان 2020 المقاله 3 - Production of natural pigment by Dunaliella salina: Key factors screening through Placket-Burman design Maryam Araj-Shirvani Masoud Honarvar Mahshid Jahadi Maryam Mizani Journal of Food Biosciences and Technology , العدد 30 , السنة 14 , تابستان 2024 المقاله 4 - Hydrocolloids-germinated wheat flour interactions in the formulation of a thin flatbread packaged with an active modified atmosphere packaging system Banafsheh Hejazi Maryam Mizani Journal of Food Biosciences and Technology , العدد 30 , السنة 14 , تابستان 2024
