About the journal
Recent Articles
-
Open Access Article
1 - Effects of Different Fungicides on Paecilomyces formosus, the Causal Agent of Dieback and Canker Diseases of Pistachio
Mohammad Roushanpour ، Maryam Soleimani ، Mohammad Moradi * ، Seyed Reza Fani ، Zohreh Jafari ، Ehsan Hosseinzadeh ، Claudia ProbstIssue 2 , Vol. 16 , Spring 2025 -
Open Access Article
2 - Potential of Organic Fertilizers: Enhancing Pistacia Vera Cultivar ‘Kirmizi’ Through Soil and Leaf Analysis
Bekir AK ، Ezgi Morkoc Surucu ، Birgul Dikmetas Dogan * ، Ibrahim Halil HatipogluIssue 2 , Vol. 16 , Spring 2025 -
Open Access Article
3 - Evaluation of some Fungicides for the Control of Armillaria Root Rot of Walnut Trees
Nima Khaledi * ، Mahdi RezaeiIssue 2 , Vol. 16 , Spring 2025 -
Open Access Article
4 - Investigating the Inhibitory Effect of Turmeric Extract in Reducing Aflatoxin Production by 𝘈𝘴𝘱𝘦𝘳𝘨𝘪𝘭𝘭𝘶𝘴 𝘧𝘭𝘢𝘷𝘶𝘴 and 𝘈𝘴𝘱𝘦𝘳𝘨𝘪𝘭𝘭𝘶𝘴 𝘱𝘢𝘳𝘢𝘴𝘪𝘵𝘪𝘤𝘶𝘴
Shokoufeh Sharokhi Rezaei ، Leila Nouri * ، Mansooreh Mazaheri * ، Laleh AdlnasabIssue 2 , Vol. 16 , Spring 2025 -
Open Access Article
5 - Application of Polylactic Acid/Roselle Calyx Extrcat/Halloysite Nanoclay film for Improving Sensory and Chemical Quality of Almond Kernel
Neda Sadat Aghayan ، Shima Vahedi ، Maryam Bagheri Barmas * ، Mahtab Shirazian * ، Emilia PereiraIssue 2 , Vol. 16 , Spring 2025 -
Open Access Article
6 - Influence of Environmental Factors on the Overwintering Survival of Eurytoma amygdali Enderlein Larvae in Almond Orchards
Kamal Ahmadi * ، Somayeh NikooeiIssue 2 , Vol. 16 , Spring 2025
Most Viewed Articles
-
Open Access Article
1 - Effects of Liquid Soap and Dishwashing Detergent on Pistachio Trees
Nazanin Vahabzadeh ، Mohammad Reza Hassani * ، Sohrab Imani ، Hossein Allahyari ، Mahmoud ShojaiIssue 2 , Vol. 11 , Spring 2020 -
Open Access Article
2 - Determination of Nutritional Value and Oxidative Stability of Fresh Walnut
Najmeh Chatrabnous ، Navid Yazdani * ، Kourosh VahdatiIssue 1 , Vol. 9 , Winter 2018 -
Open Access Article
3 - Effect of Kaolin Application on Water Stress in Pistachio cv. „Ohadi‟
A. Azizi ، H. Hokmabadi * ، S. Piri ، V. RabieIssue 4 , Vol. 4 , Autumn 2013 -
Open Access Article
4 - Response of Almond Genotypes/Cultivars Grafted on GN15 ‘Garnem’ Rootstock in Deficit-Irrigation Stress Conditions
Hossein Fathi ، Ali Imani ، Mohammad Esmaeel Amiri ، Jafar Hajilou ، Jaefar NikbakhtIssue 2 , Vol. 8 , Spring 2017 -
Open Access Article
5 - Economic and Nutritional Values of Walnut: The Main Reason for Development of Walnut in Uzbekistan
Gayrat Pardaev * ، Ruziboy NormamatovIssue 2 , Vol. 12 , Spring 2021 -
Open Access Article
6 - Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana)
Nicholas Oppong Mensah ، Richmond Anaman * ، Kingsford Nyarko- Fordjour ، Samuel Afotey Anang ، Anthony Donkor ، Jacqueline TwintohIssue 3 , Vol. 12 , Summer 2021 -
Open Access Article
7 - Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method
Azizbek Khurramov * ، Sarah Qutayba Badraldin ، Mohammed Fawzi ، Mohaned Mohammed Hani ، Abed J.Kadhim ، Turki Meften Saad ، Salam Ahjel ، Saja Hameed Kareem ، N. Esanmurodova ، M. Z. Kholmurotov ، B.I. Eshankulov ، Gulnora RakhimovaIssue 3 , Vol. 15 , Summer 2024 -
Open Access Article
8 - Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels
Toktam Mohammadi Moghaddamm ، Seyed Mohammad Ali Razavi *Issue 1 , Vol. 10 , Winter 2019 -
Open Access Article
9 - Novel Bio-nanopackaging Based on Polylactic Acid/Roselle Calyx Extract/ to Enhance Quality of Hazelnut
Narmin Nabeghvatan ، Sahar Kabiri ، Neda Sadat Aghayan ، Somayyeh Farhang Holighi * ، Davoud Jafarzadeh * ، Rose LesonIssue 3 , Vol. 15 , Summer 2024 -
Open Access Article
10 - Determination of Cold Hardiness of Pistachio (Pistacia vera L.) Cultivars Flower Buds during Rest Season
Zahra Pakkish * ، Hadi AsghariIssue 2 , Vol. 12 , Spring 2021
