List of Articles

• Open Access Article
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  1 - Drying of red bell pepper to produce paprika powder by coating process using maltodextrin and milk protein concentrate
  Somayeh Sanjari Nafiseh Jahanbakhshian Sediqeh Soleimanifard Maryam Khakbaz Heshmati Zahra Beig Mohammadi
  https://doi.org/10.71516/qafj.2025.1190391
• Open Access Article
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  2 - Investigating the antimicrobial properties of Lactobacillus casei and white tea (Camellia sinensis) extract on Escherichia coli and Listeria monocytogenes
  Afsaneh Vafa Maryam Ghane Laleh Babaeekhou
  https://doi.org/10.71516/QAFJ.2025.1192713
• Open Access Article
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  3 - Traditional medicine, SARS-CoV-2 and human immune system
  Mojdeh  Lashkari Ashraf Kariminik Mohammad Javad  Soltani-Banavandi
  https://doi.org/10.71516/qafj.2025.1127011
• Open Access Article
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  4 - Investigating the properties of granulated compost fertilizer produced from organic waste with the national compost standard
  Kazem Roghani Shahrzad Khoramnejadian Samira Ghiasi Ali  Dehghanbanadaki
  https://doi.org/10.71516/qafj.2025.1193198
• Open Access Article
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  5 - Strategies for Localizing Adaptation to Climate Change in Arid and Semi-Arid Regions of Iran
  Reza Firouzi Zargar Elham Habibollah Mina Torabifard Mehran Khalesi
  https://doi.org/10.71516/qafj.2025.1196471
• Open Access Article
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  6 - Investigation the effect of pullulan gum coating and rosemary essential oil on physicochemical, microbial and organoleptic properties of tomato
  Sara Hasani Toktam Mostaghim
  https://doi.org/10.71516/qafj.2025.1196742
• Open Access Article
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  7 - The effects of oyster mushroom and bacto-gene probiotic on blood parameters in broiler chickens
  Abolfazl Asadi Dizaji Hamed Shirandaz Asli Tovhid  Vahdatpour
  https://doi.org/10.71516/qafj.2025.1199905