List of Articles

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  1 - Inhibitory effect of Allium sativum L. extract on saprophytic and toxigenic fungi isolated from mayonnaise
  Mohammadali Zia Mohammad Goli Ardeshir Ziaee
• Open Access Article
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  2 - Summer 2021
  
• Open Access Article
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  3 - Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017
  ali akbar tajfirouzeh SEYYED MOHAMMAD HOSSEIN HOSSEINI seyyed mohammad javad nezamalhosseini mohsen mehdizadeh shahi HAMID AGHABAGHERI mohammad hassan lotfi seyyed alireza pourmazar alireza talebi
• Open Access Article
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  4 - Optimization of the Extraction Process of Aqueous and Alcoholic (Ethanol) Extracts of Allium Ampelloprasuml Plant by Response Surface Methodology and Its Antioxidant Effect on Soybean Oil Stability over Shelf Life
  الهام Azadfar Maryam Sabetghadam زهره Bahrami بیتا Beyzaei
• Open Access Article
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  5 - Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources
  Mahmoud Shahveh Elahe Tajbakhsh Hassan Momtaz Reza Ranjbar
• Open Access Article
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  6 - Evaluation of health status, chemical parameters and organoleptic properties of some nomadic dairy products in Chaharmahal and Bakhtiari province
  mohsen bagheri ahmadreza shaviklo
• Open Access Article
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  7 - Evaluation of survival of probiotic bacterium Lactobacillus acidophilus (La-5) microencapsulated in synbiotic ketchup sauce and simulated gastric and intestinal environment
  mohsen vazifedoost
• Open Access Article
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  8 - Prevalence and antibiotic resistance profile of enterotoxin-producing S. aureus isolated from creamy pastries
  Zahra Hashemi Mojtaba Bonyadian Hamdallah Moshtaghi
• Open Access Article
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  9 - The antimicrobial effect of basil seed mucilage-ZnO nanocomposite coating on the quality of cheddar cheese during ripening
  Sahar Kheirkhah Foghara sara jafarian Shahin Zomorodi Leila Roozbeh Asghar Khosrowshahi asl