List of Articles

• Open Access Article
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  1 - Histamine determination in Koopeh cheese in West-Azerbaijan province by HPLC
  S.M Razavi Rohani حسن Hassanzadazar جواد Aliakbarlu
• Open Access Article
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  2 - Proximate composition and protein electrophoresis pattern of muscle from black mouth croaker (Atrobucca nibe) in the Oman Sea
  S.P Hosseini-Shekarabi S.E Hosseini مهدی Soltani ابولقاسم Kamali تورج Valinassab
• Open Access Article
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  3 - Polymorphism of coagulase gene in Staphylococcus aureus isolated from buffaloe milk
  جلال Shayegh A.R Monadi
• Open Access Article
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  4 - Effect of different concentrations of nisin on starter culture of model Cheeses manufactured from ultrafiltrated milk
  Kh Mohammadi حسین Jodeiri
• Open Access Article
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  5 - Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg
  S.S Shekarforoush S.M.M Kiaie گیتی Karim S.M Razavi Rohani نوردهر Rokni مریم Abbasvali
• Open Access Article
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  6 - Synergistic effect of Nisin and Cuminum cyminum L. essential oil on the growth of Streptococcus iniae in fillets of rainbow trout (Oncorhynchus mykiss)
  منصوره Ghaeni لاله Roomiani
• Open Access Article
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  7 - A survey on nitrite and nitrate levels in vegetables and cucurbits cultivated in northern and western plains of Kermanshah city in 2012
  مقداد Pirsaheb کیومرث Sharafi مسعود Morad
• Open Access Article
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  8 - Bioaccumulation Lead and Zinc metals in the liver and muscle of Cyprinus carpio, Rutilus frisii kuttom and Liza auratus
  ابوالفضل Askary Sary محمد Velayatzadeh