List of Articles syrup

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  1 - Evaluation of Physicochemical Characteristics and Viability of Lactobacillus Acidophilus in Synbiotic Date Syrup Yogurt
  Z. Mohammad Hosseini F. Khodaeian Chegeni R. Pourahmad
• Open Access Article
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  2 - The Effect of Date Syrup and Arabic Gum on the Physicochemical and Sensory Properties of Orange Kefir Ice Cream by Using Principal Component Analysis Method (PCA)
  A. Taherian M. Rahbari A. R. Sadeghi Mahonak
• Open Access Article
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  3 - The Effects of Various Glucose and Sucrose Syrups Concentrations on the Quality and Physicochemical Properties of Iranian Honey
  M. Honarvar Z. Farhadian
• Open Access Article
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  4 - Comparison of Bath and Probe Sonication for Osmotic Dehydration of Peach Slices: Study on the Qualitative and Nutritional Properties
  B. Dehghan R. Esmaelzadeh Kenari
• Open Access Article
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  5 - The Effects of Different Methods of Date Syrup Purification on the Physicochemical Properties of Produced Date Syrup Powder
  s. Shafiee A. Sharifan M. Hojjatoleslami
• Open Access Article
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  6 - The Occurrence of Acrylamide in Iranian Date Syrup
  M. Nasrolah M. Honarvar M. E. Bahrami A. Zulfiqar M. H. Bayat F. Bahrami H. Khanlarloo
• Open Access Article
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  7 - Production of a New Drink by Using Date Syrup and Milk
  F. Raiesi Ardali E. Rahimi S. Tahery M. A. Shariati
• Open Access Article
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  8 - The effect of Bextra syrup on improving the symptoms of colds in children 1 to 10 years old referred to pediatric clinics in Qom in 1397-1397
  zeinab Zarei Rzaei Mohammad Javad Qasemzadeh
• Open Access Article
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  9 - Effect of Different Concentrations of Paclobutrazol on Increasing Tolerance of Sugarcane (CP48-103 variety) to Winter Conditions in the Southern Region of Ahvaz (South West of Iran)
  Hashem Salehi Tayeb Sakinejad
• Open Access Article
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  10 - Effect of Different Concentrations of Paclobutrazol on Increasing Tolerance of Sugarcane (CP48-103 variety) to Winter Conditions in the Southern Region of Ahvaz (South West of Iran)
  Hashem Salehi
• Open Access Article
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  11 - Effect of replacement of Xylitol and High Fructose Corn Syrup instead Sucrose on physicochemical and sensory properties of Apple jam
  davood Behrooz Mohammad reza Eshaghi bijan Khorshidpour
• Open Access Article
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  12 - Effect of substituting sugar by date syrup and grape syrup on reological , physicochemical and sensory caracteristics of Fatir bread.
  Malikeh Mohebali Mohammad Reza Eshaghi Bijan Khorshidpour
• Open Access Article
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  13 - The Effects of Oral Administration of a Traditional Product (ma-ol-asal morakab) in Comparison with Placebo on Prevention and Treatment of Ventilator Associated Pneumonia: A Randomized Double Blinded Clinical Trial
  Rasool Choopani Zahra Shoaei Minoosh Shabani Mohammadreza Hajiesmaeili Ali Saffaei Zahra Sahraei
  10.30495/ejmp.2023.1962876.1697
• Open Access Article
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  14 - Production of functional fermented Kombucha drink using white tea and date syrup contains apple vinegar and ginger
  Azizeh Heydari Mahmoud Rezazade Bari Saber Amiri
• Open Access Article
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  15 - Curdlan biopolymer production by Agrobacterium radiobacter in a medium containing grape syrup
  Anna Abdolshahi Marzieh Mousavinasab Leila Monjazebmarvdashti
• Open Access Article
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  16 - Physicochemical and antibacterial evaluation of herbal cough syrup containing combined stem bark extracts of Prosopisa fricana and Anogeissus leiocarpus
  Olubunmi  Jumoke Olayemi Mercy  Itohan Aboh Rashida  Abdullahi Christianah  Yetunde Isimi
  10.30495/medherb.2023.702436
• Open Access Article
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  17 - Early Feeding Enriched by Vitamin C and Date Syrup Modifies the Productive and Physiological Traits and Duodenal Histology of Japanese Quails
  K.I.A. Al-Shammari
• Open Access Article
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  18 - The Effect of Natural and Chemical Compounds on Rooting Traits of Bougainvillea (Bougainvillea spectabilis L.)
  Mehran Fathi Hossein Zarei Feryal Varsteh
  10.22034/jchr.2017.544181