The Effects of Different Methods of Date Syrup Purification on the Physicochemical Properties of Produced Date Syrup Powder

Subject Areas : food microbiology

s. Shafiee ¹ , A. Sharifan ² , M. Hojjatoleslami ³

1 - M. Sc of the Department of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.
2 - Assistant Professor of the Department of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.
3 - Assistant Professor of the Department of Food Science and Technology, Faculty of Agriculture, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.

Received: 2015-06-13 Accepted : 2015-11-11 Published : 2016-01-01

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