The Occurrence of Acrylamide in Iranian Date Syrup

Subject Areas : food microbiology

M. Nasrolah ¹ , M. Honarvar ² , M. E. Bahrami ³ , A. Zulfiqar ⁴ , M. H. Bayat ⁵ , F. Bahrami ⁶ , H. Khanlarloo ⁷

1 - M. Sc. Student of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
2 - Associate Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
3 - Ph.D. Student of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
4 - Factory Manager; Nestle Iran, Qazvin Factory, Iran.
5 - Technical Responsible, Nestlé Iran, Qazvin Factory, Iran.
6 - QA Manager, Nestlé Iran, Qazvin Factory, Iran.
7 - AG Manager, Nestlé Iran, Qazvin Factory, Iran.

Received: 2018-11-12 Accepted : 2018-11-12 Published : 2019-01-01

Keywords:

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