List of Articles foods Open Access Article Abstract Page Full-Text 1 - Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients Ayda Ghaffari Ashtiani Anousheh Sharifan Morteza Gharibi Rahmatollah MoradZadeh 10.30495/fh.2023.71175.1128 Open Access Article Abstract Page Full-Text 2 - Genetically modified foods: Pros and cons for human health Fatemeh Karami Peyman Mahasti Shotorbani Open Access Article Abstract Page Full-Text 3 - Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients Fatemeh Karami Marjan Ghodsi Mohammad Shahmohammadi Open Access Article Abstract Page Full-Text 4 - The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt Faezeh shirkhan Saeed Mirdamadi mahta mirzaei Behrouz Akbari-adergani Nikoo Nasoohi 10.30495/jftn.2022.62166.11142 Open Access Article Abstract Page Full-Text 5 - Investigating the Awareness of Food and Beverage Consumers Regarding the Types of Packaging mohammad mahdavi mazdeh nima fakhim hashemi Open Access Article Abstract Page Full-Text 6 - Essential Criteria for Halal Food by Considering Malicious Term Morteza Rahimi Open Access Article Abstract Page Full-Text 7 - Investigation of Staphylococcus aureus contamination in Food Samples and determining of its epidemiological relationship with theirs processing workers by polymerase chain reaction seyed mansour meybodi zahra masoumalinejad Maryam Fakhrabadi Open Access Article Abstract Page Full-Text 8 - Effects of adding watermelon rind powder as a fiber source on the physicochemical and sensory properties of Hamburger Nahid Najafi Alireza Rahman Fatemeh Hosseinmardi 10.30495/qafj.2023.1993539.1086 Open Access Article Abstract Page Full-Text 9 - A review on the use of gums in the production of biopolymer-based nano capsules in the production of dairy products Alireza Saeed Gohari leila Nateghi Laden Rashidi Shila Berengy Open Access Article Abstract Page Full-Text 10 - Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates M.A. Heidarzadi M. Rahnama M. Alipoureskandani D. Saadati A. Afsharimoghadam 10.30495/jfh.2021.1938582.1323 Open Access Article Abstract Page Full-Text 11 - Occurrence of diarrhea-causing Escherichia coli pathotypes from ready-to-eat foods R. Al-Zubaidi N. Fallah A. Jamshidi 10.30495/jfh.2022.1961380.1360 Open Access Article Abstract Page Full-Text 12 - Prevalence of Staphylococcus aureus A and B enterotoxins contamination in traditional dairy products, salad and nuggets Presented in Shahrekord and antibiotic resistance of the isolates najmeh vahed dehkordi Ebrahim Rahimi نوشا ضیاء 10.71876/jhf.2024.3081416 Open Access Article Abstract Page Full-Text 13 - Bioactive peptides: production, health effects and application as natural supplements for functional foods production S. Mirdamadi N. Soleymanzadeh M. Mirzaei P. Motahari Open Access Article Abstract Page Full-Text 14 - Isolation Acinetobacteria spp. from frozen food and study them effects on some pathogenic fungi fatemeh shahdadi sedigheh kariminejad Open Access Article Abstract Page Full-Text 15 - Phenotypic and genotypic characterization of isolated Shigella spp. from food based on IpaH gene and evaluation of their antibiotic patterns Nima Bahador Ima Ajampour Open Access Article Abstract Page Full-Text 16 - Evaluation of Microbial quality of food samples collected in the East region of Gilan علیرضا مسیحا Mohammad reza Khoshkholgh Khosro Isazadeh Open Access Article Abstract Page Full-Text 17 - The survey of microbial properties in commercial ready-to-eat foods at manufactures and hypermarkets in Alborz province Shima PourJafar Zohreh Mashak Mohsen Mirzaee Open Access Article Abstract Page Full-Text 18 - Evaluation of Staphylococcus aureus coagulase polymorphism isolated from food and human samples rogayeh bakht avar ahari changiz ahmadizadeh Open Access Article Abstract Page Full-Text 19 - Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016 sina mobasherizadeh Laleh Hoveida behrooz ataei sodabeh rostami Abaas Ataei 10.30495/jfm.2021.683638 Open Access Article Abstract Page Full-Text 20 - Prevalence, Antibiotic Resistance Pattern, and Frequency of Enterotoxin Coding Genes in Methicillin-Resistant Staphylococcus aureus Isolates Isolated from Some Ready-to-Eat Foods Manouchehr Momeni shahraki S. Siavash Saei-Dehkordi Zahra Hemati 10.30495/jfm.2023.1989912.1824 Open Access Article Abstract Page Full-Text 21 - الگوسازی مولفه های نگرشی اثر گذار بر پذیرش مواد غذایی لبنی کارکردی در بین مصرف کنندگان شهری ایرانی محمد کاوسی کلاشمی امیرعلی فریدی حمید ال بلالی Open Access Article Abstract Page Full-Text 22 - Socio-Economic Determinants of Supply and Demand for Convenience Foods (Okpa, Moimoi and Meat Pie) in Lafia Urban of Nasarawa State, Nigeria E.G. Onuk C.N. Shailong B.A Beshi E.A. Adgidzi Open Access Article Abstract Page Full-Text 23 - Valuation and comparison of a test diet effect with imported and an interior foods on some growth indicators for juvenile Rainbow trout (Oncorhynchus mykiss) H. Emadi N. Baharan A. A. Saeedi Open Access Article Abstract Page Full-Text 24 - Evaluation of the Risk Non-Carcinogenicity of Heavy Metals in Traditional Foods Prepared in Restaurants of Isfahan, Iran Roya Alsadat Madani Zahra Esfandiari Masoud Sami Shabnam Kermani 10.22034/jchr.2021.1926440.1279
