List of Articles Sponge

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  1 - Evaluation of Viscoelastic Properties of Rich Sponge Cake with Apples Powder
  F. Salehi M. Kashaninejad
• Open Access Article
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  2 - The Survey of Physico-Chemical and Sensory Properties of Sponge Cake Fortified with Potato Fiber
  P. Moradi M. Goli
• Open Access Article
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  3 - Effect of Replacing Wheat Flour with Grapefruit Fibers on Physicochemical and Sensory Characteristics of Sponge Cake
  M. E. Nasrabadi H. Nori topkanloo E. Azadfar Z. Ghazi
• Open Access Article
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  4 - The Effect of Quince Powder on Rheological Properties of Batter and Physico-Chemical and Sensory Properties of Sponge Cake
  F. Salehi M. Kashaninejad
• Open Access Article
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  5 - Influence of Guar Gum on Texture Profile Analysis and Stress Relaxation Characteristics of Carrot Sponge Cake
  F. Salehi M. Kashaninejad
• Open Access Article
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  6 - The Effects of Wild Sage Seed Gum (Salvia macrosiphon) on the Rheological Properties of Batter and Quality of Sponge Cakes
  F. Salehi S. Amin Ekhlas
• Open Access Article
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  7 - Evaluation of the Cake Quality Made from Acorn-Wheat Flour Blends as a Functional Food
  H. Molavi J. Keramat B. Raisee
• Open Access Article
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  8 - Synthesis and Investigation of Open Cell Polyurethane Sponge-Silver Oxide Nanocomposite Efficacy in Water Disinfection
  H.R. Ashjari-Basmenj M. S. Seyed Dorraji M. H. Rasoulifard M. Moghadam Shima Sheikh Mohammadi
  10.22034/jest.2018.25544.3443
• Open Access Article
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  9 - Bioaccumulation of copper, iron and zinc in marine sponges Haliclona sp. in Qeshm and Lark islands
  Elaheh Norouzi Nader Bahramifar Shamsozoha Abolmaali Abbas Esmaeli sari Ali Alizadeh
  10.22034/jest.2017.11382
• Open Access Article
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  10 - Persian Gulf Marine Sponge/I2: An efficient natural catalyst for quinoline synthesis
  Fereshteh farrokhi nejad Mohammad Reza Shushizadeh
• Open Access Article
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  11 - Effect of porous layer on the efficiency of a single slope solar still-Experimental investigation
  Nader Rahbar Ali Khosh Ahang
• Open Access Article
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  12 - The Emergence of Iron
  Khodakaram Mazaheri
• Open Access Article
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  13 - Potassium sorbate reduction in sponge cake with herbal extracts and evaluation of its properties
  A. Badali A. Javadi
  10.30495/jfh.2020.1890081.1255
• Open Access Article
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  14 - The Effect of Using Olive Meal Fiber in Sponge Cake Formulation and Investigating its Physicochemical and Sensory Properties
  Elham Azadfar Zohreh Bahrami Mahniya Sharifi
  10.30495/jfst.2022.1966040.1817
• Open Access Article
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  15 - اثر استفاده از صمغ کتیرا بر بافت و ماندگاری کیک اسفنجی
  اعظم حاج محمدی جواد کرامت محمد حجت الاسلامی هومان مولوی
• Open Access Article
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  16 - اثرات کوتاه و بلند مدت اسفنج MAP بر عملکرد تولید مثلی میش‌های عربی در خارج از فصل تولید مثل
  P. Sareminejad S. Tabatabaei M. Mamouei K. Mirzadeh M. Boujarpour
• Open Access Article
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  17 - بررسی اثرات پروتوکل‌های مختلف پروژسترونی و سطح پایین هورمون eCG بر همزمان‌سازی فحلی در میش‌های عربی
  ف. ‌خلیلاوی م. ممویی ص. طباطبایی م. چاجی
• Open Access Article
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  18 - New nano-absorbent GJ-92 sponge, Demospongiae Persian Gulf for separation of magnesium ion application
  H. Ghafourian S. Javidi M. Rabbani
• Open Access Article
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  19 - Identification of sponges of off shore zone in North-West of Hengam Island, Persian Gulf
  S.S. Eisapor Sh. Safaeian A. Esmaeili H. Vakili Amini R. Bavandi
• Open Access Article
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  20 - Identification and evaluation of antidiabetic activity of bacteria isolated from Persian Gulf sponges
  Atefeh Ansarizadeh Farshid Kafilzadeh Saeid Tamadoni Jahromi Mohammad Kargar Mohsen Gozari
  10.30495/jmw.2023.1977400.2048
• Open Access Article
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  21 - Edible Utilization of Xanthan- guar Oleogels as a Shortening Replacement in Sponge Cake: Physicochemical Properties
  Mohammad Noshad Mohammad Hojjati Mina Hassanzadeh Reza Zadeh-dabbagh Marjan HosseinKhani
  10.22034/jchr.2020.1908257.1169
• Open Access Article
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  22 - Comparison of the surfaces of copper and aluminum sheets in lithium ion batteries before and after using nano sponge
  Mehrdad Gholami
• Open Access Article
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  23 - Explaining the function of the sponge city as a nature-based approach in the sustainable management of urban water resources (case study: Shiraz city)
  Mahboobeh Noori MohammadReza Rezaei
  10.30495/jupm.2023.32001.4357
• Open Access Article
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  24 - Applying the principles of designing sponge greenways in the manage-ment of water resources in desert cities (Case study: Maddis of Isfahan)
  Mozhdeh  Jamshidi
  https://doi.org/10.30486/TSWS.2024.1183435
• Open Access Article
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  25 - Impact of Nepeta crispa (Moffarrah) Powder on Sponge Cake: A Comprehensive Study of Physicochemical, Microbial and Sensory Attributes
  Asma Araban Zahra Hojati Hassan Hamedi Leyla Alizadeh Omid Moghimi Monfared
• Open Access Article
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  26 - Investigation of Microwave Absorption Properties in ISP/ER Composite with Different Amounts of ISP
  E Khosravipanah A Salemi H Sabet