List of Articles Probiotics

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  1 - Effects of synbiotic consumption on lipid profile in diabetic patients
  Jafar Aldaghi Ariyo Movahedi
• Open Access Article
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  2 - Probiotics and glycemic control: A simplified interplay model for the pathways behind
  Somayyeh Firouzi
• Open Access Article
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  3 - The effect of combination of probiotic, lactase enzyme and special antibodies on humoral immunity and histomorphology of lymphoid organs in broiler chickens
  Molakhah, H., Zakeri, A.* .
• Open Access Article
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  4 - Evaluation of the effects of treatment of Lactococcus lactis and Bifidobacterium bifidum on the expression of biogenic amine-producing genes in Staphylococcus strains isolated from milk
  M.A Masiyan Moghadam ,A.A. Anvar , K Amini , M.R. Khani
• Open Access Article
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  5 - Evaluation of the effects of probiotic strains of nisin producing Lactococcus lactis on reducing the number of microbial pathogens
  فهیمه Firouzbakht Vadoud Razavilar .A.A Anvar
• Open Access Article
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  6 - Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro
  P. Afshar K. Amini H. Mohajerani S. Saki
  10.30495/jftn.2022.67016.11201
• Open Access Article
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  7 - Production of Probiotic Fermented Beverage from Turnip (Brassica rapa) and Purple Carrots (Daucus carota) Using Lactobacillus plantarum, Lactobacillus fermentum and Lactobacillus paracasei and Saccharomyces cerevisiae
  M. Ghaempanah M. Hashemiravan A. Sharifan
• Open Access Article
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  8 - Detection of Bacillus Coagulans in Probiotic Products by PCR Molecular Method
  F. Motazedi H. Nikoopour M. H. Shahhosseiny
• Open Access Article
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  9 - Screening of Antagonistic Activity of Probiotic Bacteria Against Some Food-Borne Pathogens
  M. El-Kholy S.H. El-Shinawy A. M. S. Meshref A. M. Korny
• Open Access Article
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  10 - The Effect Of Lactobacillus casei TD2 Iranian Native Probiotic on Blood Sugar Level in Diabetic Male Wistar Rats
  Hamid Badkoube Parvaneh Jafari Neda Akbari
• Open Access Article
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  11 - The Effect of Adding Different Level of Fennel Extracted on the Fertility of Drosophila melanogaster and its Effect on the Density of Probiotics in its Intestine Using Qreal-Time PCR Technique
  ابوالحسن رضایی Masood Ghane sheida Akhshabi
• Open Access Article
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  12 - Isolation and identification of Bacillus subtilis and Bacillus coagulans from intestines of local chickens and its effect on ctxm and luxs gene expression in Escherichia coli pathogenic isolates
  Zahra Elahianfiroz Majid baseri salehi Masoud Ghane
• Open Access Article
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  13 - Intestinal histopathological investigation and microbial population diversity in rats consuming malt beverage and Rye-based beverage containing microencapsulated Lactobacillus casei
  Shadi Rokhsartalab azar parvaneh jafari Amir Tukmehchi Hassan Malekinejad
• Open Access Article
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  14 - Effect of protective of a mixture of native Iranian probiotics (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on the Damage of Rat male Small Intestinal tissue Caused by lead acetate.
  ALIREZA BARZIN OSHTOLOGH zahra keshtmand Hamid Reza Samadikhah
• Open Access Article
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  15 - Histopathological effect of mixed probiotic(Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus heloticus) on copper sulfate induced lesions in the lung tissue of male rats
  hosna sadat kashfi zahra keshtmand Ramin Mohammadi Aloucheh
  10.30495/zisti.2023.1984731.1161
• Open Access Article
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  16 - The evaluation of probiotic Kashk properties in hot filling condition containing microencapsulated Lactobacillus rhamnosus
  S. sekhavatizadeh M. aminlari H.R. Gheisari S. shekarfroosh M. Golmakani
  10.30495/jfh.2019.545852
• Open Access Article
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  17 - Effect of Aloe vera gel on chemical, sensorial and viability of probiotic bacteria Lactobacillus plantarum in low fat ice cream
  S. Rouhzadeh S. Bahramian
  10.30495/jfh.2020.1874901.1224
• Open Access Article
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  18 - An overview of food synthetic dietary supplements
  M. Larypoor
  10.30495/jfh.2022.1935746.1331
• Open Access Article
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  19 - Efficacy of microencapsulated nisin with sodium alginate and chitosan on biofilm formation in Listeria monocytogenes
  S. Babakhani Farzaneh Hosseini P. Pakzad M. Bikhof Torbati
  10.30495/jfh.2022.1962616.1363
• Open Access Article
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  20 - The effect of probiotics on health status and performance of Holstein calves
  ali hoseinkhani monireh darezereshkipoor khosro parsaeimehr حبیب Cheraghi arash javanmard
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  21 - Effect of probiotics in poultry diet on microbial hazards of poultry meat
  افشین Javadi حمید Mirzaii عیسی Ebrahimi
• Open Access Article
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  22 - Effect of some probiotics on Salmonella paratyphi during associated growth in milk
  حمید Mirzaei افشین Javadi یوسف Angouri
• Open Access Article
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  23 - Evalution of probiotic potential of enterococci isolated from traditionadairy product
  بهبود Jafari A.R Monadi علی Rezaei سیامک Alizadeh CH Ahmadizadeh ابوالفضل Barzegari مهرداد Pashazadeh حامد Jafarzadeh
• Open Access Article
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  24 - Study of Changes in Encapsulated and Free Microbial Load of Industrial Synbiotic Juices by Method RSM-D-Optimal with Split Plot
  Mohammadyar Hosseini Mohammad Alizadeh Mahmoud Rezazad Bari
  10.30495/jfst.2022.1955557.1787
• Open Access Article
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  25 - Quantitative and qualitative assessment of cells in several commercial probiotic products and evaluation of storage conditions on cell culturability and viability of a probiotic yeast
  Fatemeh Hakimipour Rasoul Shafiei Mohammad Rabbani khorasgani
• Open Access Article
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  26 - Comparison of the effects of sub-lethal stress on viability of Lactobacillus plantarum and Lactobacillus fermentum used as an adjunct culture in synbiotic yoghurt and digestion system
  Hamid Noorbakhsh Masoud Yavarmanesh Ali Mortezavi Ali Moazzami Payman Adibi
• Open Access Article
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  27 - Production of probiotic juice by use of two varieties of Red and Yellow apple
  neda Ghazavi Hamdollah Moshtaghi Mojtaba Bonyadian
• Open Access Article
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  28 - Survival of Lactobacillus acidophilus and Bifidobacterium lactis and quality properties of yogurt made from goat's milk
  Rahele Nezhad Razmjoui Akhgar Shahin Zomorodi
• Open Access Article
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  29 - Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro
  nasim afshar kumarss amini Hamidreza Mohajerani Sasan saki
  10.30495/jfm.2023.1956806.1774
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  30 - حالت‌های عملکردی پروبیوتیک و اثر آن روی پارامترهای بیوشیمیایی و عملکرد رشد در طیور
  م. ابد ال-فتاح
• Open Access Article
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  31 - Probiotics: Challenging the Traditional Modes of Action
  A.G. Lorenzoni S. Pasteiner M. Mohnl F. Perazzo
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  32 - Effect of a Multispecies Probiotics on Productive and Reproductive Performance of Holstein Cows
  Z. Merati A. Towhidi
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  33 - Effect of the Probiotic Bifidobacterium animalis as a Substitute to Growth-Promoting Antibiotics on Performance and Egg Quality in Laying Hens
  C.D. Balcón-Pacheco F.D. Coronel-Gómez C. Ozuna M. Jiménez-Fernández C.A. Angel-Sahagún E. Franco-Robles
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  34 - Effects of Combinations of Postbiotics and Phytobiotics on Growth Performance, Meat Quality, Gut Morphology, and Tibia Bone Characteristics in Broiler Chickens
  J.M.M. Doski K.Y. Kareem
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  35 - The effect of Lactobacillus casei and Bifidobacterium lactis probiotics on expression of RAGE and TGFβ genes in kidney tissue of diabetic rats
  zahra keshtmand ghazaleh alizadeh
  10.30495/jdb.2022.689251
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  36 - The effect of fosfomycin, Saccharomyces bulardii and Saccharomyces cerevisiae on performance, antioxidant activity and expression of interleukin-6 gene in Holstein calves
  saber sabooni Mohammad Chamani Ali Asghar Sadeghi Mehdi Amin-Afshar Nasser Emam Jomeh Kashan
  10.30495/jdb.2022.689254
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  37 - Evaluation of adherence of probiotic Lactobacilus casei to Hep2– cell line
  Zeinab Takalloo Mahdi Goudarzvand Zohreh Khodaii
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  38 - Anti adhesive effect of Lactobacillus rhamnosus as a probiotic on oral Streptococci
  Sanaz Tahmourespour Arezoo Tahmourespour Rooha Kasra Kermanshahi3
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  39 - Optimization of biomass production by probiotic bacterium Lactobacillus rhamnonsus at pilot-plant scale
  Maryam Armand Mohammad Faezi Ghasemi Mohammad Reza Fazeli Mirsassan Mirpour
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  40 - Isolation, identification and investigation of genetic diversity of lactic acid bacteria (LABs) in human breast milk samples using PCR-based molecular markers
  Elaheh Hasanvand Behrooz Doosty Kamran Samiei
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  41 - Evaluation of antagonistic effect of probiotics Bifidobacteria spp. on E.coli O157:H7 in vitro
  Najmeh Namdar Yahya Tahamtan Mohammad Kargar Mohammad Hosein Hoseini
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  42 - Inhibitory Effect of Lactobacillus strains isolated from the feces of children on the pathogenic bacteria of the intestines and stomach
  Keramatollah Dorri Vahid Hemayatkhah Jahromi Najmeh Namdar Hosein Kargar Jahromi
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  43 - Probiotic Viability, Physicochemical Characterization and Sensory Properties of Cornelian Cherry (Cornus mas L.) Juice Supplemented with Lactobacillus acidophilus and Lactobacillus delbrueckii
  Melika Tahmasebian Razzagh Mahmoudi Mohamad Javad Shakouri
  10.22034/jchr.2020.1884553.1072
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  44 - The Comparison Study of TNF-α Level in Serum and Brain Tissue in Wistar Alzheimer's Rats Treated with Probiotic Lactobacillus and Bifidobacter Strains
  Bahareh Jamalzadeh Posht Mesari Maryam Ghobeh Parichehr Yaghmaee Hanieh Jafary
  10.22034/ascij.2023.1966990.1421
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  45 - Probiotics: Water Quality, Growth and Immunity Performance in shrimp Aquaculture
  Mohammad Hossein Khanjani Saeed Hajirezaee
  10.22034/ascij.2023.1984108.1484
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  46 - The Study of Tau Protein and Gene Expression in the Serum and Brain Tissue of Wistar Alzheimer’s Model Rats Treated with Probiotic Lactobacillus and Bifidobacter Strains
  Seyedeh Roya Hesaraki Maryam Ghobeh Parichehreh Yaghmaei Hanieh Jafary
  10.22034/ascij.2023.1978298.1459
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  47 - Probiotics: role and importance in aquaculture
  احسان یزدان پناه شاهین اقبال سعیدی Amin Roozbehi pourya esmaeilzadeh
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  48 - Investigating the effect of Portulaca oleracea L. purslane nanoparticles and Lactobacillus plantarum probiotic bacteria extract on CacoII cell line on the expression of CASPAS8 and CASPAS9 genes
  Fatemeh Jamallou
  https://doi.org/10.71504/SJOAPB.2024.1130572
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  49 - Economic impact of probiotic Bactocell on growth of rainbow trout
  S.E حسینی L. بذرگر V. دیانت پور S. بذرگر
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  50 - Effective Methods of Reducing Cholesterol in Food: An Updated Review
  Mandana  Dousti Asma Ghaani Parastoo  Abdulahi Fard Aylar Shiri Khadije Abdolmaleki
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  51 - An overview of the use of probiotics and their metabolites in the treatment of diseases
  Mohaddeseh Larypoor Hamideh  Karbalaeiheidar Kimia Basiji Maede  Ebrahimi
  10.71886/bioem.2023.1190519
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  52 - Dietary Supplementation of Zinc Oxide Nanoparticles and Yeast Culture: Effect on Nutrient Digestibility, Growth Performance, and Blood Metabolites in Ghanduzi Male Lambs
  E. Ibrahimi Khoram Abadi
  https://doi.org/10.71798/ijas.2024.1195017
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  53 - Isolation, identification and investigation of genetic diversity of lactic acid bacteria (LABs) in human breast milk
  Elaheh Hasanvand Behrooz Doosty kamran samiei
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  54 - An Overview of the Biological Effects of Kefir: An Amazing Beverage
  Mohaddeseh Larypoor Shahrzad Sadeghi Amjad Hoora Dadgostar Ali Akhavan Sepahi