List of Articles Preservative Open Access Article Abstract Page Full-Text 1 - Racial and National Identity Shaping and Effective Social Factors on it among Karaj Residents Seifollah Seifollahi Borzou Morovat Open Access Article Abstract Page Full-Text 2 - Evaluating the effect of Commiphora Myrrha aqueous extract on the chemical and microbial properties of ground beef at refrigerator temperature yasaman mohammad namdar shahrokh shabani hossein bakhoda 10.30495/jftn.2022.65032.11171 Open Access Article Abstract Page Full-Text 3 - Antibacterial Effects of Stevia rebaudiana Bertoni Extract on Pathogenic Bacteria and Food Spoilage M. Fallah Shojaee A. R. Sadeghi Mahoonak M. Khomeiri M. Ghorbani Open Access Article Abstract Page Full-Text 4 - Evaluating the Antimicrobial Effect of Eucalyptus globulus Oil on Yeast Kluyveromyces marxianus: A Study on Biopreservative in Heat Treated Noncarbonated Doogh N. Rezaee A. S. Tabatabaee Bafroee A. Sharifan Open Access Article Abstract Page Full-Text 5 - Epsilon-Polylysine: A Substitute for Pasteurization in Fruit and Vegetable-Based Beverages and Its Effects on Physicochemical, Microbiological, and Organoleptic Properties Hamidreza Noori Toktam Mostaghim Alireza Rahman https://handle.test.datacite.org/10.83078/fh.2024.846351 Open Access Article Abstract Page Full-Text 6 - Antibacterial activity of Butia odorata extracts against pathogenic bacteria Darla Maia Bianca Aranha Fabio Chaves Wladimir Silva Open Access Article Abstract Page Full-Text 7 - Isolation and identification of nisin producer strains of Lactococcus lactis from Lighvan cheese Kh. mohammadi Open Access Article Abstract Page Full-Text 8 - Effects of pH, temperature and salt on antagonistic activity of barley sourdough lactic acid bacteria on Bacillus subtilis and evaluation of serum parameters and liver enzymes in mice fed with LAB isolates M. Ebrahimi Maryam Khashaie Farzaneh KiaDaliri Alireza Sadeghi 10.30495/jfh.2019.667055 Open Access Article Abstract Page Full-Text 9 - Investigation of the physico-chemical and antimicrobial properties of propolis extract as a natural food preservative ّF. Ghavidel H. Jafarizadeh-Malmiri A. Javadi N. Anarjan 10.30495/jfh.2022.1945475.1333 Open Access Article Abstract Page Full-Text 10 - Evaluation of antimicrobial effects of aqueous and alcoholic extracts of Spirulina platensis in UF white cheese E. Zanganeh H. Mirzaei S.M. Jafari M. R. Afshar Mogaddam َA. Javadi 10.30495/jfh.2022.1965039.1368 Open Access Article Abstract Page Full-Text 11 - Investigation some of the chemical and antimicrobial properties of laurus nobilis essential oil Farideh Ghaderi Amir Shakerian zohreh Mashak Ebrahim Rahimi Mahdi Jafari 10.30495/jfh.2023.1992033.1412 Open Access Article Abstract Page Full-Text 12 - Pilot Plant Production of Lactic acid by Lactobacillus casei subsp. casei S.S Mirdamadi Open Access Article Abstract Page Full-Text 13 - Effect of thyme (Thymus vulgaria) extract on chemical, microbiological and sensory properties of sausage during storage کلارا Pirouti افشین Javadi فریبرز Nahidi Open Access Article Abstract Page Full-Text 14 - Evaluation of antibacterial effect of Rosmarinus officinalis L. essential oil on three food-borne pathogens in vegetables by propidium monoazide quantitative PCR مریم Azizkhani پاتریسیا Elizaquivel Open Access Article Abstract Page Full-Text 15 - Screening and characterization of bacteriocins produced by some Strains of Lactobacillus spp isolated from Iranian Dairy products سعید Mirdamadi مهرنوش Tangestani Open Access Article Abstract Page Full-Text 16 - The Natural Grape Antioxidant is a Natural Antioxidant in the Quality Properties and Oxidative Stability of Animal Oils Ghazaleh Eghbal Mehrdad Ghavami Maryam Gharachorloo 10.30495/jfst.2022.1959677.1800 Open Access Article Abstract Page Full-Text 17 - Microbial study of the effect of replacing herbal preservatives with chemicals on the production of functional cooked sausages Ali Sharifzadeh Hoda Mootamednejad Open Access Article Abstract Page Full-Text 18 - Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise zahra latifi Sodabeh Moieni Jafar Mohammadzadeh Milany Tara Ghorbani Pir Shahid Parya Rahnama leila Roozbeh Nasiraie 10.30495/jfm.2022.1939586.1732 Open Access Article Abstract Page Full-Text 19 - A study on the antibacterial effects of ethanolic and methanolic extracts of Saffron (Crocus sativus L.) on some food borne pathogens Hossein Motamedi سید منصور سیدنژاد اسماعیل داراب پور Open Access Article Abstract Page Full-Text 20 - The antimicrobial effects of Mentha longifolia L. essential oil on Salmonella enteritidis in mayonnaise sauce shaghayegh Ghorbani Leila Rouzbeh-nasiraei Mohammad Hassan Juri Open Access Article Abstract Page Full-Text 21 - The effect of natural preservative of Marjoram on microbiological, chemical and sensory characteristics of Mayonnaise shahla shahriari Ali Taghikhani Open Access Article Abstract Page Full-Text 22 - Effect of Echinacea pupurea essential oil on growth and Aspergillus flavous mycotoxin production Arezoo Malakouti Anousheh Sharifan Alireza Basiri Open Access Article Abstract Page Full-Text 23 - A review of the structure, mechanism, and application of bacteriocins in foods as natural preservatives Seyedeh-Maryam Hasheminya Jalal Dehghannya Open Access Article Abstract Page Full-Text 24 - A review on the use of Essential oils as natural antimicrobial agents in meat and meat products Seyedeh Khadijeh Ahmadisheikhshabani seyedeh fatemeh ahmadi Azizollah Fallah Mehrjardi 10.30495/jfm.2023.1966900.1783 Open Access Article Abstract Page Full-Text 25 - عملکرد اجزای اصلی در یک فرمول گیاهی به عنوان ماده محافظ ضدمیکروبی محدثه محبوبی مریم معمار کرمانی حسن کرباسی زاده 10.18869/JHD.2017.116 Open Access Article Abstract Page Full-Text 26 - تاثیر سدیم نیتروپروساید بر عمر گلجایی گلهای شاخه بریده رز، لیسیانتوس و آفتابگردان نیره نظیری مقدم هستی هاشم آبادی بهزاد کاویانی Mohammad Reza Safari Motlagh Mojtaba Khorrami Raad Open Access Article Abstract Page Full-Text 27 - Study on Effects of Ascorbic Acid and Citric Acid on Vase Life of Cut Lisianthus (Eustoma grandiflorum) ‘Mariachi Blue’ Farnaz Sheikh Seyed Hossein Neamati Navid Vahdati Ali Dolatkhahi Open Access Article Abstract Page Full-Text 28 - Effect of Different Preservatives on Vase Life of Tuberose Afroz Naznin M. Mofazzal Hossain Kabita Anju-Man Ara Md. Mazadul Islam Nadira Mokarroma Open Access Article Abstract Page Full-Text 29 - Effect of Antibiotics and Essential Oils on Postharvest Life and Quality Characteristics of Chrysanthemum Cut Flower Davood Hashemabadi Mohammad Zarchini Shokrollah Hajivand Somayyeh Zarchini Open Access Article Abstract Page Full-Text 30 - Social affective factors on Racial and national identity shaping with karaj residents سیف اله سیف اللهی برزو مروت آرمان قیسوندی Open Access Article Abstract Page Full-Text 31 - Comparison of preservative effect of effective material of ecotypes of Tracheyspermum ammi on the growth of citrus fungi. atefeh habibi roodbari mohaddeseh larypoor Fariba Sharifnia Open Access Article Abstract Page Full-Text 32 - Determination of Sodium Benzoate and Potassium Sorbate in “Doogh†Samples in Post Market Surveillance in Iran 2012 B. Akbari-adergani S. Eskandari N. Bahremand 10.22034/jchr.2018.544022 Open Access Article Abstract Page Full-Text 33 - Evaluation of Antimicrobial Effect of Cinnamomum verum Methanolic Extract and Essential Oil: A Study on Bio-preservative in Ketchup Sauce Anoosheh Sharifan Mona Shafiee Akram Tabatabaee 10.22034/jchr.2018.544136 Open Access Article Abstract Page Full-Text 34 - Quantification of Calcium Propionate and Its Health Risk Assessment in Different Types of Bread Payam Yazdani Sina Darzi Mahboob Nemati 10.60829/jchr.2025.4181940 Open Access Article Abstract Page Full-Text 35 - Improvement of the Microbial, Chemical, and Sensory Quality of Local Butter with Carum Copticum Essential Oil Fatemeh Ghalehnovi Ayda Ghahremanian Shaghayegh Mousavi Leila Manafi Ali Mehrabi Razzagh Mahmoudi. 10.22034/jchr.2023.1995846.1810 Open Access Article Abstract Page Full-Text 36 - The effect of edible coatings based on carboxymethyl cellulose containing thyme essential oil and thyme essential oil nanoliposomes on the microbial characteristics of chicken fillet Shahin Jabraili pur Hamid Mirzaei Navideh Anarjan Afshin Javadi Mohammadali Behnajady 10.71876/jfh.2024.1122822 Open Access Article Abstract Page Full-Text 37 - Effects of different tillage methods on yield and yield components of N-80-9 wheat cultivar Akram Moeini-Rad Farhood Yeganehpoor Hematollah Pirdashti Open Access Article Abstract Page Full-Text 38 - Evaluation of antioxidant and antibacterial activity of barberry (Berberis vulgaris) extract Nano emulsion as a natural preservative in a food model Behrouz Dastpeyman امیر شاکریان Zohreh Mashak Open Access Article Abstract Page Full-Text 39 - Impact of Nepeta crispa (Moffarrah) Powder on Sponge Cake: A Comprehensive Study of Physicochemical, Microbial and Sensory Attributes Asma Araban Zahra Hojati Hassan Hamedi Leyla Alizadeh Omid Moghimi Monfared
